240866 pan jerusalem artichokes butter Recipes

jerusalem artichoke, peeled,cut into 3/4 chunks and cover with cold water, jalapeno pepper, chopped, red pepper, chopped, yellow pepper, chopped, orange bell pepper, chopped, stalk celery, sliced, mushrooms, cleaned & cut in half, garlic, peeled and thinly sliced, salt & pepper, vegetable oil cooking spray (i use lite olive oil in a spray bottle)

kosher or fine sea salt, plus 1 tsp, dried linguine, extra-virgin olive oil, jerusalem artichokes , cut on the diagonal into slices 1/4 in/6 mm thick, freshly ground pepper, red pepper flakes, red onion, thinly sliced, quartered artichoke hearts in water, drained and patted dry, garlic cloves, thinly sliced, fresh lemon juice, sliced fresh mint, freshly grated pecorino romano cheese for garnish

butter, chopped garlic, chopped onion, jerusalem artichokes (washed, sliced 1/4-inch thick ), chicken stock, cream, salt and pepper, chopped chive

jerusalem artichokes, boiling potatoes, salt, milk, unsalted butter, softened

butter, onion, chopped, elephant garlic clove, minced, jerusalem artichoke, peeled and cut into chunks, fresh chicken stock or 3 1/4 cups fresh vegetable stock, whole milk, heavy cream, saffron, salt, white pepper, fresh chives, for garnish

onion, peeled and finely chopped, streaky bacon , cut into rough 1cm pieces, butter, oil, chicken stock (a good quality cube dissolved in that amount of water will do) or 5 cups vegetable stock (a good quality cube dissolved in that amount of water will do), jerusalem artichokes, peeled and cut into rough 1cm chunks, salt & freshly ground black pepper

jerusalem artichokes (sunchokes), olive oil, dried thyme, minced garlic, sea salt to taste

more) canned low-salt chicken broth, jerusalem artichokes, russet potatoes, peeled , cut into 1/2-inch pieces, leeks, sliced (white and pale green parts only), garlic cloves, minced, dried savory, ground ginger, dried marjoram, heavy whipping cream, green onion (dark green part only), chopped

orange juice, red wine vinegar, dijon mustard, extra-virgin olive oil, jerusalem artichokes, trimmed, peeled, thinly sliced, arugula, parmesan cheese, shaved

jerusalem artichokes , scrubbed clean and dried, extra-virgin olive oil, red onion, peeled and sliced, garlic, peeled and crushed lightly with the side of a knife, sea salt and freshly ground pepper, fresh thyme , tied with string, water (or vegetable stock, if desired), heavy cream, suggestion : crusty sourdough bread or seeded bread

jerusalem artichokes, peeled and sliced, white onion, peeled and sliced, salt, mustard seeds, whole peppercorns, ground turmeric, whole allspice, cinnamon, broken, white vinegar, brown sugar

jerusalem artichokes (also called sunchokes), heavy whipping cream, coarse kosher salt, unsalted butter, room temperature, minced fresh italian parsley, minced fresh chives, minced fresh tarragon, minced lemon peel, coarse kosher salt, ground black pepper, fine breadcrumbs from fresh crustless brioche or other egg bread, fresh lemon juice, turbot or tilapia fillets

jerusalem artichokes, golden delicious or braeburn apple, diced, fresh flat-leaf parsley leaves, extra-virgin olive oil, zest and juice of 1 lemon, kosher salt and freshly ground pepper, sea scallops, unsalted butter

jerusalem artichokes, unpeeled , scrubbed, cut into 1- to 1 1/2-inch pieces, russet potatoes, peeled , cut into 2-inch pieces, coarse kosher salt, butter

jerusalem artichokes , scrubbed, sliced, carrots, sliced, potatoes, sliced, onion, chopped, garlic cloves, crushed, butter, olive oil, light stock, chili powder, paprika, dried thyme, salt, fresh ground pepper

rack of veal, about 6 to 8 chops, jerusalem artichoke, peeled (must be jerusalem), broad beans , measured before double-peeling, chicken , duck or 2 cups veal stock, thyme, olive oil, butter, garlic, finely chopped, salt & pepper

unsalted butter, leek, white and tender green, thinly sliced, homemade dry bread crumbs, freshly grated gruyere cheese, jerusalem artichokes , thinly sliced crosswise, salt and freshly ground pepper, sweet potato (about 1/2 lb), peeled and thinly sliced crosswise, heavy cream