109179 pan potatoes beans too Recipes

potatoes, olive oil or 3 tbsp vegetable oil, divided, yellow onion, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic powder, paprika, ground cumin, salt, black pepper, shredded monterey jack cheese

diced red potatoes (about 4 medium potatoes), chopped celery, grated carrot, extra virgin olive oil, navy beans, rinsed and drained, salt, dried dill weed, garlic powder, low-sodium chicken or vegetable broth, fat-free plain yogurt, freshly ground pepper to taste

carrot, shredded, sliced celery, garlic clove, minced, butter, chicken broth, cubed peeled potatoes, snipped dill or 1 tsp dried dill, white kidney beans (cannellini), sour cream, all-purpose flour, pepper, salt

potatoes, quartered (peeled or unpeeled ), green beans , cut into 2 inch pieces, olive oil, balsamic vinegar, garlic cloves, minced, salt (to taste)

skinless, boneless chicken breast meat - cut into strips, potatoes, peeled and diced, taco seasoning mix, shredded cheddar cheese, red beans & rice mix, flour tortillas

butter (enough to coat pan) or 2 -4 tbsp margarine (enough to coat pan), potatoes, parmesan cheese, pepper, salt, flour, shredded cheese (your choice )

vegetable oil, red potatoes, thinly sliced, boneless skinless chicken breast half , cut into thin strips, red bell pepper , cut into thin strips, green beans, garlic salt, pepper (cayenne if you like)

dried navy beans, sliced bacon, cut up, onions, chopped (2 cups), catsup, molasses, prepared yellow mustard, dried oregano, crushed (optional), salt, ground black pepper

tomatoes (10 oz total ), white onion , cut crosswise into 4 thick slices, red bell pepper, trimmed , then quartered lengthwise, garlic cloves, fresh lime juice, fresh serrano chili, minced, salt, dried oregano, black pepper, refried beans, flour tortillas , 10-inch size, monterey jack cheese, coarsely grated, vegetable oil

potatoes, sliced 1/4 inch thick, london broil beef, thinly sliced, garlic powder, ground black pepper, olive oil, green bell pepper , cut into thin strips

potatoes , cut into 1/4 inch thick slices (4 medium), boneless skinless chicken breast , cut into 1/2 inch thick strips, garlic, minced, olive oil, dried rosemary, salt and pepper

russet potatoes, peeled and cut into about 1/2-in pieces, whipping cream, sun-dried tomatoes (packed in oil and minced), minced shallots (or use finely chopped yellow onions), minced garlic (can use more ), pesto sauce , can use a bit more if desired (store-bought or homemade, i use my kittencal s perfect pesto for this), black pepper, grated mozzarella cheese (can use more ), salt

potatoes , scrubbed, bacon, diced, cheddar cheese, grated, green onions, diced, oil (for deep frying), salt (to taste), sour cream (for dipping )

potatoes, sliced 1/4 inch thick, boneless skinless chicken breast , cut into pieces, olive oil, prepared honey-dijon barbecue sauce

potatoes, unpeeled, vegetarian baked beans, cheddar cheese, finely grated, cooking oil

red potatoes, diced, celery , shopped, carrot, chopped, olive oil, navy beans, rinsed and drained, salt, dried dill, garlic powder, low sodium chicken broth or 6 cups vegetable broth, plain fat-free yogurt, black pepper

garlic cloves, smooth applesauce, crunchy peanut butter, soy sauce, sweet chili sauce (depending on personal taste), pepper, mixed vegetables (ie baby potatoes, beans, snow peas, carrot, onion, yellow squash, pumpkin)

potatoes ) round, white thin skinned, sweet onion, coarse salt, vegetable oil , 1 turn of the pan, butter