325684 pan fried chops quinoa Recipes

  • Pan-Fried Tilapia with Tangy Tartar Sauce
    reduced-fat mayonnaise (such as hellmann's) and
    18 More
    reduced-fat mayonnaise (such as hellmann s), plain fat-free yogurt, sliced fresh chives, chopped fresh parsley, grated lemon rind, fresh lemon juice, chopped cornichons (about 4 pickles), capers, coarsely chopped, dijon mustard, freshly ground black pepper, sugar, all-purpose flour, freshly ground black pepper, salt, tilapia fillets, olive oil, divided, fresh chives (optional), lemon slices (optional)
    29 min, 19 ingredients
  • Pan-Fried Cornmeal Chicken with Corn and Onions
    stone-ground cornmeal and
    10 More
    stone-ground cornmeal, skinless, boneless chicken breast halves, light butter, chopped onion, chopped green bell pepper, frozen whole-kernel corn, thawed, salt, black pepper, fat-free , less-sodium chicken broth, cornstarch
    25 min, 12 ingredients
  • Pan-Fried Chinese Pancakes
    salt, warm water, all-purpose flour and
    6 More
    salt, warm water, all-purpose flour, vegetable oil (optional), all-purpose flour, vegetable oil, asian (toasted) sesame oil , or as needed, chopped green onion, vegetable oil , or as needed
    1 hour 10 min, 9 ingredients
  • Pan Fried Spinach
    bacon, butter, olive oil, minced garlic and
    3 More
    bacon, butter, olive oil, minced garlic, sweet onion, chopped, baby spinach leaves, coarse salt and ground black pepper to taste
    35 min, 7 ingredients
  • Pan Fried Swiss Chard
    bacon, chopped, butter, fresh lemon juice, garlic paste and
    2 More
    bacon, chopped, butter, fresh lemon juice, garlic paste, swiss chard, stems removed, leaves cut into 1-inch pieces, salt and pepper to taste
    25 min, 6 ingredients
  • Pan Fried Brussels Sprouts
    olive oil, crushed garlic, white onion, chopped and
    3 More
    olive oil, crushed garlic, white onion, chopped, trimmed brussels sprouts, salt and ground black pepper to taste, garlic powder to taste
    30 min, 6 ingredients
  • Pan-Fried Chicken With Spinach and Pine Nuts
    brown rice, water, olive oil and
    9 More
    brown rice, water, olive oil, skinless, boneless chicken breast halves, pounded 1/2-inch thick, coarse salt to taste, olive oil, garlic, chopped, red pepper flakes , or to taste, fresh spinach leaves, trimmed and rinsed, pine nuts, crumbled goat cheese, lemon, juiced
    1 hour , 12 ingredients
  • Pan-Fried Jerusalem Artichokes in Sage Butter
    butter, divided, olive oil and
    4 More
    butter, divided, olive oil, jerusalem artichokes,* scrubbed , cut crosswise into 1/4-inch-thick rounds, coarsely torn fresh sage leaves, divided, fresh lemon juice, chopped fresh italian parsley
    6 ingredients
  • Pan-Fried Trout with Bacon
    bacon slices, butter, trout , boned, all purpose flour and
    4 More
    bacon slices, butter, trout , boned, all purpose flour, sliced green onions, fresh lemon juice, drained capers, chopped fresh tarragon
    8 ingredients
  • Pan-Fried Fish Almondine
    panko breadcrumbs, lemon , zest of, finely grated and
    8 More
    panko breadcrumbs, lemon , zest of, finely grated, almonds, sliced, fish fillets, salt and pepper, to taste, eggs, water, flour, butter, parsley, chopped (optional)
    20 min, 10 ingredients
  • Pan-Fried Chicken Schnitzel-Style
    boneless chicken breasts (4oz each), breadcrumbs, dry and
    7 More
    boneless chicken breasts (4oz each), breadcrumbs, dry, all-purpose flour, eggs, milk, dried herbs (thyme, basil, rosemary, and or or chives, or 3 tbsp chopped fresh if available ), salt & freshly ground black pepper, to taste, olive oil , as needed for sauteeing, fresh lemon, cut into 8 wedges
    35 min, 9 ingredients
  • Pan Fried Fish With a Rich Lemon Butter Sauce
    dry white wine, lemon juice, minced garlic and
    19 More
    dry white wine, lemon juice, minced garlic, shallot, minced, salt, black pepper, worcestershire sauce, hot pepper sauce, heavy cream, butter, room temperature (2 sticks), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, flounder fillets (or cod), flour (or 1/2 cup panko mixed with 2 tbsp finely chopped almonds), olive oil, fresh parsley, for garnish
    15 min, 22 ingredients
  • Pan Fried Oysters
    oyster , defrosted and drained, flour, cornmeal and
    5 More
    oyster , defrosted and drained, flour, cornmeal, dried, chopped parsley, garlic, minced, oil, margarine or 2 tbsp butter, lemon juice
    10 min, 8 ingredients
  • Pan Fried Cod with Asian Dressing
    light soy sauce, rice wine vinegar, five-spice powder and
    8 More
    light soy sauce, rice wine vinegar, five-spice powder, sesame oil (original recipe uses double this but i think it kills the flavour of the fish), salt and pepper, spring onion, finely shredded, red chile, very finely chopped, blue-eye cod fish fillets (175-225g each), plain flour, seasoned with, salt and pepper, for dusting, butter
    32 min, 11 ingredients
  • Pan Fried Broccoli
    broccoli , speared, olive oil (or more if desired) and
    4 More
    broccoli , speared, olive oil (or more if desired), garlic clove, chopped, salt, pepper, red pepper flakes
    20 min, 6 ingredients
  • Pan-Fried Tilapia with White Wine and Capers Pan-Fried Tilapia with White Wine and Capers
    dry white wine, chopped seeded tomato, fresh lemon juice and
    12 More
    dry white wine, chopped seeded tomato, fresh lemon juice, drained capers, garlic clove, minced, dried basil, tilapia fillets, salt, freshly ground black pepper, all-purpose flour, olive oil, light butter, chopped fresh parsley, lemon wedges (optional)
    16 min, 15 ingredients
  • Pan-Fried Steak in Cognac-Peppercorn Sauce Pan-Fried Steak in Cognac-Peppercorn Sauce
    unsalted butter, shallots, finely chopped and
    6 More
    unsalted butter, shallots, finely chopped, drained green peppercorns in brine, low-salt chicken broth, cognac or brandy, whipping cream, olive oil, top sirloin steak (about 1 inch thick )
    8 ingredients
  • Pan-Fried Steaks with Shallot-Gorgonzola Butter Pan-Fried Steaks with Shallot-Gorgonzola Butter
    butter, room temperature and
    4 More
    butter, room temperature, crumbled gorgonzola cheese (about 1 1/2 oz), minced shallots, chopped fresh chives, rib-eye steaks (each about 3/4 inch thick )
    5 ingredients




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