104509 pan fried limed bacon chives Recipes
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boneless chicken breasts (4oz each), breadcrumbs, dry and7 Moreboneless chicken breasts (4oz each), breadcrumbs, dry, all-purpose flour, eggs, milk, dried herbs (thyme, basil, rosemary, and or or chives, or 3 tbsp chopped fresh if available ), salt & freshly ground black pepper, to taste, olive oil , as needed for sauteeing, fresh lemon, cut into 8 wedges35 min, 9 ingredients
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cornbread cubes (1 in.; see notes ) and12 Morecornbread cubes (1 in.; see notes ), shelled pumpkin seeds (see notes ), ground cumin, paprika, salt, pepper, kale, rinsed, thick-cut bacon (about 4 oz. total ), cleaned, boned whole trout, heads and tails removed (8 to 10 oz. each), rinsed and each cut into 2 fillets, olive oil, chopped red onion, red wine vinegar, lemon juice13 ingredients
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Pan Fried Cod With Sauce Viergeskinless cod fish fillets, olive oil, butter, salt and13 Moreskinless cod fish fillets, olive oil, butter, salt, ground black pepper, ripe tomatoes, shallot, peeled, garlic clove, peeled, lemons , juice and zest of, finely grated, chpd fresh basil, chpd fresh tarragon, snipped fresh chives, chpd fresh parsley leaves, chpd fresh coriander, olive oil, salt, ground black pepper18 min, 17 ingredients
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Pan-Fried Halloumi With Tomato Salsatomatoes, quartered, de-seeded and chopped, pimiento and9 Moretomatoes, quartered, de-seeded and chopped, pimiento, chopped fresh parsley, chopped fresh chives, chopped fresh basil, garlic cloves, crushed, lemon juice, olive oil, halloumi cheese, flour, olive, for garnish30 min, 11 ingredients
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Pan-Fried Scallop Saladunsalted butter, granary bread, diced and10 Moreunsalted butter, granary bread, diced, fresh scallops, shelled, parma ham, roughly shredded, walnut oil, white wine vinegar, sunflower oil, garlic clove, finely chopped, shallot, finely chopped, english mustard, salt and pepper, chopped chives30 min, 13 ingredients
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Pan-Fried Spinach Raviolispinach, extra virgin olive oil, onion, finely chopped and7 Morespinach, extra virgin olive oil, onion, finely chopped, chive & onion cream cheese or 4 oz cream cheese, softened, grated parmesan cheese, plus more for serving, salt and pepper, crushed red pepper flakes (optional), wonton wrappers (from a 12-oz package), store-bought tomato sauce & mushrooms, warmed, for serving, chopped parsley, for sprinkling50 min, 10 ingredients
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Pan Fried Scallops with Beetroot and Walnut Oilscallops , sliced in half horizontally and7 Morescallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine12 min, 8 ingredients
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Pan-Fried Flounderflounder fillets, salt, divided and8 Moreflounder fillets, salt, divided, freshly ground black pepper, divided, eggs, lightly beaten, egg white, lightly beaten, chopped chives, hot sauce, all-purpose flour, olive oil, lemon wedges19 min, 10 ingredients
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Pan-Fried Chicken Athenaboneless skinless chicken breast halves (6 oz each) and8 Moreboneless skinless chicken breast halves (6 oz each), butter, lemon juice, worcestershire sauce, dijon mustard, salt, minced chives, minced fresh parsley or 1 tsp dried parsley flakes, lemon wedges30 min, 9 ingredients
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Pan-fried Coleslawhickory smoked bacon, sliced green cabbage and6 Morehickory smoked bacon, sliced green cabbage, green onions, thinly sliced, sugar, cider vinegar, water, salt, celery seed15 min, 8 ingredients
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Pan-Fried Partridge With a Delicate Pearl Barley, Pea and Lettucpearl barley, olive oil and11 Morepearl barley, olive oil, red onion, peeled and finely chopped, sea salt & freshly ground black pepper, frozen peas, good chicken or 2 cups vegetable stock, all-purpose flour, butter, partridges, washed and patted dry , broken into legs and breasts, thick bacon or 4 oz pancetta, rind removed, cut into pieces, fresh thyme , leaves picked and chopped, romaine lettuce leaf, washed and spun dry, arugula, washed and spun dry26 min, 13 ingredients
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Pan Fried Squab with Apricot Glaze and Cornbread Stuffingsquab, bacon, yellow onion, chopped, ribs celery, chopped and10 Moresquab, bacon, yellow onion, chopped, ribs celery, chopped, dried apricots, chopped, chicken stock, parsley, chopped, cornbread, diced and toasted, shallots, peeled and diced, apricot brandy, powdered habanero chile, orange juice, sea salt , to taste, freshly ground black pepper , to taste14 ingredients
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Pan-Fried Coleslawsweet hickory-smoked bacon and6 Moresweet hickory-smoked bacon, very thinly sliced green cabbage (about 1 lb), sugar, cider vinegar, water, salt, celery seeds7 ingredients
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Pan-Fried Chicken & Cilantrofresh cilantro, corn oil and12 Morefresh cilantro, corn oil, boneless skinless chicken breasts (trimmed of all visible fat), cornstarch, water, low-fat plain yogurt, light cream (reduced fat ), chicken broth, lime juice, garlic cloves, shallot, finely chopped, tomato, peeled, seeded and chopped, salt, pepper30 min, 14 ingredients
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Pan-Fried Bean Burritostomatoes (10 oz total ) and12 Moretomatoes (10 oz total ), white onion , cut crosswise into 4 thick slices, red bell pepper, trimmed , then quartered lengthwise, garlic cloves, fresh lime juice, fresh serrano chili, minced, salt, dried oregano, black pepper, refried beans, flour tortillas , 10-inch size, monterey jack cheese, coarsely grated, vegetable oil30 min, 13 ingredients
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