23 pan mustard steak sauce Recipes
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- pan
- mustard
- steak
- sauce
- fried with pepper
- with garlic
- seared peppercorn with mushroom
- grilled flank with soy
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steaks, sliced (1-inch thick ) and10 Moresteaks, sliced (1-inch thick ), black peppercorns, coarsely crushed, garlic cloves, finely chopped, kosher salt, unsalted butter, chopped onions, garlic clove, finely chopped, whiskey (i like jack daniels), worcestershire sauce, dry mustard, tabasco sauce, if desired but recommended (optional)35 min, 11 ingredients
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flank steak, trimmed, kosher salt and11 Moreflank steak, trimmed, kosher salt, freshly ground black pepper, canola oil, minced fresh garlic, lower-sodium soy sauce, dijon mustard, sugar, heavy whipping cream, chopped fresh cilantro, divided, garlicky asparagus, garlic mashed potatoes13 ingredients
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lean ground beef, white onion, diced and10 Morelean ground beef, white onion, diced, steak seasoning (montreal is recommended), a-1 steak sauce (or whatever you use), american cheddar cheese (or whatever you like), sheet frozen puff pastry, egg yolk (for a egg wash), water, flour, olive oil (if frying in pan ), ketchup, mustard30 min, 12 ingredients
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Pan-Broiled Steak With Whiskey Sauceporterhouse steaks or 1 (2 lb) strip steaks, 2-inch thick and10 Moreporterhouse steaks or 1 (2 lb) strip steaks, 2-inch thick, black peppercorns, coarsely crushed, garlic cloves, finely chopped, kosher salt or 1/2 tsp rock salt, unsalted butter, chopped onions, garlic clove, finely chopped, whiskey (i like jack daniels), worcestershire sauce, dry mustard, tabasco sauce25 min, 11 ingredients
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Pan Seared Steaks With Red Wine Pan Saucesteaks, 1 1/2 - 1 3/4 inches thick at room temperature and12 Moresteaks, 1 1/2 - 1 3/4 inches thick at room temperature, salt & freshly ground black pepper, vegetable oil, butter, thyme, shallot, sliced thin, shallot, finely minced, low-sodium beef or 1 cup low sodium chicken broth, dry red wine, dijon mustard, minced parsley, unsalted butter, salt and pepper35 min, 13 ingredients
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Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes (Alexandra Guarnaschelli)
Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes (Alexandra Guarnaschelli)
steaks, trimmed, kosher salt, freshly ground black pepper and13 Moresteaks, trimmed, kosher salt, freshly ground black pepper, butter, minced shallots, green peppercorns , preferably in brine, lightly crushed, brandy, dijon mustard, lemon juice, lemon zest, worcestershire sauce, veal stock , home-made or store-bought, fresh tarragon, washed, dried, leaves finely chopped, fingerling potatoes, washed and dried, coarse sea salt, bay leaves45 min, 16 ingredients -
Pan-Seared Mustard-Peppercorn Steak With Mushroom Saucedried shiitake mushroom (about 1 cup) and8 Moredried shiitake mushroom (about 1 cup), multiclor peppercorns, whole mustard seeds, kosher salt, divided, new york strip steaks, butter, divided, shallot, chopped, mushroom soaking liquid, dijon mustard45 min, 9 ingredients
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Steak with Stout Pan Saucedijon mustard, divided, new york strip steaks and8 Moredijon mustard, divided, new york strip steaks, olive oil, divided, butter, room temperature, all purpose flour, garlic clove, pressed, low-salt beef broth, stout, dark brown sugar, soy sauce20 min, 10 ingredients
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Steak With Stout Pan Saucedijon mustard, divided, new york strip steaks and8 Moredijon mustard, divided, new york strip steaks, olive oil, divided, butter, room temperature, all-purpose flour, garlic clove, pressed, low-salt beef broth, beer (stout), dark brown sugar, soy sauce19 min, 10 ingredients
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Pan-Seared Rib Eyes With Mustard & White Wine Cream Saucerib eye steaks, olive oil, dry mustard and10 Morerib eye steaks, olive oil, dry mustard, freshly cracked black pepper (coarse ), kosher salt , to taste, shallots, minced, white wine, heavy cream, whole green peppercorns in brine, drained, coarse-grained dijon mustard, dijon mustard, salt , to taste, fresh ground black pepper , to taste40 min, 13 ingredients
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Peppercorn Saucepan juices from steak, steaks 1-1 1/2 inches and8 Morepan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard10 ingredients
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Peppercorn Saucepan juices from steak, steaks 1-1 1/2 inches and8 Morepan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard10 ingredients
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Pan-Seared Filet Mignon with Cabernet Saucechilled butter, filet mignon steaks (each about 4 oz) and5 Morechilled butter, filet mignon steaks (each about 4 oz), chopped shallots, cabernet sauvignon, generous tbsp drained capers, dijon mustard, chopped fresh parsley7 ingredients
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Rib-Eye with Mustard-Beer Pan Sauce (Aida Mollenkamp)boneless rib-eye steaks and6 Moreboneless rib-eye steaks, salt and freshly ground black pepper, vegetable oil, shallot, minced, lager or pilsner beer or chicken broth, whole-grain mustard, unsalted butter15 min, 7 ingredients
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