One Pan Potatoes, Green Beans, Chicken and Peppers Too. Recipe

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One Pan Potatoes, Green Beans, Chicken and Peppers Too.
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Ingredients:

Directions:

  1. Heat oil in a large nonstick frypan over medium heat.
  2. Add potatoes, chicken and bell pepper to frypan.
  3. Sprinkle with salt and pepper.
  4. Cook 15 minutes, stirring frequently.
  5. Add green beans and cook another 5 to 10 minutes or until chicken is no longer pink in centre and potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.95 Kcal (2026 kJ)
Calories from fat 91.81 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 66.89mg 22%
Sodium 554.63mg 23%
Potassium 2305.53mg 49%
Total Carbs 70.14g 23%
Sugars 5.58g 22%
Dietary Fiber 9.1g 36%
Protein 31.34g 63%
Vitamin C 68.8mg 115%
Vitamin A 0.7mg 25%
Iron 16.9mg 94%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 81.82 Kcal (343 kJ)
Calories from fat 15.52 Kcal
% Daily Value*
Total Fat 1.72g 16%
Cholesterol 11.31mg 22%
Sodium 93.77mg 23%
Potassium 389.78mg 49%
Total Carbs 11.86g 23%
Sugars 0.94g 22%
Dietary Fiber 1.54g 36%
Protein 5.3g 63%
Vitamin C 11.6mg 115%
Vitamin A 0.1mg 25%
Iron 2.9mg 94%
Calcium 8.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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