63406 pan medallion beef eye Recipes

sirloin steaks, 1/4 inch thick , 6-7 oz each, onions, flour, oil , plus 2 tsp, butter, hungarian paprika, dijon mustard, whipping cream , or, light cream, beef broth, salt, pepper

eye of round, soy sauce, ground black pepper, brown sugar, hot pepper sauce

eye of round roast (trimmed of all fat), pepper, dry white wine, dry onion soup mix, olive oil

eye of round roast, sweet onion, sliced, cream of mushroom soup, water, brown gravy mix (knorrs classic ), garlic clove, minced

eye of round roast, chinese sweet-hot mustard, olive oil, garlic cloves, pressed, lite soy sauce, worcestershire sauce, roasted potatoes, uncooked, garnishes: fresh rosemary sprigs, fresh sage sprigs

beef chuck steaks, well trimmed, salt and pepper to taste, garlic, crushed, marsala wine, chicken broth, butter, dried rosemary, crushed

beef tenderloin , filets, fresh ground black pepper, kosher salt, butter, olive oil

beef steaks , such as new york or 2 (6 oz) top sirloin steaks, oil, salt and pepper

beef steaks, 1 inch thick, olive oil, kosher salt or 2 tbsp sea salt

beef tenderloin fillets, freshly cracked pepper, kosher salt, butter, olive oil

beef tenderloin steaks, trimmed (1 inch thick ), salt, freshly ground black pepper, garlic clove, minced, butter, chopped shallots, button mushrooms, quartered, garlic cloves, minced, dry white wine, worcestershire sauce, black pepper, salt, chopped fresh parsley

lean ground beef, taco bell home originals taco seasoning mix (1 package), water, kraft macaroni & cheese dinner mix, breakstones sour cream, tomato, chopped, shredded lettuce, tortilla chips, broken up

beef, cut in about 2-inch squares, sliced portabella mushroom, italian eggplant (the small variety that fit in your hand, not the large ones about the length of your forearm), belgian endive, garlic clove, red wine, extra virgin olive oil (or enough to coat pan), vegetable oil (i generally use corn oil), cornstarch, flour, egg, salt, pepper, onion powder, garlic powder, salt, pepper, extra virgin olive oil

beef tenderloin fillets, salt, pepper, butter or margarine, olive oil, bartlett pears, peeled and halved, madeira wine, garlic clove, pressed, dried thyme, blue cheese

beef tenderloin fillets, salt, pepper, butter or margarine, olive oil, bartlett pears, peeled and halved, madeira wine, garlic clove, pressed, dried thyme, blue cheese

beef tenderloin steaks (1 inch thick ), dried green peppercorns, black peppercorns, dry vermouth, beef broth, brandy

beef broth, cornstarch, dijon mustard, honey, worcestershire sauce

beef tenderloin, bacon, olive oil, garlic, minced, drops hot sauce