417428 pan fried eye steaks curried salt Recipes
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yukon gold potato, fresh rosemary and13 Moreyukon gold potato, fresh rosemary, fresh sage leaves , roughly torn, lemon , zest of, extra virgin olive oil, kosher salt, fresh ground black pepper, rib eye steak, kosher salt, fresh ground black pepper, fresh rosemary, extra virgin olive oil, fresh rosemary, extra virgin olive oil, lemon , juice of25 min, 15 ingredients
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jalapeno pepper, dry red wine, worcestershire sauce and13 Morejalapeno pepper, dry red wine, worcestershire sauce, chopped fresh cilantro, olive oil, garlic clove, minced, skirt steaks, kosher salt, freshly ground pepper, chopped fresh cilantro, lime juice, olive oil, garlic clove, minced, kosher salt, freshly ground pepper, sweet potato hash16 ingredients
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extra virgin olive oil and9 Moreextra virgin olive oil, fresh swordfish steaks , about 6 to 8 oz each, flour , for dusting, salt and fresh ground black pepper, fresh garlic, minced, kalamata olives, artichoke hearts, quartered, white wine, chicken or fish stock, lemon wedges, for garnish20 min, 10 ingredients
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bourbon, ketchup, extra virgin olive oil, soy sauce and8 Morebourbon, ketchup, extra virgin olive oil, soy sauce, white wine vinegar, garlic, minced, tabasco sauce, black pepper, rib eye steaks (2 large bone-in steaks about 1 1/4 lbs each, 1 inch thick), paprika, kosher salt, black pepper20 min, 12 ingredients
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Steak Au Poivre (Claire Robinson)bone-in rib-eye steaks , about 1 1/2 lb each, kosher salt and5 Morebone-in rib-eye steaks , about 1 1/2 lb each, kosher salt, coarsely cracked black pepper, brandy, heavy cream, sherry vinegar, butter33 min, 7 ingredients
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Pan Broiled Flank Steak Salsa Salad (Michele Urvater)flank steak, kosher salt, salsa , commercial or homemade and4 Moreflank steak, kosher salt, salsa , commercial or homemade, fresh lime juice, lovely mixed greens lightly dressed with vinaigrette, chopped cilantro, some red bell pepper cut into 1/4 inch dice for garnish7 ingredients
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Rib-Eye Steak With Blue Cheese Butter and Walla Walla Onion Ringrib eye steaks (1 lb each, about 1 to 1 1/4 inches thick ) and13 Morerib eye steaks (1 lb each, about 1 to 1 1/4 inches thick ), coarse kosher salt, unsalted butter, room temperature, crumbled american blue cheese, room temperature (such as maytag), grated lemon peel, chopped fresh italian parsley, freshly cracked black pepper, cake flour, coarse kosher salt, baking powder, beer, vodka, canola oil (for deep-frying ) or peanut oil (for deep-frying), walla walla onions (such as vidalia or maui) or 1 large other sweet onion, cut into 1/3-inch-thick rounds, separated into rings (such as vidalia or maui)1 hour , 14 ingredients
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Grilled Rib Eye Steaks and Tomatoes with Mint-Thai Basil Slather and 8 Spiced Home Friesrib-eye steaks, 10 to 12 oz, prefer thick and23 Morerib-eye steaks, 10 to 12 oz, prefer thick, ripe tomatoes, de-cored, sliced in half, extra virgin olive oil, minced garlic, minced ginger, mint , picked, chopped (save 4 sprigs for garnish), thai basil (or regular), picked, chopped (save 4 sprigs for garnish), fresh thyme, minced, lemon , zested and juiced, sugar, dijon mustard, salt and black pepper, to taste, mesclun, canola oil, for frying, idaho potatoes, skin on, cut into wedges (1/2-inch sides), soaking in ice water, ground cumin, ground coriander, ground black pepper, ground fennel, ground cinnamon, szechwan peppercorns, chile powder (ancho), star anise, kosher salt2 hour 10 min, 24 ingredients
