209 pan pork chops Recipes

  • Pork Loin Chops With Pear-and-Vidalia Pan Gravy
    all-purpose flour, kosher salt, freshly ground pepper and
    11 More
    all-purpose flour, kosher salt, freshly ground pepper, thick) bone-in pork loin chops (about 4 lb.), peanut oil, unsalted butter, vidalia onion, thinly sliced (about 1 1/2 cups), bartlett pears, peeled and diced (about 2 cups), divided, chicken broth, all-purpose flour, dry sherry, sherry vinegar, salt and pepper to taste, garnish: sliced green onions
    57 min, 14 ingredients
  • Neelys Egg Benedict on a Pork Croquette (Patrick and Gina Neely)
    pork sausage (recommended : country sausage) and
    20 More
    pork sausage (recommended : country sausage), oil , if needed, baked potatoes, freshly grated parmesan, egg, lightly beaten, sour cream, panko bread crumbs, salt and freshly ground black pepper, freshly chopped parsley leaves, vegetable oil, for pan-frying, egg yolks, heavy cream, dijon mustard, butter, melted, lemon, juiced, cayenne pepper, salt and freshly ground black pepper, hot sauce, chopped chives, eggs, salt and freshly ground black pepper
    40 min, 21 ingredients
  • Pan Fried Pork With Balsamic Onions
    boneless pork loin chops, salt, pepper, olive oil and
    3 More
    boneless pork loin chops, salt, pepper, olive oil, onion, thinly sliced, balsamic vinegar, brown sugar
    20 min, 7 ingredients
  • Pan Con Lechon (Roasted Pork Sandwich)
    loaves cuban bread or 2 loaves french bread, sliced in ha... and
    4 More
    loaves cuban bread or 2 loaves french bread, sliced in half, butter, pork (shredded or chopped ), onion, sliced thin, seasoning, mojo sauce for sprinkling on top
    15 min, 5 ingredients
  • Pan-Seared Pork Tenderloin with Rhubarb Compote
    olive oil, divided, ground black pepper, salt and
    6 More
    olive oil, divided, ground black pepper, salt, dried rubbed sage, fennel seeds , ground in spice mill or in mortar with pestle, pork tenderloins (about 2 large or 3 medium), trimmed of fat and sinew, chopped fresh parsley, fresh sage sprigs, rhubarb compote
    9 ingredients
  • Pan-Grilled Pork Tenderloin with Pomegranate Molasses
    less-sodium beef broth and
    10 More
    less-sodium beef broth, pinot noir or other spicy dry red wine, pomegranate molasses, chopped shallots, honey, butter, salt, five-spice powder, freshly ground black pepper, pork tenderloin, trimmed
    11 ingredients
  • Pan-Seared Marinated Pork Cutlets with a Parmesan-Garlic Crust
    olive oil, lemon juice, kosher salt, ground black pepper and
    7 More
    olive oil, lemon juice, kosher salt, ground black pepper, pork tenderloin , thinly sliced crosswise, dry bread crumbs, grated parmesan cheese, garlic, chopped, or more to taste, olive oil, canola oil, fresh parsley , or as desired
    30 min, 12 ingredients
  • Seared Pork Tenderloin Medallions with Shallot-Mushroom Pan Gravy
    pork tenderloin, trimmed, salt and
    9 More
    pork tenderloin, trimmed, salt, freshly ground black pepper, garlic cloves, minced, olive oil, sliced baby bella mushrooms, chopped shallots (about 4), cornstarch, beef stock (such as swanson), dry sherry
    14 min, 11 ingredients
  • Pan-Grilled Chicken with Chorizo Confetti
    skinless, boneless chicken breast halves and
    13 More
    skinless, boneless chicken breast halves, kosher salt, divided, freshly ground black pepper, mexican pork chorizo, casings removed, sliced onion, diced carrot, diced yellow bell pepper, diced red bell pepper, diced green bell pepper, unsalted chicken stock, chopped fresh cilantro, green salad with simple vinaigrette
    14 ingredients
  • Double Rack of Pork with Burnt Orange-Caramel Pan Sauce
    olive oil, chopped fresh sage, chopped fresh thyme and
    13 More
