6028 pan gargleblaster Recipes

avocados, cut and peeled, freshly squeezed lime juice (can substitute lemon), light olive oil (light refers to flavor and color, not calories), shallots or 1 tbsp green onion, minced, parsley, minced, dijon mustard (or to taste), salt and pepper, to taste, salmon fillet, grapeseed oil or canola oil

salmon steaks, aged sherry wine vinegar, dijon mustard, honey, dried ancho chile powder, salt and pepper, olive oil

pan juices, plain flour, water or 1 1/2 cups beef stock or 1 1/2 cups chicken stock

whole portabella mushrooms, butter flavored nonstick cooking spray, garlic, minced or very finely chopped, salt & pepper

baguette, tuna, drained, kosher salt, black pepper, freshly ground, lemon juice, fresh, extra virgin olive oil, head green leaf lettuce (or boston luttuce), tomatoes , sliced crosswise, red onion, thinly sliced, kalamata olive, pitted and roughly chopped, fresh basil leaf, capers, rinsed, drained and roughly chopped (optional)

egg, cold water or 2 tbsp beef broth, dry breadcrumbs, onion, grated, garlic clove, grated, dijon mustard or 2 tsp prepared mustard, salt, fresh ground pepper, lean ground beef, canola oil

beef steaks, 1 inch thick, olive oil, kosher salt or 2 tbsp sea salt

onions, thinly sliced, mushrooms, cleaned & sliced, dry vermouth, pam cooking spray, salt & pepper

flour, vegetable shortening, cinnamon sticks, anise seeds, water, granulated sugar, ground cinnamon

flour, sugar, salt, anise seed, dry yeast, milk, water, butter, eggs, flour

roasted red peppers, drained well, toasted pine nuts, freshly grated parmesan cheese, garlic-flavored olive oil, boneless skinless chicken breasts

fresh lemon juice, light soy sauce, fish sauce (nam pla), salmon fillets, vegetable oil

scallop, olive oil, salt and pepper, orange juice, orange juice concentrate, olive oil, shallots, peeled, sherry wine vinegar, chicken stock, butter

salt, sugar, chicken breasts, 12-14 oz each (split bone-in, skin-on ), black pepper, freshly ground, olive oil, chopped shallot (or scallion), sherry wine, chicken stock, dijon mustard, chopped fresh thyme, lemon juice, parsley (finely chopped fresh flat-leaf )

potato, little dripping, salt & pepper, onions, grated cheese

boneless chicken breasts, skin-on, rosemary, finely chopped, mascarpone cheese, sea salt, fresh ground pepper, olive oil, lemons , juice of

yeast, water, flour, vanilla, almond flavoring, baking powder, margarine, melted, anise seeds (optional), raisins or 1/4 lb currants or 1/4 lb candied fruit, chopped, water, egg, milk, salt, brown sugar, flour, shortening, brown sugar, water

olive oil, chicken breast tenders, cut into bite size pieces, salt, pepper, garlic clove, crushed with garlic press, chicken broth, cornstarch, grated lemon peel, artichoke hearts, rinsed, drained and cut in half, grape tomatoes or 1 pint cherry tomatoes