27581 pan jalapeno slaw Recipes
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jalapeno peppers , cut in half lengthwise and seeded and5 Morejalapeno peppers , cut in half lengthwise and seeded, sourdough bread or 2 slices other hearty bread, butter, softened, cream cheese, room temperature, colby-monterey jack cheese, shredded (or slice), tortilla chips , crushed (optional but adds crunch)34 min, 6 ingredients
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jalapeno, finely diced (discard seeds if you dislike heat... and7 Morejalapeno, finely diced (discard seeds if you dislike heat, add another pepper if you love spicy salsa), tomatoes, chopped into small pieces, red onion, finely diced, garlic clove, smashed & finely diced, salt, limes, squeezed for their juice, fresh cilantro, chopped, mango, chopped into squares (optional)5 min, 8 ingredients
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Jalapeno Potatoesjalapeno potatoes, red potatoes and8 Morejalapeno potatoes, red potatoes, sm. bell pepper , slivered, sm. jar pimentos, butter, flour, milk, roll garlic cheese, roll jalapeno cheese, salt and pepper to taste45 min, 10 ingredients
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Jalapeno And Pepper Gritsjalapeno and pepper grits and13 Morejalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.25 min, 14 ingredients
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Jalapeno Poppers - Shrimp, Ff Cream Cheese, Turkey Baconjalapeno pepper, fat free cream cheese and2 Morejalapeno pepper, fat free cream cheese, turkey bacon (1/2 slice), shrimp4 ingredients
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