195535 pan fried halibut light sauce Recipes

  • Halibut with Crab Sauce
    halibut fillets (6 oz each), salt, pepper, butter, divided and
    5 More
    halibut fillets (6 oz each), salt, pepper, butter, divided, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, fat-free milk, crabmeat, drained, flaked and cartilage removed, shredded swiss cheese
    30 min, 9 ingredients
  • Chicken Enchiladas with Creamy Green Chile Sauce
    corn tortillas, vegetable oil for pan-frying and
    11 More
    corn tortillas, vegetable oil for pan-frying, cooked boneless skinless chicken breast halves, shredded, shredded monterey jack cheese, minced onion, butter, all-purpose flour, chicken broth, sour cream, chopped green chiles, drained, shredded monterey jack cheese, chopped green onions, chopped fresh cilantro
    1 hour 10 min, 13 ingredients
  • Iron Chef Winner's Japanese Pan-Fried Chicken
    boneless chicken thighs, fresh shiitake mushrooms and
    5 More
    boneless chicken thighs, fresh shiitake mushrooms, shishito green peppers or 3 small bell peppers, mirin (or 2-3 tbsp. sake + 2 tsp. sugar), soy sauce, japanese sansho pepper (optional), shichimi togarashi pepper or red chili pepper flakes (optional)
    30 min, 7 ingredients
  • Braised Beef in Red Wine Sauce
    beef eye round, olive oil, onion, finely chopped and
    11 More
    beef eye round, olive oil, onion, finely chopped, thick bacon, chopped, tomato paste, bay leaves, crumbled rosemary, dry red wine, low sodium beef broth, italian tomato, drained and chopped, pan fried polenta, spinach, sauteed in, olive oil
    5 hour 10 min, 14 ingredients
  • Quick Pan-Fried Chicken Breasts
    skinless, boneless chicken breast halves and
    6 More
    skinless, boneless chicken breast halves, canola mayonnaise, lower-sodium soy sauce, fresh lemon juice, chile paste (such as sambal oelek), olive oil, divided, panko (japanese breadcrumbs)
    7 ingredients
  • Halibut in Wine Parsley Sauce Halibut in Wine Parsley Sauce
    halibut fillets, 1 inch thick (or sea bass fillets) and
    9 More
    halibut fillets, 1 inch thick (or sea bass fillets), cayenne, olive oil, garlic clove, minced, gewurztraminer wine or 1 cup other fairly sweet white wine, chopped fresh parsley, fresh lemon juice, capers, grated lemon rind, butter
    25 min, 10 ingredients
  • Halibut With Lime and Tequila Halibut With Lime and Tequila
    halibut steaks, freshly squeezed lime juice, tequila and
    7 More
    halibut steaks, freshly squeezed lime juice, tequila, olive oil, chopped cilantro, garlic, minced, brown sugar, freshly grated lime rind, pickapeppa sauce, salt and pepper
    40 min, 10 ingredients
  • Halibut With Jager Sauce Halibut With Jager Sauce
    halibut fillet, all-purpose flour, salt & pepper and
    8 More
    halibut fillet, all-purpose flour, salt & pepper, vegetable oil or 1/4 cup canola oil, olive oil, green onion (sliced ), garlic clove, mushrooms, thyme, heavy cream, red wine (deglaze the pan)
    45 min, 11 ingredients
  • Halibut With Broccoli and Almonds Halibut With Broccoli and Almonds
    halibut fillet, cornstarch, broccoli floret and
    8 More
    halibut fillet, cornstarch, broccoli floret, julienned carrot, low sodium soy sauce, canola oil, sesame oil, garlic clove, minced, minced ginger, toasted slivered almonds, cooked wild rice
    24 min, 11 ingredients
  • Eggs: Egg-White Pan Fry Eggs: Egg-White Pan Fry
    egg whites, onion, mushroom, green pepper, olive oil and
    1 More
    egg whites, onion, mushroom, green pepper, olive oil, soy sauce
    6 ingredients
  • Easy Basic Pan Fry Pork Tenderloin Easy Basic Pan Fry Pork Tenderloin
    pork tenderloin, 500 gram raw, soy sauce, cornstarch and
    2 More
    pork tenderloin, 500 gram raw, soy sauce, cornstarch, wine , rice, canola oil
