13 pan with chipotle butter Recipes

butter, melted (for preparing pan, or nonstick spray with flour in it like baker s joy), cream-filled chocolate sandwich cookies, crushed to make about 1 1/2 cups crumbs (like oreos), cinnamon, dried chipotle powder, unsalted butter, melted, semisweet chocolate, melted and cooled (1 1/3 cup), cream cheese, room temperature, granulated sugar, cinnamon, dried chipotle powder, cayenne pepper, instant espresso powder (optional), pure vanilla extract, all-purpose flour, eggs, room temperature, semisweet chocolate, chopped into small pieces (or use chips), whipping cream (heavy ), granulated sugar, jalapenos, dried (for garnish )

corn kernels (right from the cob or frozen), bell peppers, diced, onion, diced, garlic, minced, butter, smoked bacon*, diced and cooked (reserve grease), russet potatoes, diced (i don tsp bother peeling), chipotle peppers, diced, adobo sauce, smoked paprika (can sub sweet or hot paprika, if desired), cumin, chicken stock, juice from 1 lime, fresh cilantro, chopped, half and half, kosher or sea salt and fresh ground black pepper, pan recipe of your favorite cornbread , but if yours is a very crumbly recipe(like we usually use) pick 1 with slightly more flour and liquid or add a bit more to yours. if it s too crumbly, it won tsp cut into bite sized squares, butter, garlic powder, ground chili powder (like chipotle, or pasilla, but can sub cayenne, if desired), coarsely ground sea salt and fresh ground black pepper

olive or vegetable oil, 1 turn of the pan, plus some for drizzling, onion, chopped, chipotle peppers (smoky hot peppers) in adobo sauce, found in cans in mexican foods section 1/2 cup ketchup, eyeball it, orange juice concentrate, orange , zested and cut into wedges, for garnish, chicken broth, boneless, skinless chicken breasts, vegetable oil, for drizzling, grill seasoning or salt and freshly ground black pepper, romaine lettuce, sliced red onions, crusty rolls, split, toasted and buttered, red cabbage , beet and currant slaw salad, recipe follows, crispy topped bacon and green onion baked beans, recipe follows

butter, chipotle chile powder, ear corn, freshly ground black pepper, grated lime rind, salt

well trimmed, 1 1/2-inch thick, rib-eye steak, coarsely ground black pepper, coarse salt ( sea salt or kosher salt), granulated garlic, (not garlic powder ), melted butter, chopped onion, canned chipotle peppers in adobo sauce, bock beer (recommended : rahr bucking bock), rare : 135 degrees f, rare : 145 degrees f, degrees f, well done : 170 degrees f

dozen whole egg (organic ), whole chipotle chiles in adobo (canned , embasa brand work well, find in latin or mexican isle), black olives (sliced ), butter, pan (for frying ), organic fresh spinach (chopped ), shredded mozzarella cheese or 1/3 cup cheddar cheese or 1/3 cup mexican cheese, etc, paprika, for flavor, salt and black pepper, for flavor, whole wheat tortillas or 6 white tortillas, salsa, for topping

unsalted butter, melted, plus additional for greasing pan, flour for dusting pan, graham cracker crumbs (from 12 crackers, each about 4 3/4 by 2 1/4 inches), granulated sugar, sour cream, light brown sugar, minced canned chipotle chiles in adobo, grated fresh lime zest, cream cheese, softened, pineapple (labeled extra sweet ), trimmed, peeled , and quartered lengthwise, leaving core intact, raspberries (1 cup), apple jelly, water

elbow macaroni, unsalted butter, all-purpose flour, whole milk, low sodium chicken broth, salt, black pepper, head chipotle gouda, sliced, head 3 pepper colby jack cheese, grated, head chipotle chicken , sliced into thick strips about 1/2 in. wide x 1 in. long, plain breadcrumbs, for coating pan

eggs, butter, original flavor terra chips (found at specialty grocery stores), rye crisps, crumbled, scallions, white and light green part only, thinly sliced, sun-dried tomato cream cheese (store bought ), chipotle chiles in adobo, finely chopped, mayonnaise, garlic clove, finely chopped, salt and pepper, for seasoning

salt, tomatillo, quartered, pale lager beer, canned chipotle chiles, stemmed and seeded, dried oregano, olive oil, heavy cream, minced garlic, rice vinegar, sugar, vegetable oil, unsalted butter, shredded mozzarella cheese, boneless skinless chicken breasts , tenders preferred,otherwise,slice chicken into strips, hard taco shells (you can also fry 8 corn tortillas in a pan for great fresh tostadas)

extra-virgin olive oil , 2 turns of the pan, poblano peppers, seeded and thinly sliced, ground sirloin, onion, chopped, garlic, chopped, grill seasoning, a couple of palm fulls, worcestershire sauce , eyeball it, chipotles in adobo, chopped , plus 1 tbsp of the sauce, steak sauce (recommended : peter luger or a1), beer (1/2 a bottle), beef stock, crushed fire roasted tomatoes, corn muffin mix (recommended : jiffy, made to package directions for corn pancakes, listed on the side of the box), softened butter , for greasing a griddle, black beans, rinsed and drained, cumin , half a palm full, scallions, chopped