111609 pan potatoes romanoff beef Recipes
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water, chicken soup powder and12 Morewater, chicken soup powder, potatoes, peeled and sliced ,potatoes of your choice,russet,red,yukon gold, half-and-half cream, all-purpose flour, chopped onion, salt, white pepper, garlic salt, granulated garlic powder, butter, melted, sour cream, dijon mustard, grated sharp cheddar cheese28 min, 14 ingredients
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Tasty One-Pan Potatoes Romanoff With Beef and Veggiesground beef (or leftover beef tips) and4 Moreground beef (or leftover beef tips), condensed cream of mushroom soup, au gratin potatoes, boiling water, cooked vegetables , of your choice (optional-, mixed veggies or green beans are good!)35 min, 5 ingredients
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Potatoes Roasted With Stock - Deliciously Meaty!!potatoes, oil, beef stock1 hour 15 min, 3 ingredients
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Low-Fat Potatoes Romanoffpotatoes, quartered, butter, low-fat sour cream and5 Morepotatoes, quartered, butter, low-fat sour cream, whole green onions, sliced, low-fat cheddar cheese, shredded, salt, pepper, paprika8 ingredients
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Potatoes Romanoffgood sized potatoes, sour cream, chopped g onions and5 Moregood sized potatoes, sour cream, chopped g onions, grated cheddar cheese, milk, salt, pepper, paprika40 min, 8 ingredients
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Beef 7 Bone-in Chuck Roast Dinnerwhole baking pan (14 x20 ), basil (ground ), whole bayleaf and16 Morewhole baking pan (14 x20 ), basil (ground ), whole bayleaf, beef 7 bone-in chuck roast, beef boullion, beef broth, carrots (per person , cut 2 ea.), stalk celery (diced ), diced tomatoes (can), garlic powder or salt, whole green pepper (sliced ), ketchup, whole mushrooms (optional, sliced ), whole onion (sliced ), whole potatoes (quartered ), sugar (or brown ), foil (large enough to cover over sides of pan), tomato paste (can), wine (red )5 hour 30 min, 19 ingredients
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One-Pan Potatoes and Pepper Steakpotatoes, sliced 1/4 inch thick and5 Morepotatoes, sliced 1/4 inch thick, london broil beef, thinly sliced, garlic powder, ground black pepper, olive oil, green bell pepper , cut into thin strips30 min, 6 ingredients
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