One Pan Taco Beef and Noodle Skillet Recipe

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One Pan Taco Beef and Noodle Skillet
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Ingredients:

Directions:

  1. Brown meat in large nonstick skillet on medium-high heat; drain. Add seasoning mix, water and macaroni; mix lightly. Bring to boil. Reduce heat to medium-low; cover. Simmer 7 minutes or until noodles are tender and liquid is almost completely absorbed.
  2. Stir in sour cream and cheese sauce mix until well blended.
  3. Top with tomatoes, lettuce and tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.45 Kcal (2426 kJ)
Calories from fat 353.46 Kcal
% Daily Value*
Total Fat 39.27g 60%
Cholesterol 80.34mg 27%
Sodium 838.96mg 35%
Potassium 636.23mg 14%
Total Carbs 57.36g 19%
Sugars 5.85g 23%
Dietary Fiber 3.98g 16%
Protein 32.48g 65%
Vitamin C 6.7mg 11%
Iron 2.9mg 16%
Calcium 127mg 13%
Amount Per 100 g
Calories 138.05 Kcal (578 kJ)
Calories from fat 84.21 Kcal
% Daily Value*
Total Fat 9.36g 60%
Cholesterol 19.14mg 27%
Sodium 199.87mg 35%
Potassium 151.58mg 14%
Total Carbs 13.67g 19%
Sugars 1.39g 23%
Dietary Fiber 0.95g 16%
Protein 7.74g 65%
Vitamin C 1.6mg 11%
Iron 0.7mg 16%
Calcium 30.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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