6028 pan gargleblaster Recipes

portabella mushrooms, olive oil, balsamic vinegar, dijon mustard, salt, ground black pepper, minced garlic, minced shallots or 1 tsp onion, asiago cheese

all-purpose flour, seafood seasoning, salt, fresh ground black pepper, tilapia fillets (fresh or frozen thawed ), canola oil, butter, chopped garlic, lemon juice, freshly chopped fresh parsley leaves

margarine, softened, masa harina (masarica), salt, sugar (optional), water (+ more if needed ), cooked ground beef or 1 cup shredded chicken or 1 cup pork or 1 cup beef, seasoned with, adobo seasoning or garlic salt, pepper

boneless beef top sirloin steak, lemon pepper seasoning, grated lemon peel, soy sauce, olive oil

carrot, peeled and quartered, shallot, quartered, fresh ginger, about 2 inches, peeled and thinly sliced, garlic clove, halved, white wine, chicken broth, reduced fat and reduced sodium, vegetable oil, sea scallops, fresh ground black pepper, salt, snipped chives (to garnish ) (optional)

thick center cut boneless pork chops, olive oil, balsamic vinegar, salt and pepper, onion (thinly sliced ), butter

extra virgin olive oil, lemon juice, lemon zest, fresh basil, chopped, sea salt, green zucchini

fresh asparagus, bacon grease, rock salt, fresh ground black pepper, lemon

extra virgin olive oil, tomatoes, halved, garlic clove, minced, salt, sugar, red pepper flakes, green onions, sliced, balsamic vinegar

flour, paprika, onion powder, garlic powder, oregano, thyme, black pepper, salt, butter (for frying ), tilapia fillets, frozen

beef tenderloin , filets, fresh ground black pepper, kosher salt, butter, olive oil

potato, sliced, oil, onion, sliced, turmeric, for seasoning, garlic clove, smashed (or salt)

water, granulated yeast, sugar, butter, warm milk, flour, salt, sugar, sliced ham, smoked bacon, butter, olive, raisins, egg (to varnish )

frozen pierogies stuffed with potato and white cheddar cheese (see note above for brand recommendation), water, butter, olive oil, onion, sliced thick, salt and pepper, to taste (or paula deen s house seasonsing, recipe on zaar)

butter, olive oil, coarse salt, ground black pepper, garlic cloves, minced, fresh asparagus spear, trimmed

boneless skinless chicken breast halves, prosciutto or 4 small smoked ham, fresh mozzarella cheese , cut into 4 slices, basil leaves , plus, sliced basil leaves, olive oil, chicken broth, honey mustard, garlic clove, minced

fresh sea scallops (each 2-3 oz), cauliflower florets, cream, extra virgin olive oil, butter, toasted slivered almonds, capers, golden raisins, chopped parsley, balsamic vinegar (buy the best quality you can), salt and pepper

chicken , cut into 2 inch pieces, butter, flour, eggs, angel hair pasta, cooked, cream or 2 cups half-and-half, dried basil , use double if using fresh, parmesan cheese, freshly grated is best