    olive oil, chopped fresh sage, chopped fresh thyme, kosher salt, freshly ground black pepper, bone racks of pork (about 8 lb total), chine bone removed, fat trimmed to 1/4 thickness, rib bones frenched, oranges, sugar, more) fresh lemon juice, fresh orange juice, bourbon, low-salt chicken broth, orange marmalade, cornstarch, orange liqueur (such as cointreau or grand marnier), kosher salt and freshly ground black pepper
    16 ingredients
  • Pan-Barbecued Pork Pan-Barbecued Pork
    garlic powder, ground ginger, pepper and
    6 More
    garlic powder, ground ginger, pepper, cayenne pepper , optional, pork loin chops (1 inch thick ), vegetable oil, ketchup, reduced-sodium soy sauce, honey
    25 min, 9 ingredients
  • Pork Medallions with Spiced Tomato Pan Gravy Pork Medallions with Spiced Tomato Pan Gravy
    vegetable oil and
    9 More
    vegetable oil, pork tenderloin (about 3/4 lb), cut crosswise into 1-inch-thick medallions, onion, chopped, garlic clove, minced, canned tomato puree, water, freshly grated nutmeg, ground coriander, buttered noodles as an accompaniment
    10 ingredients
  • Versatile Minced Pork Recipe(Crock Pot or Fry Pan)) Versatile Minced Pork Recipe(Crock Pot or Fry Pan))
    pork, minced, vegetable oil, egg, beaten, light soy sauce and
    14 More
    pork, minced, vegetable oil, egg, beaten, light soy sauce, breadcrumbs, breadcrumbs, onions, minced, mashed potatoes, milk, hot chili sauce, salt and pepper, garlic clove, minced, italian tomatoes, chopped (fine herb), hot sauce, cottage cheese, garlic cloves, minced, dry minced chives, cilantro, minced
    18 min, 18 ingredients
  • Seared Pork Tenderloin with Fry Pan Quick Fruit Chutney Seared Pork Tenderloin with Fry Pan Quick Fruit Chutney
    pork tenderloin, trimmed, cut into 8 pieces, lightly poun... and
    13 More
    pork tenderloin, trimmed, cut into 8 pieces, lightly pounded, coarse salt and cracked black pepper, onion, thinly sliced, cider, cider vinegar, sugar, hot pepper flakes, cinnamon stick, frozen cranberries, dried apricots, dried prunes, apple, thinly sliced, chopped rainbow chard leaves and stems, grated orange zest
    40 min, 14 ingredients
  • Pan-Seared Pork Medallions with Persimmon-Cranberry Chutney Pan-Seared Pork Medallions with Persimmon-Cranberry Chutney
    riesling or other dry white wine and
    12 More
    riesling or other dry white wine, fat-free , less-sodium chicken broth, fresh orange juice, sugar, cinnamon sticks, canola oil, pork tenderloins, trimmed and cut into 16 (1-inch-thick) slices, salt, divided, black pepper, divided, coarsely chopped peeled ripe fuyu persimmon (about 2), fresh cranberries, butter
    13 ingredients
  • Pan-Asian Teriyaki Spareribs Pan-Asian Teriyaki Spareribs
    racks pork spareribs, trimmed and
    5 More
    racks pork spareribs, trimmed, thick teriyaki baste and glaze, dry sherry, dark brown sugar, chopped peeled fresh ginger, chili-garlic sauce
    6 ingredients
  • Mushroom and Vegetable Gravy for Pork Roast Mushroom and Vegetable Gravy for Pork Roast
    pan dripping , from pork raost, soy sauce, water and
    9 More
    pan dripping , from pork raost, soy sauce, water, vegetable oil, onion, chopped in large pieces, celery, thickly sliced, carrot, thinly sliced, tomato, chopped, button mushroom, sliced, cornstarch, cold water, salt and pepper, to taste
    15 min, 12 ingredients
  • Pan-Seared Pork Cutlets with Nectarine Salsa Pan-Seared Pork Cutlets with Nectarine Salsa
    chili powder, ground coriander, ground cumin, paprika and
    10 More
    chili powder, ground coriander, ground cumin, paprika, salt, freshly ground black pepper, pork loin cutlets, olive oil, bottled salsa, apricot preserves, sliced peeled nectarines, chopped fresh cilantro, chopped fresh oregano
    14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top