144 pan fried lemon pepper Recipes

  • Pan-Fried Trout
    lake trout fillets (about 8 oz each) and
    9 More
    lake trout fillets (about 8 oz each), grated parmesan cheese, bacon-flavored crackers, crushed, cornmeal, garlic salt, pepper, eggs, milk, canola oil, lemon wedges and/or minced chives or parsley, optional
    20 min, 10 ingredients
  • Pan Fried Asparagus
    asparagus, olive oil, salt, black pepper, lemon juice and
    1 More
    asparagus, olive oil, salt, black pepper, lemon juice, garlic, minced
    6 ingredients
  • Pan Fried Asparagus
    fresh asparagus, bacon grease, rock salt and
    2 More
    fresh asparagus, bacon grease, rock salt, fresh ground black pepper, lemon
    10 min, 5 ingredients
  • Pan Fried Swiss Chard
    bacon, chopped, butter, fresh lemon juice, garlic paste and
    2 More
    bacon, chopped, butter, fresh lemon juice, garlic paste, swiss chard, stems removed, leaves cut into 1-inch pieces, salt and pepper to taste
    25 min, 6 ingredients
  • Pan-Fried Shrimp / Prawns
    garlic cloves, unshelled large raw shrimp (prawns) and
    6 More
    garlic cloves, unshelled large raw shrimp (prawns), butter (125 g), olive oil, brandy, salt and pepper, parsley, chopped, lemon wedge, to serve
    20 min, 8 ingredients
  • Pan-Fried Moroccan Chicken
    red chile , seeds removed, finely chopped and
    11 More
    red chile , seeds removed, finely chopped, dried chili pepper flakes, garlic cloves, crushed, lemon , juice of, ground cinnamon, ground cumin, sultanas, pine nuts, olive oil, chicken fillets, cut into thin strips, orange, halved, sliced, freshly chopped mint
    45 min, 12 ingredients
  • Pan Fried Tilapia (Sandra Lee)
    all-purpose flour, seafood seasoning, salt and
    7 More
    all-purpose flour, seafood seasoning, salt, fresh ground black pepper, fresh tilapia fillets, canola oil, butter, chopped garlic, lemon juice, freshly chopped parsley leaves
    13 min, 10 ingredients
  • Pan-Fried Chicken Schnitzel-Style
    boneless chicken breasts (4oz each), breadcrumbs, dry and
    7 More
    boneless chicken breasts (4oz each), breadcrumbs, dry, all-purpose flour, eggs, milk, dried herbs (thyme, basil, rosemary, and or or chives, or 3 tbsp chopped fresh if available ), salt & freshly ground black pepper, to taste, olive oil , as needed for sauteeing, fresh lemon, cut into 8 wedges
    35 min, 9 ingredients
  • Pan Fried Tilapia from Sandra Lee
    all-purpose flour, seafood seasoning, salt and
    7 More
    all-purpose flour, seafood seasoning, salt, fresh ground black pepper, tilapia fillets (fresh or frozen thawed ), canola oil, butter, chopped garlic, lemon juice, freshly chopped fresh parsley leaves
    12 min, 10 ingredients
  • Pan-Fried Trout with Cornbread Salad
    cornbread cubes (1 in.; see notes ) and
    12 More
    cornbread cubes (1 in.; see notes ), shelled pumpkin seeds (see notes ), ground cumin, paprika, salt, pepper, kale, rinsed, thick-cut bacon (about 4 oz. total ), cleaned, boned whole trout, heads and tails removed (8 to 10 oz. each), rinsed and each cut into 2 fillets, olive oil, chopped red onion, red wine vinegar, lemon juice
    13 ingredients
  • Pan-Fried Bass Pan-Fried Bass
    dressed freshwater bass, salt, pepper, all-purpose flour and
    5 More
    dressed freshwater bass, salt, pepper, all-purpose flour, cornmeal, butter or margarine, bacon drippings, chopped fresh parsley, lemon wedges
    9 ingredients
  • Pan Fried Catfish Pan Fried Catfish
    catfish fillets, yellow cornmeal, all-purpose flour, salt and
    5 More
    catfish fillets, yellow cornmeal, all-purpose flour, salt, paprika, ground black pepper, milk, unsalted butter, lemon wedges, for garnish
    25 min, 10 ingredients
  • Pan-Fried Flounder Pan-Fried Flounder
    flounder fillets, salt, divided and
    8 More
    flounder fillets, salt, divided, freshly ground black pepper, divided, eggs, lightly beaten, egg white, lightly beaten, chopped chives, hot sauce, all-purpose flour, olive oil, lemon wedges
    19 min, 10 ingredients
  • Pan-Fried Sea Trout Pan-Fried Sea Trout
    dressed sea trout, salt, pepper, all-purpose flour and
    5 More
    dressed sea trout, salt, pepper, all-purpose flour, eggs, beaten, cornmeal, butter or margarine, vegetable oil, lemon slices
    9 ingredients
  • Pan Fried Mullet Fillet Pan Fried Mullet Fillet
    mullet fillets, lemon, salt, pepper, dill, olive oil
    45 min, 6 ingredients
  • Pan-Fried Grouper Meunière Pan-Fried Grouper Meunière
    grouper fillets, halved, dried whole tarragon, crumbled and
    9 More
    grouper fillets, halved, dried whole tarragon, crumbled, salt, freshly ground pepper, all-purpose flour, butter, melted, vegetable oil, madeira, lemon juice, capers, minced fresh parsley
    11 ingredients
  • Pan-Fried Chicken With Mascarpone Pan-Fried Chicken With Mascarpone
    boneless chicken breasts, skin-on and
    6 More
    boneless chicken breasts, skin-on, rosemary, finely chopped, mascarpone cheese, sea salt, fresh ground pepper, olive oil, lemons , juice of
    30 min, 7 ingredients
  • Pan Fried Filets With Mushroom Sauce Pan Fried Filets With Mushroom Sauce
    chopped mushrooms, drained and liquid reserved and
    8 More
    chopped mushrooms, drained and liquid reserved, unsalted butter, softened, minced onion, salt, fresh ground black pepper, beef tenderloin fillets, strawberry jelly, fresh lemon juice, vanilla ice cream
    30 min, 9 ingredients




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