164636 pan honey sauce pak Recipes

honey spelt bread, total time : 4 hrs, whole-wheat spelt flour, plus more for dusting, fine sea salt, active dry yeast, cool (70o) water, honey, hour stand time, minute cool time

honey, lime juice, garlic, minced, tilapia fillets, salt and pepper to taste, butternut squash - peeled, seeded and sliced, fresh asparagus spears, trimmed and chopped, poultry seasoning, mozzarella cheese

honey, mustard, dijon, vinegar , cider, olive oil, onion, yellow, pepper

honey, fresh lemon juice, fresh rosemary, minced, dijon mustard, garlic, minced, onion powder, dry mustard, lamb loin chops , trimmed of fat

honey, balsamic vinegar, minced fresh rosemary, olive oil, boneless skinless chicken breasts, salt, pepper

honey, fresh lime juice, grated lime peel, orange-flower water, ripe pineapple, minced fresh mint

honey, brown sugar, shortening, egg, flour, baking powder, soda (see recipe notes ), salt, nut meats (see recipe notes )

honey & ricotta bread, copyright 2008 earthwatersunwind yahoo.com, wet ingredients, ricotta cheese, low-fat or whole milk, butter, melted in medium bowl and still warm, honey, sugar (optional), almost-boiling water (very hot ), dry ingredients, white whole wheat flour, bread flour, instant yeast, salt, extra bread flour , set aside

honey salad dressing, tea dry mustard, tea paprika, tea salt, salad oil, honey, vinegar or lemon juice, combine dry ingredients. blend in honey and add vinegar slowly, add oil slowly and beat well., shake well just before serving

honey, chopped fresh oregano, lemon juice, salt, pepper, cornish hen, skinned, fresh oregano, lemon wedge, vegetable cooking spray, vegetable oil, honey (optional), lemon slices (optional), fresh oregano sprigs (optional)

honey, molasses, egg, vanilla, cinnamon, nutmeg, salt, oats, whole wheat flour, whole wheat flour, baking soda, apple, raisins, butter

honey, white wine, garlic, pressed, salt and pepper to taste

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

honey, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)

honey, freshly ground black pepper, salt, ground allspice, pecan halves (2 cups), sugar