228416 pan fried gnocchi goat cheese walnuts Recipes
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whole baby beets, vegetable stock, unsalted butter and8 Morewhole baby beets, vegetable stock, unsalted butter, onion, peeled, finely chopped, garlic cloves, crushed, arborio rice, fresh thyme leaves, chopped, red wine, walnuts, roughly chopped, soft fresh goat cheese, wild rocket, to serve (arugula)50 min, 11 ingredients
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goat cheese, sharp cheddar cheese, grated and21 Moregoat cheese, sharp cheddar cheese, grated, green onion, finely chopped (reserve chopped green tops for garnish), fresh spinach, chopped, milk, ground nutmeg , measure, simply potatoes traditional mashed potatoes, unbleached flour, fresh egg, beaten, salt and pepper, thick-cut bacon (6 for the gravy, 2 for garnishing), milk, chicken broth, dried bay leaf, allspice berry, olive oil, onion, finely chopped, red bell pepper, chopped, red pepper flakes , to taste, granulated garlic, unsalted butter, cut into chunks, unbleached flour, salt and pepper45 min, 23 ingredients
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Goat Cheese, Walnut, and Tomato Sandwichwhole grain bread, toasted, spreadable goat cheese and4 Morewhole grain bread, toasted, spreadable goat cheese, walnuts (optionally toasted), tomato , slices, lettuce or other salad greens, salt and pepper5 min, 6 ingredients
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Apple Pear Puree, Roasted Beets & Walnut Herb Goat Cheeseapples, peeled and chopped (red delicious or gala) and10 Moreapples, peeled and chopped (red delicious or gala), pears, peeled and chopped (i used anjou), cinnamon stick, white wine, red beets , roasted, yellow beet , roasted, olive oil, salt, pepper, herbed goat cheese, walnuts, fine chopped1 hour 20 min, 11 ingredients
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Walnut Pesto and Goat Cheese Dipwalnuts (2 1/4 cups), extra virgin olive oil , plus and10 Morewalnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)30 min, 12 ingredients
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Fried Goat Cheese Sandwichesgoat cheese, peppercorn, crushed, fresh chives, chopped and7 Moregoat cheese, peppercorn, crushed, fresh chives, chopped, french bread, butter, milk, flour, eggs, beaten, salt and pepper, to taste, tomato sauce20 min, 10 ingredients
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Fried Goat Cheese Saladgoat cheese, beaten eggs, maybe more ) italian breadcrumbs and4 Moregoat cheese, beaten eggs, maybe more ) italian breadcrumbs, juice of 1 lemon, olive oil, garlic, salt and pepper to taste10 min, 7 ingredients
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Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauceolive oil, onion, chopped and11 Moreolive oil, onion, chopped, canned crushed tomatoes in thick puree (1 28-oz can), dried tarragon, salt, sugar, fresh-ground black pepper, dry bread crumbs, grated parmesan, eggplants, peeled and cut to make sixteen 1/2-inch-thick slices in all, eggs, beaten to mix, cooking oil, for frying, mild goat cheese , such as montrachet, cut into 8 rounds13 ingredients
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Greens with Goat Cheesegarlic, dijon mustard, red wine vinegar, olive oil, salt and8 Moregarlic, dijon mustard, red wine vinegar, olive oil, salt, pepper, head endive chopped, head radicchio chopped, arugula, goat cheese, walnuts to garnish, maple syrup, cranberries to garnish10 min, 13 ingredients
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Goat Cheese, Sun-Dried Tomato, and Pesto Tortagoat cheese, at room temp, cream cheese, at room temp and8 Moregoat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving16 min, 10 ingredients
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