380676 pan pork chops cranberries red swiss chard Recipes

boneless sirloin pork chops, cranberry horseradish ( sauce from stonewall kitchen ( stonewallkitchen.com), chili sauce, brown sugar, dijon mustard (or deli-style), garlic powder, onion powder, flour, salt, black pepper, vegetable oil

pork chops, seasoning salt (or to taste), black pepper (add in more to the soup mixture also!), butter, onion, chopped, fresh minced garlic, sliced mushrooms, well drained or 10 oz fresh mushrooms, sauteed, condensed golden mushroom soup, undiluted, grated parmesan cheese or 1/4 cup grated cheddar cheese

olive oil, pork chops, salt, black pepper, red bell pepper, cut in strips, chicken broth, tomato paste, dried thyme, dried rubbed sage, artichoke hearts, drained

center cut pork chops, onion, sliced, salt and pepper to taste, cube beef bouillon, water, condensed tomato soup

swiss chard (about 12 oz.), bacon, cut into 3/4-inch squares, garlic cloves, thinly sliced, sea salt & freshly ground black pepper, to taste, ricotta cheese, parmesan cheese (grated ), mozzarella cheese (grated -optional), red pepper flakes, pizza dough, active dry yeast (1 tbsp), warm water, all-purpose flour , plus more as needed, olive oil, milk, salt, cornmeal (stone ground, plus more for pan)

great northern beans, olive oil, onions, chopped (red & white ), carrots, peeled and finely chopped, red swiss chard , ribs and leaves coarsely chopped, vegetable broth, garlic cloves, minced, bay leaf, fresh coarse ground black pepper, fresh parsley, chopped

swiss chard, stemmed and cut crosswise into 1/2-inch strips i use a mixture of red, yellow and green chard, garlic cloves, minced, water, frozen petite whole onion, thawed, skinless turkey breast cutlets, halved about 1 lb total, ground pepper, dry white wine, grated lemon zest, canned non-fat reduced-sodium chicken broth, smoked paprika, cornstarch

red quinoa, rinsed, distilled white vinegar, extra-virgin olive oil, divided, onion, roughly chopped, carrot , cut into thick coins, swiss chard, stems chopped and leaves torn, divided, garlic clove, minced, portabella mushroom , dark gills removed, then halved and cut into 1/2-in.-wide slices, kosher salt, eggs, pepper, chopped chives

red beets (about 3 large), swiss chard, olive oil, red onion , halved lengthwise, cut thinly crosswise, sliced green onions (about 3), garlic cloves, chopped, jalapeno chiles , thinly sliced crosswise with seeds, diced tomatoes in juice, drained, golden raisins, fresh lime juice, log soft fresh goat cheese, crumbled, pine nuts

pork chops, condensed tomato soup (do not dilute), water, worcestershire sauce, salt, sliced new potatoes (drained ), sliced carrots (drained ), oregano (optional)

pork chops, red potatoes , sliced in circles, yellow bell pepper, sliced in spears, red bell pepper, sliced in spears, garlic cloves (sliced in halves), water or 1/2-1 chicken broth

bone in pork chops, garlic cloves, onion, bacon, diced and cooked, red wine, butter, sugar, salt and pepper, olive oil, head red cabbage

bacon, pork chops, butter, white wine, butter, red cabbage, shredded, scallions, chopped, cornstarch , dissolved in, cold water

pearl onions, peeled, ear shucked corn, minced sweet onion, garlic clove, minced, fat-free , less-sodium chicken broth, uncooked regular grits, cooked wild rice, grated pepato or romano cheese, shredded gruyere cheese, shredded sharp cheddar cheese, worcestershire sauce, ground red pepper, cabernet sauvignon or other dry red wine, fat-free , less-sodium chicken broth, red swiss chard , torn, pork tenderloin medallions, salt, vegetable oil

swiss chard, chopped, red onions, chopped, vegetable stock, chopped garlic, dried basil, red potatoes, peeled and coursely chopped, olive oil, salt and pepper, low-fat sour cream , to allow for a dollop on each serving

swiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper

thick rib pork chops, chopped fresh marjoram, divided, ground allspice, olive oil, thick-cut bacon slices, chopped, garlic cloves, pressed, wide strips assorted greens such as mustard greens and red swiss chard, stems discarded, sherry wine vinegar, divided, low-salt chicken broth, dijon mustard