215 pan pork peppers Recipes
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olive oil, lemon juice, kosher salt, ground black pepper and7 Moreolive oil, lemon juice, kosher salt, ground black pepper, pork tenderloin , thinly sliced crosswise, dry bread crumbs, grated parmesan cheese, garlic, chopped, or more to taste, olive oil, canola oil, fresh parsley , or as desired30 min, 12 ingredients
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butter, oil, mushrooms, finely diced and18 Morebutter, oil, mushrooms, finely diced, onions or 3/4 cup shallot, finely diced, carrot, finely chopped, coarse unseasoned bread crumbs, fresh parsley, chopped, fresh thyme, chopped or 1/2 tsp dried thyme, dried sage, dijon mustard, salt, pepper, fresh parsley, salt, pepper, boneless pork tenderloin, dijon mustard, apples, red onion, apple, unpeeled,thinly sliced, vegetable oil (approximately )32 min, 21 ingredients
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whole pork tenderloins and13 Morewhole pork tenderloins, kosher salt and fresh cracked pepper to taste, prepared olive tapenade, crumbled bleu cheese, minced fresh thyme, canola oil, divided, all-purpose flour, shallots, minced, dry white wine, dijon mustard, honey, lemon juice, cold unsalted butter , cut into pieces, minced parsley1 hour 6 min, 14 ingredients
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skinless, boneless chicken breast halves and13 Moreskinless, boneless chicken breast halves, kosher salt, divided, freshly ground black pepper, mexican pork chorizo, casings removed, sliced onion, diced carrot, diced yellow bell pepper, diced red bell pepper, diced green bell pepper, unsalted chicken stock, chopped fresh cilantro, green salad with simple vinaigrette14 ingredients
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Pork Tenderloin Pan Roast With Black Olives and Orangegarlic cloves, orange , zested and juiced and7 Moregarlic cloves, orange , zested and juiced, extra virgin olive oil, plus more for browning, dried basil, salt and pepper, pork tenderloin , about 12 to 16 oz, black kalamata olives, pitted, dry white wine, water40 min, 9 ingredients
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Pan-Fried Pork Chops With Quinoa Pilaf and Dried Fruitchicken stock or 2 1/4 cups low sodium chicken broth and13 Morechicken stock or 2 1/4 cups low sodium chicken broth, shallot, minced, garlic clove, minced, quinoa, wheat berries, thyme, bay leaf, extra virgin olive oil, boneless pork chops , trimmed of fat, salt & freshly ground black pepper, dried pear halves, diced, dried apricot halves, sliced, dried sour cherries, ruby port35 min, 14 ingredients
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Seared Pork Tenderloin with Fry Pan Quick Fruit Chutneypork tenderloin, trimmed, cut into 8 pieces, lightly poun... and13 Morepork tenderloin, trimmed, cut into 8 pieces, lightly pounded, coarse salt and cracked black pepper, onion, thinly sliced, cider, cider vinegar, sugar, hot pepper flakes, cinnamon stick, frozen cranberries, dried apricots, dried prunes, apple, thinly sliced, chopped rainbow chard leaves and stems, grated orange zest40 min, 14 ingredients
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Linda's Roast Pork With Rosemary, Garlic, Lime and Oil Rubpork roast, bone in, lime juice and8 Morepork roast, bone in, lime juice, garlic powder, about 3 tsp. on roast, and more in pan, dried rosemary, olive oil, fresh ground pepper , to taste, salt , to taste, cornstarch, cold water, gravy master2 hour 15 min, 10 ingredients
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Pan-Seared Pork Chops With Maple Gravy and Apple Bacon Hashthick-cut bacon, unsalted butter and14 Morethick-cut bacon, unsalted butter, potatoes, baked, peeled , and cut into 1-inch pieces, onion, chopped, apple, chopped, garlic cloves, minced, maple seasoning, ground cinnamon (optional), salt and pepper, boneless pork chops, 1-inch thick, salt, pepper, flour, chicken stock, heavy cream, maple syrup40 min, 16 ingredients
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Pan-Seared Pork Medallions with Persimmon-Cranberry Chutneyriesling or other dry white wine and12 Moreriesling or other dry white wine, fat-free , less-sodium chicken broth, fresh orange juice, sugar, cinnamon sticks, canola oil, pork tenderloins, trimmed and cut into 16 (1-inch-thick) slices, salt, divided, black pepper, divided, coarsely chopped peeled ripe fuyu persimmon (about 2), fresh cranberries, butter13 ingredients
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Cuban Style Pork Tenderloin Sandwiches and Fried Plantains (Rachael Ray)pork tenderloin , 2 pieces, the average weight of 1 packa... and20 Morepork tenderloin , 2 pieces, the average weight of 1 package, trimmed, extra virgin olive oil or vegetable oil, for drizzling, onion, minced, garlic, finely chopped, limes , zested, orange , zested, coarse salt, coarse black pepper, dried oregano, crusty rolls , such as portuguese rolls, torpedo loaves or muffuletta style round rolls, sugar, corn oil , 4 turns of the pan, black (ripe) plantains, fine salt, dill pickles, chopped, sweet red pepper relish, scallions, chopped, shaved ham , from the deli counter, shaved swiss cheese , from the deli counter, butter , for toasting sandwiches, frozen mojito slushes , recipe follows40 min, 21 ingredients
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One-Pan Chops and Ricepork chops (1/2 inch thick ), salt and pepper and9 Morepork chops (1/2 inch thick ), salt and pepper, vegetable oil, onion, chopped, celery, diced, water, sugar, salt, tomato sauce, uncooked white rice, frozen peas, thawed1 hour , 11 ingredients
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Pan Fried Cuban Sandwichrefrigerated biscuits, i like to use the small ones for m... and10 Morerefrigerated biscuits, i like to use the small ones for mini sandwiches, but you can pick any size preferred, mayonnaise, yellow mustard, dill relish, pork, shredded, diced genoa ham, garlic clove, minced, olive oil, swiss cheese slices, cut to the size of your biscuit, salt, pepper20 min, 11 ingredients
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Mushroom and Vegetable Gravy for Pork Roastpan dripping , from pork raost, soy sauce, water and9 Morepan dripping , from pork raost, soy sauce, water, vegetable oil, onion, chopped in large pieces, celery, thickly sliced, carrot, thinly sliced, tomato, chopped, button mushroom, sliced, cornstarch, cold water, salt and pepper, to taste15 min, 12 ingredients
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Pan-Seared Pork Cutlets with Nectarine Salsachili powder, ground coriander, ground cumin, paprika and10 Morechili powder, ground coriander, ground cumin, paprika, salt, freshly ground black pepper, pork loin cutlets, olive oil, bottled salsa, apricot preserves, sliced peeled nectarines, chopped fresh cilantro, chopped fresh oregano14 ingredients
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Pan Seared Pork Chops with Apple Jelly Reductionbone-in, center-cut porkchops, 1-1/2 to 2 inches thick and7 Morebone-in, center-cut porkchops, 1-1/2 to 2 inches thick, butter, olive oil, shallot, chopped, chicken stock, white wine, apple jelly, salt and pepper to taste8 ingredients
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Sauteed Boneless Pork Chopsbutter, oil and4 Morebutter, oil, boneless rib end pork loin roast , cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten, salt and ground black pepper, flour measured into a pie plate or other shallow pan, a pan sauce20 min, 6 ingredients
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