    5 ingredients
  • Taro Root Cake (Woo Tul Gow) Taro Root Cake (Woo Tul Gow)
    chinese dried scallops (gown yu chee), about 1 oz and
    8 More
    chinese dried scallops (gown yu chee), about 1 oz, chinese dried mushrooms, chinese dried shrimp , about 1 oz, chinese bacon (lop-yok), store bought or homemade, taro root , about 2 1/4 lb, salt, rice flour, vegetable oil, for pan-frying, oyster-flavored sauce
    9 ingredients
  • Halibut - Mediterranean Style Halibut - Mediterranean Style
    halibut steaks or 2 halibut fillets (6-8 oz/180-250 g) and
    7 More
    halibut steaks or 2 halibut fillets (6-8 oz/180-250 g), salt, fresh ground black pepper, olive oil, dry white wine, tomatoes, coarsely chopped, capers, rinsed and drained
    12 min, 8 ingredients
  • Crispy Cheesy Tortilla Chip Pan Fried Chicken Crispy Cheesy Tortilla Chip Pan Fried Chicken
    boneless skinless chicken breasts and
    16 More
    boneless skinless chicken breasts, shredded monterey jack pepper cheese (2 per chicken breast), plain tortilla chips (crushed fine in the food processor), flour, salsa, use your favorite , but a smooth salsa, not the chunky kind, a picante sauce also works, eggs, well beaten, olive oil (to saute the chicken), salt, pepper, avocados , rough chopped, fresh jalapenos , fine diced ribs and seeds removed, sour cream (don tsp use low fat), milk (more if you prefer the sauce a bit thinner), lime juice, fresh cilantro, fine chopped, salt, pepper
    35 min, 17 ingredients
  • Quick Pan Fried Beef and Vegetables Quick Pan Fried Beef and Vegetables
    raw rice , which will yield 4 cups when cooked and
    14 More
    raw rice , which will yield 4 cups when cooked, beef sirloin, thinly sliced 1/8 inch and the fat removed, vegetable oil, fresh carrot, peeled and thinly sliced 1/8 inch, onion, thinly sliced 1/8 inch, garlic, chopped fine, celery , cut like matchsticks, white cabbage, sliced thin 1/8 inch, fresh green beans, cut in 1 inch pieces, soy sauce, sugar, salt, white pepper, ground, parsley, chopped, chives, chopped
    25 min, 15 ingredients
  • Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse) Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse)
    lobster, filet mignons (6 to 7-oz each), trimmed and
    26 More
    lobster, filet mignons (6 to 7-oz each), trimmed, essence , recipe follows, salt, fresh ground black pepper, olive oil, cold unsalted butter, freshly chopped tarragon leaves, white pepper, mashed or pan-fried potatoes, tarragon veal reduction sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, divided, minced shallots, brandy, lobster, cooked and meat chopped, optional, reduced veal stock, heavy cream, chopped fresh tarragon leaves, salt, ground black pepper
    35 min, 28 ingredients
  • Portuguese Meat Pies (Emeril Lagasse) Portuguese Meat Pies (Emeril Lagasse)
    ground veal, salt, crushed red pepper, minced garlic and
    29 More
    ground veal, salt, crushed red pepper, minced garlic, chopped fresh cilantro, chopped fresh parsley, buttermilk, eggs, bread crumbs, all-purpose flour, essence , recipe follows, oil, for pan-frying, spicy portuguese sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped onion, minced garlic, crushed red pepper, anchovy fillets, minced, chopped black olives , such as kalamata, tomato paste, crushed tomatoes, water, chopped parsley, chopped cilantro, salt and freshly ground black pepper
    1 hour 30 min, 33 ingredients
  • Sweet And Spicy Pan-fried Pumpkin Sweet And Spicy Pan-fried Pumpkin
    pumpkin, in 2 cubes (can substitute butternut squash, or ... and
    2 More
    pumpkin, in 2 cubes (can substitute butternut squash, or sweet potato!), sweet chili sauce, salt
    10 min, 3 ingredients




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