1287 pan milk Recipes

olive oil, plus more for pan, english muffins, split and cut into 1-inch pieces, leek , cut into 1/4-inch thick half moons (white and light green only), canadian bacon, chopped, eggs, egg yolks, milk, dry mustard, fresh chives, heavy cream, divided, cayenne pepper, divided, salt, divided, pepper, unsalted butter, lemon juice, dijon mustard

butter, for greasing pan, eggs, sugar, flour, baking powder, baking soda, salt, oranges , juice of (about 3/4 cup), milk, extra-virgin olive oil, rosemary, chopped, oranges , zest of (about 3 tbsp)

margarine , melted in 9x13 pan, crushed pineapple in juice (do not drain), sliced peaches in light syrup (do not drain), self-rising flour, white sugar, milk, vanilla extract

old fashioned oats, flour, brown sugar, baking powder, baking soda, cinnamon, sour cream, whole milk, eggs, vanilla, ripe bananas, mashed, butter, melted, butter, for pan

unsalted butter, room temperature, plus more for pans, sliced almonds, coarsely chopped almonds, light-brown sugar, ground cinnamon, freshly grated nutmeg, all-purpose flour, baking powder, baking soda, salt, granulated sugar, egg, pure vanilla extract, sour cream , or plain yogur, sugar, milk

egg yolks at room temperature 30 minutes, whole milk, pure vanilla extract, sugar, divided, all-purpose flour, salt, egg whites at room temperature 30 minutes, fine-quality 60%-cacao bittersweet chocolate, finely chopped, water, eggs, separated , at room temperature 30 minutes, salt, sugar, divided, unsweetened cocoa powder, hazelnuts (3 1/2 oz), egg whites at room temperature 30 minutes, salt, cream of tartar, sugar, water, sugar, instant-espresso powder, coffee and mocha buttercreams (recipe to follow), equipment : 3 (15-by 10-inch) 4-sided sheet pans (1/2 inch deep

fudge brownie mix (13-inch x 9-inch pan size), butter, softened, sugar, instant vanilla pudding mix, milk, chocolate fudge frosting

fudge brownie mix (8-inch square pan size), egg, canola oil, water, vanilla or white chips, divided, milk chocolate kisses, striped chocolate kisses, shortening

fudge brownie mix (13-inch x 9-inch pan size), water, canola oil, egg, chopped almonds, almond extract, semisweet chocolate chips, cream cheese, softened, sugar, milk, almond extract, semisweet chocolate chips, heavy whipping cream, sliced almonds, toasted

all-purpose flour, sugar, salt, ground cardamom or 1/2 tsp lemon peel, eggs, low-fat milk, oil, for pan frying

wondra flour or 1/4 cup all-purpose flour, can be substituted, milk, whole is best,room temperature, salt, eggs, room temperature,slightly beaten, ground cinnamon, ground nutmeg, ground ginger, vanilla extract, sugar, cognac or 1 tbsp grand marnier, shoku pan bread, thick slice

butter, for pans, walnut pieces, sugar , plus, sugar, unsalted butter, at room temperature, flour, baking powder, eggs, milk, at room temperature ,more as needed, instant coffee , dissolved in, boiling water, sugar, unsalted butter, at room temperature, instant coffee , dissolved in, boiling water, walnut halves, for decoration

brownie mix, prepared with 1/2 cup pecans if desired, still warm (8 inch square pan size), chopped pecans (additional to above), kahlua, milk, instant chocolate pudding mix or 1 (3 1/2 oz) box vegetarian, cool whip, thawed, raspberries, skor candy bars or 4 heath candy bars, chopped

sweetened condensed milk, water (boil in pan, let cool for15 minutes to about 140f, then measure), room temperature water, plain yogurt

pie shell (baked in a deep dish pie pan), eggplants, butter, flour, milk, goat cheese, eggs, nutmeg , to taste, garlic, finely minced, tomatoes, thinly sliced, zucchini, thinly sliced (about 1 lb.), fresh breadcrumb, fresh thyme leave, extra virgin olive oil, extra virgin olive oil, onion, minced, garlic cloves, finely minced, tomatoes, blanched, peeled, seeded, diced, red bell pepper , roasted, peeled, seeded and diced, fresh thyme leave, honey, salt & pepper, fresh basil leaves, minced

whole milk, half-and- half, vanilla extract, sugar, blueberry jam, apricot preserves, butterscotch ice cream topping, hot fudge ice cream topping, eggs, roasting pan large enough to accommodate 8 custard cups with at least 1-inch to spare around, custard cups, stainless steel bowl with a spout, fine mesh strainer, nonreactive saucepan, a kettle boiling water

self-rising flour, sugar, vegetable shortening, eggs, milk, vanilla, pre-heat ven 350 degrees-grease, flour cake pan

whole eggs beaten, shredded cheese, milk, whole onion diced, cooking spray to coat pan