33661 pan pork celeriac Recipes

celeriac , cut into thin strips, lemon , juice of, double cream, mayonnaise, dijon mustard, salt, white pepper

pork, fresh , loin, center rib (chops), boneless, olive oil, lemon juice, chicken stock, dry white wine, garlic, parsley

pork chops, all-purpose flour, vegetable oil, onions, sliced, water

pork chops, 1/2-inch thick , center cut (or steaks), salt, paprika, onion powder, oregano, thyme, garlic powder, cayenne (to taste), vegetable oil or 2 tbsp peanut oil, carrots, fresh thyme, olive oil, salt, black pepper, orange , juice of

pork loin chops with bone , preferred. size really doesn tsp matter. mine are about 3/4 in. thick, white wine, ketchup, lemon juice, water, garlic clove, minced, onions, sliced, green pepper, cut in 1-inch pieces, potatoes, peeled and sliced 1/4-inch thick, garlic salt, salt and pepper, to taste

pork tenderloin, salt, ground black pepper, vegetable oil, shallots, finely chopped, cremini mushrooms, sliced, dried thyme, salt, ground black pepper, white wine, chicken broth, butter, softened, all-purpose flour, fresh parsley, chopped

pork tenderloin, trimmed, prosciutto, thinly sliced, black pepper, fresh cracked, fresh thyme sprig, vegetable oil, chicken broth, flour, garlic cloves, minced, fresh thyme, minced, lemon juice , scant, chives, minced, salt & pepper

pork tenderloin , about 10oz each, plain flour, salt and pepper, olive oil, red onion, thinly sliced, vegetable stock, maple syrup, coarse grain mustard, lemon juice, parsley, chopped (optional)

pork chops, cut into chunks, minced garlic cloves, chopped onion, salt, pepper, all purpose greek seasoning (to taste), soy sauce, onion powder, season salt, sticky rice (optional), olive oil (enough to coat pan)

pork steaks , deboned, celery seeds, all-purpose flour, salt & freshly ground black pepper, freshly rendered lard or 4 tbsp peanut oil, paprika gravy

celeriac (about 800g), butter, milk, sea salt, fresh ground pepper, bought miniature tart shells (or you could make your own with shortcrust pastry), truffle oil, chopped chives

celeriac, peeled to the white, diced, dried split peas, olive oil, onion, diced, onion powder, garlic cloves, minced, garlic powder, carrots, peeled, chopped, vegetable broth or 5 cups vegetable stock, black pepper, salt

celeriacs, peeled and roughly cut, potatoes, peeled and roughly cut, onion, large dice, divided, butter

celeriac, peeled and cut into 1-inch pieces, russet potatoes, peeled and cut into 1-inch pieces, light stick butter, reduced-fat milk, salt, pepper

pork loin, kosher salt, freshly ground white pepper, grapeseed or other neutral vegetable oil, pork pan juices (or extra virgin olive oil), diced onions, italian hard salami , julienned, julienned cornichons, fresh figs, sliced, freshly ground white pepper, sugar

pork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey

pork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil

pork (like chops or tenderloin, 3.5 oz), carrots, onions, garlic cloves, salt, sugar, light soy sauce, spring roll wrappers, oil (for deep frying)