28 pan squash cheese Recipes

pattypan squash, stem and blossom removed (or 3 larger squash), bacon, cooked & crumbled, onion, diced, soft breadcrumbs, garlic clove, minced, parmesan cheese, freshly grated, salt , to taste, pepper , to taste

yellow squash, cut into chunks, butter, onion, chopped, green bell pepper, chopped, stalks celery, chopped, cream of chicken soup, eggs, salt and ground black pepper to taste, mexican-style processed cheese food (such as mexican velveeta), cut into 1-inch cubes

fresh spinach , stems discarded (or 3-4 packages frozen leaf spinach, thawed-10 oz.), unsalted butter (plus additional for greasing pan-or use cooking spray to grease the pan), chopped onion (1 small), garlic cloves, minced, salt, black pepper (lemon pepper is good too), freshly grated nutmeg, heavy cream (or use 1/2 and 1/2 or use evaporated milk), butternut squash, peeled, quartered, and seeded (2 large), parmigiano-reggiano cheese, finely grated, gruyere cheese (optional)

salt, elbow macaroni, extra virgin olive oil , 1 turn of the pan (evoo), unsalted butter, fresh thyme, onion, all-purpose flour, chicken broth, frozen butternut squash, thawed, heavy cream , can also use half-and-half, sharp cheddar cheese, shredded (8 oz), parmigiano-reggiano cheese, grated (a coupleof handfuls), fresh nutmeg, grated (eyeball it), fresh ground pepper

butternut squash, sweet onion, peeled and diced, garlic cloves, minced, olive oil, salt and pepper, fresh sage leaf, farfalle pasta, pine nuts, toasted, parmesan cheese

yellow pattypan squash (aka sunburst or scalloped i believe), olive oil, onion, chopped fine, garlic cloves, minced, grain brown rice, vegetable broth (or sub your favourite broth), salt, pepper, fresh parmesan cheese, grated, fresh spinach, chopped, fresh basil, chopped (or sub another favourite herb), olive oil, fresh parmesan cheese, grated (for sprinking on before baking)

olive oil, yellow onions, cut in half and sliced, shallot, sliced, garlic cloves, minced, yukon gold potatoes, unpeeled, zucchini, patty pan squash, carrots, tomatoes, kosher salt, freshly ground black pepper, fresh thyme leaves, plus extra sprigs, gruyere cheese, grated

patty-pan squash, olive oil, onion, finely diced, garlic, zucchini, halved and inner core discarded, skin diced, almonds, toasted (see note) and coarsely chopped, heavy cream, fresh marjoram, leaves only, finely chopped, salt, freshly ground black pepper, grated mexican manchego or aged jack cheese, marjoram, for garnish

option peeled i leave skins on ) diced squash, i usually use half zucchini and half yellow, chopped sweet onion (maui sweet or vidalia or similar), cream of chicken soup, sour cream, shredded carrots, butter, melted, similar box croutons - onion or cheese and garlic, butter to grease pan.

olive oil, plus more for pan, butternut squash, thinly sliced (about 1 lb), red onion, thinly sliced, kale , thick stems discarded and leaves cut into 1-inch pieces, salt, divided, pepper, yukon gold potato, thinly sliced, provolone cheese, thinly sliced, plum tomato, thinly sliced, grated parmesan cheese (1 oz), crusty bread , for serving, if desired

chicken, summer squash (yellow or patty pan), olive oil, onion, salt, pepper, green bell pepper, fresh parsley (chopped ), fresh basil (chopped ), bay leaf, cheese (shredded ) (optional)

butter, divided, plus more for pan, diced yellow onion, sliced yellow squash, cubed american cheese, canned diced green chiles, cream of celery soup, bread crumbs

yellow squash, diced, green bell pepper, chopped, onion, chopped, chicken broth, cream of mushroom soup, cream of chicken soup, cheddar cheese, pan of cornbread, crumbled

olive oil, plus more for brushing the pan, dried breadcrumbs (homemade is recommended ), minced garlic, chopped fresh thyme, chopped fresh flat-leaf parsley, freshly grated parmesan cheese, kosher salt, fresh ground black pepper, eggplant, zucchini, yellow squash, unsalted butter, onions, cut in half and thinly sliced

spaghetti squash (about 3 lbs.), milk, jalapenos, stemmed, seeded, and chopped, butter, plus more, butter, for pans, flour, salt, monterey jack cheese, shredded

scallop squash, butter, onion, diced, garlic clove, minced, sweet corn, paprika, sugar, salt and pepper (i use garlic ), handful chopped cherry tomatoes (the sweeter, the better), breadcrumbs, eggs, oregano, basil, parmesan cheese

macaroni with lines, such as tubatini or mini penne rigate, salt, extra-virgin olive oil , 1 turn of the pan, butter, onion, chopped fresh thyme leaves , plus a few sprigs for garnish, all-purpose flour, chicken stock, frozen cooked butter nut squash , defrosted, cream or half-and-half, sharp cheddar, grated, grated parmigiano-reggiano , a couple of handfuls, ground nutmeg , eyeball it, black pepper

acorn squash, halved and seeded, lean ground beef, ground sausage, pan of cornbread, crumbled (this can be purchased in the bakery section of the grocery store, or make your own), egg, ground sage, garlic, minced, onion, finely chopped, stewed tomatoes, rice (not instant ), old fashioned oats (not quick-cook )1 1/2 cups grated asiago cheese