29538 pan fried spam Recipes
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extra firm tofu, garam masala powder, salt, pepper and12 Moreextra firm tofu, garam masala powder, salt, pepper, olive or sesame oil or vegetable oil, soy batter and puffs, eggs, soy protein powder ( or may use flour ), sauce, thick plain yoghurt ( we always use greek style ), garlic clove minced, fresh chopped parsley or cilantro, garam masala powder to taste, salt to taste, pepper to taste, oil to fry5 min, 16 ingredients
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Macaroni and Cheese-Maple Fried Spamkraft macaroni and cheese, margarine or 1/2 cup butter and3 Morekraft macaroni and cheese, margarine or 1/2 cup butter, milk, spam, maple syrup20 min, 5 ingredients
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Spam & Rice *not Fried Rice*spam , classic cubed and6 Morespam , classic cubed, french style green beans , with juice, cooked white rice, butter, unsalted, milk, divided (3/4 cup, 1/4 cup), cornstarch, cheddar cheese30 min, 7 ingredients
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Spam Fried Ricespam, ketchup (more or less to taste) and7 Morespam, ketchup (more or less to taste), cooked rice (day old), canola oil, sesame oil, onion, chopped, eggs, chopped green onion, tabasco sauce (optional)18 min, 9 ingredients
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Spam n' cheese chowder (yes, I said Spam)spam lite, cut in chunks, chopped onion and5 Morespam lite, cut in chunks, chopped onion, condensed cheddar cheese soup, whole kernel corn, diced tomatoes , in juice,drained, evaporated skim milk, sliced pimientos, drained22 min, 7 ingredients
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Fried Cheesefried cheese, vegetable oil as needed, bisquick baking mix and5 Morefried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.2 min, 8 ingredients
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