41906 pan oatmeal warm fruit Recipes

water, salt, rolled oats, brown sugar, butter, dry yeast, warm water, flour

warm water (between 75 and 85 degrees), margarine, honey, egg, lightly beaten, bread flour, quick-cooking oats, non-fat powdered milk, salt, cinnamon (add more if you like), bread machine yeast (or what ever you normally use)

hot brewed coffee, boiling water, maple syrup, vegetable oil, old fashioned oats, sugar, salt, active dry yeast, warm water, eggs, lightly beaten, bread flour

quick oats, boiling water, dry yeast, sugar, warm water, salt, oil, flour

active dry yeast, warm water, granulated sugar, molasses, vegetable shortening, salt, all-purpose flour, quick oats

brown sugar, butter (melted ), minute quick oatmeal, strawberries (slices), key lime juice, honey, raspberry preserves, pecan halves, sugar

yeast, warm water, milk, water, butter or 1/4 cup margarine, sugar, salt, all-purpose flour, oats

boiling water, quick oats, whole wheat flour, brown sugar, salt, butter, active dry yeast, warm water, flour

warm water, honey, butter, melted, all-purpose flour, quick-cooking oats, salt, dry yeast

steel cut oats, honey, butter, salt, boiling water, flour, yeast, warm water, chopped pecans

active dry yeast, warm water, olive oil, honey (can use sugar), whole wheat flour, bread flour, oats, ground (in food processor), oats, salt, vital wheat gluten, flax seed meal, bread flour

quick oats, butter, dry yeast, warm water, brown sugar, salt, flour

unsalted butter (2 sticks), unbleached all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground allspice, salt, ground flax seeds, warm water, brown sugar , firmly packed, granulated sugar, maple syrup, vanilla extract, quick-cooking rolled oats, semi-sweet chocolate chips

boiling water, rolled oats, vegetable shortening, dark molasses, salt, active dry yeast, outdated dry yeast, for flavor (optional), warm water (about 110-115 degrees f), unbleached flour

boiling water, quick-cooking oats, molasses, shortening, orange juice, salt, active dry yeast, warm water (110 to 115 ), whole wheat flour, all-purpose flour, butter or margarine, melted

warm water, butter (melted ) or 2 tbsp margarine (melted), honey, white flour, dry milk, salt, old fashioned oats, yeast

yeast, warm water, honey, salt, milk, sugar, butter, eggs, flour, rolled oats

warm water, unfiltered raw honey, pure vanilla extract, walnut oil, whole wheat flour, old fashioned oats, salt, vital wheat gluten, bread machine yeast (or rapid rise)