179061 pan fried honey sauce choi Recipes

frying chicken, cut-up, buttermilk, all-purpose flour, well seasoned with, salt & pepper, vegetable shortening or oil, butter, butter, honey, pecans, coarsely chopped

clear honey, clear honey, balsamic vinegar or 2 tsp red wine vinegar, dried breadcrumbs, olive oil, boneless skinless chicken breasts

skinless, boneless chicken breasts - about 4 oz each, all-purpose flour - please see note at bottom of directions, salt, pepper, milk, vegetable oil - for frying, honey mustard, honey, dijon mustard, stir together in small bowl

pan-dressed bream, salt, pepper to taste, cornmeal, all-purpose flour, vegetable oil

lukewarm water, lukewarm milk, dry yeast, flour (or enough until a thick, pancake-like batter consistency is reached), sugar, salt, oil, oil (for frying ), honey (greek thyme is best, and authentic), water, cinnamon, chopped walnuts (optional), sesame seeds, toasted (optional)

flour, baking powder, salt, oil, water, vegetable oil (for frying ), honey, butter, jelly

all-purpose flour, baking powder, sugar, oil or 4 tbsp melted butter or 4 tbsp margarine, milk, egg, oil (for frying ), honey, for drizzling, chopped walnuts, ground cinnamon

boneless skinless chicken breast, dry mix for coating meats, flour, egg, water, oil (for frying ), various dipping sauces such as barbecue sauce , honey mustard or ranch dressing

honey mustard dressing, romaine lettuce, chopped, fried chicken tenders, warm, cooked corn kernel, tomatoes, cut into wedges or 2 handful grape tomatoes, cheddar cheese, shredded, crouton

coconut oil, garlic cloves, chopped, fresh ginger, grated, braggs liquid aminos, apple cider vinegar, honey, sesame oil, arrowroot, water

all-purpose flour, eggs, egg yolk, grated zest of 2 lemons, juice of 1 lemon, grated zest of 1 orange, salt, limoncello or grand marnier, extra-virgin olive oil, for deep-frying, honey, sugar , for dusting

warm water (105of to 115of), egg, vegetable oil, dry yeast, all purpose flour, sweetened shredded coconut, sesame seeds, ground nutmeg, bananas, vegetable oil (for frying ), honey, vanilla ice cream

boneless skinless chicken breasts, all-purpose flour, salt, pepper (or your favorite chicken spice, to taste), milk, vegetable oil (for frying ), honey, dijon mustard

egg, instant yeast, water, granulated sugar, salt, all-purpose white flour, bananas, honey, vegetable oil, powdered sugar , if desired

active dry yeast, warm water, eggs, sugar, salt, all-purpose flour, oil, for frying, honey, slightly warmed, cinnamon (approx )

boneless skinless chicken breast, flour, salt, pepper, garlic powder, milk, peanut oil, for frying, honey, dijon mustard, fresh tarragon, chopped or 1/2 tsp dried tarragon

whole chicken wings, washed well and patted dry, all-purpose flour, salt, freshly ground black pepper, cayenne pepper, vegetable oil, for frying, wing sauce, carrots, cut into 2 to 3-inches by 1/4-inch batons, ribs celery, cut into 2 to 3-inches by 1/4-inch batons, seasoned fries , recipe follows, for serving, blue cheese dipping sauce , recipe follows, for serving, crumbled blue cheese, sour cream, mayonnaise, buttermilk, fresh lemon juice, minced garlic, salt, freshly ground black pepper, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and freshly ground black pepper, original essence , to taste, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

active dry yeast, warm water, flour, milk, eggs, beaten, vanilla, vegetable oil, for frying, honey, sugar, water, cinnamon, ground , to taste