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Grilled Rib Eye Steaks with Fried Bell Pepper Rings and Maitre d'Hotel Butter (Emeril Lagasse)olive oil, essence , recipe follows, rib eye steaks and21 Moreolive oil, essence , recipe follows, rib eye steaks, green bell peppers, cut into 1/4-inch thick rings, stems , cores and seeds discarded, flour, masa harina, eggs, milk, vegetable oil, for frying, maitre d hotel butter, sliced , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, at room temperature, minced fresh parsley, fresh lemon juice, salt, freshly ground black pepper40 min, 24 ingredients
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Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butterfour 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each) and11 Morefour 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each), olive oil, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt, drunken beans, green chile mushroom salsa butter, chipotle fried onion rings12 ingredients
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Rib-Eye Steak with Warm Tomato Corn Saladboneless rib-eye steaks (1 1/2 inches thick ), salt and11 Moreboneless rib-eye steaks (1 1/2 inches thick ), salt, black pepper, olive oil, unsalted butter, onion, chopped, italian frying pepper, seeded and chopped, garlic cloves, finely chopped, chili powder (not pure chile), corn (from 4 large ears ), grape tomatoes, halved, chopped fresh basil, fresh lime juice40 min, 13 ingredients
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Grilled Rib Eye Steak au Poivre with Dijon-Roasted Garlic Aioli Panko Fries and Tomato Saladrib eye steaks, coarse ground black peppercorn and26 Morerib eye steaks, coarse ground black peppercorn, coarse ground white peppercorn, coarse ground green peppercorn, coarse ground red peppercorn, szechwan peppercorn, salt to taste, heads roasted garlic, dijon mustard, egg yolks, canola oil, juice of 1/2 lemon, salt and black pepper to taste, panko fries: (can use leftover mashed potatoes ), baking potatoes, washed and wrapped in foil and pricked, garlic cloves, chopped scallions, heavy cream, butter, ap flour, eggs, beaten, panko, salt and black pepper to taste, ripe tomatoes, sliced 1/16, extra virgin olive oil, balsamic vinegar, fleur de sel, cracked black pepper13 hour 30 min, 28 ingredients
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Chicken Fried Steak (Robert Irvine)butter, all-purpose flour, milk, kosher salt and10 Morebutter, all-purpose flour, milk, kosher salt, ground white pepper, chopped fresh parsley, vegetable oil, for frying, four 5-oz rib eye steaks, kosher salt, plus more for sprinkling, ground black pepper, plus more for sprinkling, all-purpose flour, egg wash (equal parts milk and eggs), mashed potatoes, warmed, stalks pencil asparagus, poached35 min, 14 ingredients
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Tart and Tangy Rib-Eye Steaks (Sandra Lee)whole-grain mustard, steak sauce, crushed garlic and3 Morewhole-grain mustard, steak sauce, crushed garlic, dried parsley, rib-eye steaks, approximately 1 1/2 to 2 lb total, steak seasoning13 min, 6 ingredients
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Boneless Rib-Eye Steaks with Killa' Chimichurri and Mountains of Mushrooms with Smoky Chipotle and Wilted Spinach (Rachael Ray)boneless rib-eye steaks, 10 to 12 oz each, about 1 1/2 in... and19 Moreboneless rib-eye steaks, 10 to 12 oz each, about 1 1/2 inches thick, extra-virgin olive oil, about 1/2 cup, divided, steak seasoning (recommended montreal by mccormick) or other brand grill seasoning, stems fresh oregano , stripped of leaves, fresh sage leaves, stripped, stems fresh thyme leaves, stripped, generous handful fresh flat-leaf parsley leaves, garlic, popped from skins, red onion, 1/2 finely chopped, 1/2 thinly sliced, lemon, red wine vinegar , eyeball it, splash water, chipotle in adobo, chopped with sauce or, 1 tbsp powdered chipotle chili powder, bundles , 1 lb, spinach leaves, combined weight shiitakes and baby portobellos (crimni mushrooms), thinly sliced, salt and pepper, worcestershire sauce , for seasoning steaks, thick slices whole grain crusty bread, butter, softened, chives, chopped or snipped , to garnish bread40 min, 20 ingredients
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