86747 pan fried root potato terrine Recipes
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olive oil, pork tenderloin , cut into 1 cm strips and10 Moreolive oil, pork tenderloin , cut into 1 cm strips, dry white wine, sage, chopped, coarse grain mustard, creme fraiche, low fat, head celeriac, about 300g, peeled, grated and squeezed , to remove excess liquid, new potatoes , scrubbed, grated and squeezed, to remove excess liquid, eggs, lightly beaten, plain flour, spring onions, finely sliced, fresh ground black pepper , to taste35 min, 12 ingredients
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potatoes, peeled, red chile, finely chopped and7 Morepotatoes, peeled, red chile, finely chopped, cm) piece lemongrass, white part only,finely chopped, coriander leaves, finely chopped, spring onions, chopped, eggs, lightly beaten, plain flour, oil, for pan frying, sweet chili sauce , for serving45 min, 9 ingredients
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Pan Fried Chicken Thighs with Pancetta Cream over Confit Potatoes (Brad Sorenson)vegetable oil, boneless chicken thighs, pounded flat and19 Morevegetable oil, boneless chicken thighs, pounded flat, kosher salt and freshly ground black pepper, all-purpose flour, panko, dried oregano, paprika, eggs, lightly beaten, pancetta, diced small, shallots, thinly sliced, garlic, thinly sliced, heavy cream, kosher salt and freshly ground black pepper, chopped sage leaves, confit potatoes , recipe follows, fingerling potatoes , sliced into 1/4-inch disks, garlic, rosemary, fresh thyme, kosher salt and freshly ground black pepper, extra-virgin olive oil, enough to cover potatoes30 min, 21 ingredients
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Pan-Fried Potatoes with Dillolive oil and5 Moreolive oil, cooked new potato wedges (such as simply potatoes), grated parmesan cheese, chopped fresh dill, salt, freshly ground black pepper6 ingredients
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Pan Fried Potatoes With Lemonolive oil, boiling potatoes, cut in 1/2 inch cubes and2 Moreolive oil, boiling potatoes, cut in 1/2 inch cubes, scallions, chopped (white and green separately), lemon zest30 min, 4 ingredients
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Pan Fried Potatoes With Chicken Cracklingchicken skin , from 2 breasts and6 Morechicken skin , from 2 breasts, potatoes (peeled and sliced into 1/4 inch slices), olive oil, garlic cloves, parsley, green onions, chopped, salt and pepper40 min, 7 ingredients
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Pan-Fried Flounder With Potatoes in Parsleyfingerling potatoes, salt and pepper, to taste and6 Morefingerling potatoes, salt and pepper, to taste, flounder fillets, all-purpose flour or 1 cup rye flour, butter, fresh parsley, minced, lemon, sliced, for garnish, dill sprigs, for garnish45 min, 8 ingredients
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Pan-Fried Potato Cakeyukon gold potatoes, vegetable oil and2 Moreyukon gold potatoes, vegetable oil, butter, cut in 4 pieces, salt and pepper40 min, 4 ingredients
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Potato and Egg Pancakesrusset potatoes, peeled, onion, parsley, leaves chopped and5 Morerusset potatoes, peeled, onion, parsley, leaves chopped, dried mint, lightly crushed,less taste, eggs, flour, salt & freshly ground black pepper, extra virgin olive oil, for pan frying30 min, 8 ingredients
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Potato and Cheese Pan-Fried Pierogiall-purpose flour, olive oil, eggs, kosher salt and19 Moreall-purpose flour, olive oil, eggs, kosher salt, warm water (110 degrees f), red potatoes, kosher salt, butter, cream cheese, sour cream, granulated garlic, onion powder, black pepper, white pepper, soft european farmer s cheese, milk to thin, if necessary, olive oil, yellow onion , julienned and sauteed, sour cream, clarified butter, chopped fresh parsley1 hour 25 min, 23 ingredients
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Potato Pancakes (Emeril Lagasse)baking potatoes , like russets, about (8 oz) and10 Morebaking potatoes , like russets, about (8 oz), onion , (about 4 oz), egg, chopped parsley, flour, dry bread crumbs, dry thyme, juice of 1 lemon, salt and pepper, oil for pan frying, applesauce, for garnish35 min, 11 ingredients
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