100979 pan fried duck breast honey choi Recipes
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uncooked paparadelle or wide egg noodles and10 Moreuncooked paparadelle or wide egg noodles, frozen shelled edamame, boneless duck breast halves, thawed and skinned, salt, divided, pepper, divided, olive oil, dried sweet cherries, dry white wine, less-sodium chicken broth, chopped fresh rosemary, unsalted butter11 ingredients
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olive oil, chopped carrots, chopped celery and10 Moreolive oil, chopped carrots, chopped celery, chopped shallots, chopped garlic, dry red wine, orange juice, fresh thyme, rinsed , plus 3 tsp fresh thyme leaves, dried bay leaves, duck breast halves (about 10 oz. each; see notes ), salt and pepper, heavy whipping cream, baby arugula leaves (5 oz.), rinsed and crisped13 ingredients
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duck , breasts filleted and legs removed, chicken consomme and20 Moreduck , breasts filleted and legs removed, chicken consomme, water (see step #4), soy sauce, mirin, garlic cloves, crushed, onion, roughly chopped, cinnamon stick, whole star anise, szechwan pepper, lightly crushed, soy sauce, mirin, garlic clove, cinnamon, whole star anise, szechwan pepper, lightly crushed, green onions, finely sliced, bean sprouts, cooked noodles (hokkien are good), button mushrooms, halved and cooked, ginger , finely julienned, thai-style sweet chili sauce31 min, 22 ingredients
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duck breasts (i live near france so i buy magret they are... and17 Moreduck breasts (i live near france so i buy magret they are larger than regular breasts so choose ones of a nice siz), garlic clove, bruised, thyme leaves, orange , zest of, port wine, red currant jelly, blueberries, dijon mustard, cornflour, olive oil, red onion, finely chopped, garlic clove, crushed, butter, baby spinach leaves, potatoes, coarsely grated, onion, finely chopped, garlic clove, crushed, butter1 hour , 18 ingredients
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duck breasts, with the skin, cut into thin slices diagona... and10 Moreduck breasts, with the skin, cut into thin slices diagonally, salt, shallots, chopped, garlic cloves, chopped, fresh ginger, peeled and chopped, ground coriander, red chili peppers , deseeded and chopped, ground turmeric, blanched almonds, chopped, water, vegetable oil25 min, 11 ingredients
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Apricot-Glazed Duck Breastsrice wine vinegar, olive oil, low-sodium soy sauce and7 Morerice wine vinegar, olive oil, low-sodium soy sauce, garlic cloves, minced, boneless fresh or frozen duck breast halves, thawed and skinned, apricot preserves (such as smucker s simply fruit), rice wine vinegar, low-sodium soy sauce, hot cooked rice15 min, 10 ingredients
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Grilled Szechuan Duck Breastlow-sodium soy sauce, dark sesame oil, rice vinegar and5 Morelow-sodium soy sauce, dark sesame oil, rice vinegar, hot chili sauce with garlic (such as kame), boneless whole duck breasts, thawed, five-spice powder, fat-free , less-sodium chicken broth, minced fresh cilantro (optional)8 ingredients
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Spiced Duck Breast with Cherry Saucewalnut oil, sliced shallots (about 3 small shallots), salt and16 Morewalnut oil, sliced shallots (about 3 small shallots), salt, fennel seeds, cumin seeds, black pepper, ground cinnamon, ground red pepper, pitted sweet cherries (about 2 lb), dry red wine, rice vinegar, curry powder, ground ginger, salt, black pepper, ground red pepper, duck breast, skinned19 ingredients
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Duck Breast with Plum Salsahoney, red wine vinegar, chile de arbol, finely minced and9 Morehoney, red wine vinegar, chile de arbol, finely minced, red ruby plums, seeded and diced in 1/4-inch pieces, red onion finely chopped, diced yellow tomato, chopped scallions, chopped cilantro, lime juice, extra-virgin olive oil, salt and freshly ground black pepper, island duck breast, skin on35 min, 12 ingredients
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Fried Duck Confit with Whiskey Braised Applesauce and Wild Rice (Emeril Lagasse)reserved confit fat, duck confit legs, flour and18 Morereserved confit fat, duck confit legs, flour, essence , recipe follows, whiskey braised applesauce , recipe follows, wild rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, cut into 8 pieces, plus 1 tbsp, chopped fresh ginger (from about a 2-inch piece), granny smith apples (about 3 lb), peeled, cored, and coarsely chopped, bourbon, dark brown sugar, ground cinnamon, salt1 hour 5 min, 21 ingredients
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Vichy-Glazed Carrots With Pan-Fried Chicken Breastsolive oil, butter, chicken breasts, skin on and7 Moreolive oil, butter, chicken breasts, skin on, salt and pepper, mineral water, sugar, salt, chantannay carrots or 18 oz baby carrots, washed, flat leaf parsley, chopped, chervil, chopped30 min, 10 ingredients
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Cajun-Seasoned Pan-Fried Chicken Breastsskinned and boned chicken breasts, self-rising flour and5 Moreskinned and boned chicken breasts, self-rising flour, plain yellow cornmeal, butter, olive oil, lemon (optional), garnish: fresh parsley sprig26 min, 8 ingredients
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Duck and Vegetable Parcelduck breasts (skin on ), potatoes (peeled, boiled, diced ) and11 Moreduck breasts (skin on ), potatoes (peeled, boiled, diced ), onion, chopped and cooked in butter, light french style mustard, chopped parsley, cream, salt, fresh ground pepper, sheets puff pastry, egg, thyme, olive oil, hoisin sauce1 hour 10 min, 13 ingredients
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