152868 pan fried sauce vierge Recipes

  • Pan-fried Baby Bok Choy
    heads baby bok choy, quartered, sriracha , or to taste and
    5 More
    heads baby bok choy, quartered, sriracha , or to taste, tamari/soy sauce, honey, vegetable oil, toasted sesame oil, toasted sesame seeds
    10 min, 7 ingredients
  • Pan-Fried Pork Chops
    all purpose flour, cornstarch, garlic salt and
    2 More
    all purpose flour, cornstarch, garlic salt, center-cut pork loin rib chops (each about 3/4 inch thick ), vegetable oil (for frying )
    5 ingredients
  • Fried Chicken Fingers (Tenders)
    chicken tenders, all-purpose flour, eggs and
    5 More
    chicken tenders, all-purpose flour, eggs, season salt (or to taste), red pepper flakes (or to taste), black pepper (or to taste), milk, canola oil (or enough for pan frying )
    35 min, 8 ingredients
  • Pan-Fried Calamari Rings
    frozen squid rings, thawed under running water (i got min... and
    6 More
    frozen squid rings, thawed under running water (i got mine at trader joe s), flour (or less , if you think you can get away with it, just add more as you go if you start with less than), cayenne pepper, kosher salt, eggs, panko breadcrumbs (japanese bread crumbs), oil, for frying
    30 min, 7 ingredients
  • Fried Garbanzo Polenta - Panelle
    water, salt, pepper, garlic powder, olive oil and
    3 More
    water, salt, pepper, garlic powder, olive oil, garbanzo flour (chickpea flour), minced italian parsley (optional), olive oil (for pan frying )
    40 min, 8 ingredients
  • Pan Fried Pollock
    pollock fillets, beaten eggs, milk, parmesan cheese, flour and
    7 More
    pollock fillets, beaten eggs, milk, parmesan cheese, flour, salt, mrs. dash seasoning mix, rubbed sage, garlic powder, onion powder, coarse black pepper, olive oil (for frying )
    25 min, 12 ingredients
  • Pan Fried Herbed Chicken
    yellow onion, roughly chopped and
    7 More
    yellow onion, roughly chopped, mixed fresh herbs , like chives, tarragon and sage, peanut butter, olive oil, more for frying, flour , to dredge, boneless skinless chicken thighs (or 4 breasts), chopped fresh parsley leaves (to garnish ), lemon wedge, to serve
    14 min, 8 ingredients
  • Pan Fried Cabbage Pan Fried Cabbage
    head cabbage (cut into slices), onion,sliced and
    7 More
    head cabbage (cut into slices), onion,sliced, celery, chopped, sliced smoked sausage (you can also use bacon or ham if you prefer!), butter, more if needed ) olive oil(you could sub vegetable oil), soy sauce, cracked black pepper, salt to taste
    12 min, 9 ingredients
  • Pan Fried Green Beans Pan Fried Green Beans
    fresh greenbeans, light soy sauce, balsamic vinegar and
    3 More
    fresh greenbeans, light soy sauce, balsamic vinegar, white sugar, sesame oil, minced garlic
    10 min, 6 ingredients
  • Pan-Fried Fish Balls Pan-Fried Fish Balls
    water, chili powder, divided, salt, black pepper, eggs and
    7 More
    water, chili powder, divided, salt, black pepper, eggs, white bread, cod or other flaky whitefish fillets, chopped, chopped fresh parsley, garlic cloves, minced, vegetable oil, all-purpose flour, prepared cocktail sauce
    12 ingredients
  • Pan Fried Tofu Pan Fried Tofu
    cornstarch and
    4 More
    cornstarch, panko crumbs , sea salt, parmesean, nutritional yeast, dill, veggie oil, extra firm tofu, drained, egg with soy sauce and nutritional yeast
    5 ingredients
  • Pan-Fried Flounder Pan-Fried Flounder
    flounder fillets, salt, divided and
    8 More
    flounder fillets, salt, divided, freshly ground black pepper, divided, eggs, lightly beaten, egg white, lightly beaten, chopped chives, hot sauce, all-purpose flour, olive oil, lemon wedges
    19 min, 10 ingredients
  • Pan-Fried Chicken Athena Pan-Fried Chicken Athena
    boneless skinless chicken breast halves (6 oz each) and
    8 More
    boneless skinless chicken breast halves (6 oz each), butter, lemon juice, worcestershire sauce, dijon mustard, salt, minced chives, minced fresh parsley or 1 tsp dried parsley flakes, lemon wedges
    30 min, 9 ingredients
  • Pan Fried Buffalo Mozzarella With Tomato Relish Pan Fried Buffalo Mozzarella With Tomato Relish
    olive oil (for frying ), fresh buffalo mozzarella and
    8 More
    olive oil (for frying ), fresh buffalo mozzarella, egg whites, seasoned bread crumbs, fresh ground pepper, heirloom tomato, diced small, fresh basil leaf , chiffonade, olive oil, balsamic vinegar, lemon pepper
    19 min, 10 ingredients
  • Pan Fried Potato Chip Pork Chops Pan Fried Potato Chip Pork Chops
    center-cut pork chops, potato chips (your choice ) and
    8 More
    center-cut pork chops, potato chips (your choice ), oil, approximately,for frying, salt, ground cayenne pepper, white pepper, ground black pepper, paprika, onion powder, garlic powder
    30 min, 10 ingredients
  • Pan Fried Chicken Strips and Potatoes Pan Fried Chicken Strips and Potatoes
    chicken breast tenders and
    8 More
    chicken breast tenders, potatoes, cubed in bite size pieces, olive oil, flour, three cheese breadcrumbs, dried garlic, fried chicken seasoning, milk, parmesan cheese
    25 min, 9 ingredients
  • Pan-Fried Game Hens With Mustard and Tarragon Pan-Fried Game Hens With Mustard and Tarragon
    rock cornish game hens, split, salt and pepper and
    7 More
    rock cornish game hens, split, salt and pepper, dried tarragon, divided, mustard, strong flavor, sweet-hot mustard, egg, heavy cream, dry breadcrumbs, oil (for frying )
    6 hour 30 min, 9 ingredients
  • Pan-Fried Cod With Slaw Pan-Fried Cod With Slaw
    mayonnaise, apple cider vinegar, whole grain mustard and
    15 More
    mayonnaise, apple cider vinegar, whole grain mustard, sugar, celery seed, salt & fresh ground pepper, as desired (to season), head cabbage, carrot, gala apples, scallion (white and green parts, thinly sliced ), cod , filets, egg, milk, flour, panko breadcrumbs , breading or 1/3 cup crushed saltine crackers, cayenne pepper, salt, vegetable oil , for shallow frying
    1 hour , 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top