196459 pan gnocchi squash cheese Recipes
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Red Onion and Almond-Stuffed Winter Squashcarnival winter squash or 4 small acorn squash or 4 small... and5 Morecarnival winter squash or 4 small acorn squash or 4 small golden acorn squash or 4 small delicata squash, non-hydrogenated margarine or 1 tbsp butter, red onion, chopped, chopped toasted almond, grated fresh ginger or 1/4 tsp ground ginger, salt & freshly ground black pepper1 hour 15 min, 6 ingredients
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Gnocchi Romaine ( Semolina)milk, semolina, egg yolk, parmesan cheese, butter, nutmeg and2 Moremilk, semolina, egg yolk, parmesan cheese, butter, nutmeg, salt, pepper30 min, 8 ingredients
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Gnocchi All Sorrentinarusset potatoes, all-purpose flour, extra large egg and12 Morerusset potatoes, all-purpose flour, extra large egg, kosher salt, hot red pepper flakes, kosher salt, fresh basil leaf, lightly packed, fresh mozzarella cheese , di bufala cut into 1/4-inch cubes, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves (or 1 tbsp dried ), carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste2 min, 15 ingredients
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Gnocchi With Turkey, Peas, and Mushroomsgarlic cloves, minced, ground turkey breast and8 Moregarlic cloves, minced, ground turkey breast, crushed red pepper flakes, ground red pepper, salt, divided, sliced cremini mushrooms, frozen tiny peas, slightly thawed, vacuum-packed gnocchi, grated fresh parmesan cheese, chopped fresh basil30 min, 11 ingredients
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Gnocchiidaho potatoes (about 3 large) or 1 1/2 lbs russet potato... and7 Moreidaho potatoes (about 3 large) or 1 1/2 lbs russet potatoes (about 3 large), yukon gold potato (about 1 large), egg, egg yolk, kosher salt, grated nutmeg (optional), grated parmesan cheese (optional), all-purpose flour31 min, 8 ingredients
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Gnocchi au Gratin with Orleans Cream Sauce (Emeril Lagasse)boiling potatoes, peeled and diced, butter, flour and22 Moreboiling potatoes, peeled and diced, butter, flour, egg yolks, salt and pepper, olive oil, tasso, small dice, green onions, chopped, chopped tomatoes, peeled and seeded, minced shallots, minced garlic, heavy cream, worcestershire sauce, hot sauce, essence , recipe follows, grated parmigiano-reggiano cheese , plus 2 tbsp, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 25 ingredients
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Gnocchi di Polenta-Polenta Pie (Emeril Lagasse)chicken stock, salt and pepper, yellow cornmeal and10 Morechicken stock, salt and pepper, yellow cornmeal, dried mushrooms, butter, olive oil, ham fat, chopped onions, carrot, finely chopped, celery stalk, finely chopped, ground lean pork sausage meat, roma tomatoes, peeled, seeded and chopped, grated parmesan cheese1 hour 42 min, 13 ingredients
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Gnocchi Parmesan with Tomato Coulismilk, unsalted butter, salt, flour, eggs, tomato coulis and17 Moremilk, unsalted butter, salt, flour, eggs, tomato coulis, heavy cream, freshly grated parmesan cheese, chopped chives for garnish, salt and freshly ground black pepper to taste, unsalted butter, onion, thinly sliced, mushrooms, thinly sliced, shallots, thinly sliced, leek, white part, thinly sliced, salt, brandy, madeira, chicken stock or canned broth, ripe tomatoes, chopped with skins, thyme, bay leaf, salt and freshly ground black pepper2 hour 15 min, 23 ingredients
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Gnocchi with Blush Saucepotatoes (about 4 large ), peeled and cut into chunks, bo... and14 Morepotatoes (about 4 large ), peeled and cut into chunks, boiled and cooled to room temperature, all-purpose flour, salt and freshly ground black pepper, egg, beaten, grated parmesan, steamed spinach, cooled , and chopped fine in a food processor, milk (approximately), if needed to moisten dough, butter, onion, minced, all-purpose flour, hot milk, chunky tomato sauce, salt and freshly ground black pepper, soft cream cheese, fresh chives, chopped1 hour 5 min, 15 ingredients
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Gnocchi With Brown Butter and Sage (Marc Forgione)kosher salt, russet potatoes (1 1/2 to 1 3/4 lb) and6 Morekosher salt, russet potatoes (1 1/2 to 1 3/4 lb), all-purpose flour, plus more for dusting, egg, salted butter, red pepper flakes, sage leaves, thinly sliced, shaved and/or coarsely grated parmesan cheese1 hour 50 min, 8 ingredients
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Gnocchi with Mushroom, Tomato and Herb Ragout (Emeril Lagasse)baking potatoes, eggs, up to 1 cup flour and6 Morebaking potatoes, eggs, up to 1 cup flour, salt and white pepper, butter, sliced shiitake mushrooms, tomato concassje (peeled, seeded and diced tomatoes), chopped basil , parsley and chives, parmesan cheese, for garnish9 ingredients
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Gnocchi, Sweet Corn & Arugula in Cream Saucefrozen or shelf-stable potato gnocchi and6 Morefrozen or shelf-stable potato gnocchi, frozen or fresh whole kernel corn, half-and-half, cream cheese cut up, salt , garlic powder, dried basis or (oregano), ground black pepper, fresh arugula torn7 ingredients
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Gnocchi with Canadian Bacon-Tomato Sauceolive oil, chopped onion and9 Moreolive oil, chopped onion, diced lean canadian bacon (about 4 oz), dried rubbed sage, bottled minced roasted garlic, dried oregano, sugar, black pepper, no-salt-added diced tomatoes, vacuum-packed gnocchi with potato (such as bellino), grated parmesan cheese11 ingredients
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