Directions:
- Dissolve the yeast in the warm water with the sugar, about 10 minutes.
- Beat the eggs and add them to the yeast mixture, gradually adding the flour and salt, beating well.
- Cover and let rise for 2 hours.
- Heat some canola or vegetable oil to about 375F in a skillet or deep fryer, and drop the risen dough by the tablespoon-full into the oil. Turn it often to brown evenly.
- Dip each donut in the warmed honey and sprinkle with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.69 Kcal (363 kJ) | ||
| Calories from fat | 6.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 81.62mg | 3% | |
| Potassium | 30.15mg | 1% | |
| Total Carbs | 18.65g | 6% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.79 Kcal (824 kJ) | ||
| Calories from fat | 14.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 1% | |
|---|---|---|---|
| Cholesterol | 46.45mg | 7% | |
| Sodium | 185.29mg | 3% | |
| Potassium | 68.45mg | 1% | |
| Total Carbs | 42.33g | 6% | |
| Sugars | 20.85g | 37% | |
| Dietary Fiber | 1.54g | 3% | |
| Protein | 4.55g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 27.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
