73 pan fried breast with and Recipes

  • Pan-Fried Chicken With Spinach and Pine Nuts
    brown rice, water, olive oil and
    9 More
    brown rice, water, olive oil, skinless, boneless chicken breast halves, pounded 1/2-inch thick, coarse salt to taste, olive oil, garlic, chopped, red pepper flakes , or to taste, fresh spinach leaves, trimmed and rinsed, pine nuts, crumbled goat cheese, lemon, juiced
    1 hour , 12 ingredients
  • Pan-Fried Chicken with Hoisin Cranberry Sauce
    boneless skinless chicken breast halves (6 oz each), salt and
    18 More
    boneless skinless chicken breast halves (6 oz each), salt, ground ginger, pepper, king arthur unbleached all-purpose flour, eggs, beaten, panko (japanese ) bread crumbs, olive oil, whole-berry cranberry sauce, hoisin sauce, brown sugar, salt, ground ginger, zucchini, chopped, olive oil, water, hoisin sauce, roasted garlic and olive oil couscous
    30 min, 20 ingredients
  • Pan-Fried Chicken Fingers with Spicy Dipping Sauce
    canola mayonnaise and
    12 More
    canola mayonnaise, sriracha (hot chile sauce, such as huy fong), fresh lime juice, lower-sodium soy sauce, all-purpose flour, freshly ground black pepper, paprika, eggs, lightly beaten, water, whole-grain flake cereal (such as kashi 7-grain flakes), finely crushed (about 2 1/2 cups), chicken breast tenders, salt, canola oil
    13 ingredients
  • Crispy Pan-Fried Chicken Breast (Or Pork Chops)
    self-rising cornmeal mix, dry breadcrumbs, black pepper and
    5 More
    self-rising cornmeal mix, dry breadcrumbs, black pepper, garlic powder, boneless skinless chicken breasts, eggs, beaten, oil (for frying ), seasoning salt (optional)
    20 min, 8 ingredients
  • Quick Pan-Fried Chicken Breasts
    skinless, boneless chicken breast halves and
    6 More
    skinless, boneless chicken breast halves, canola mayonnaise, lower-sodium soy sauce, fresh lemon juice, chile paste (such as sambal oelek), olive oil, divided, panko (japanese breadcrumbs)
    7 ingredients
  • Simple Pan-fried Chicken Breasts
    boneless skinless chicken breast halves and
    4 More
    boneless skinless chicken breast halves, kosher salt, divided, fresh ground black pepper, divided, olive oil, parmesan cheese, grated (optional)
    35 min, 5 ingredients
  • Zesty Pan Fried Chicken
    extra virgin olive oil, boneless chicken breasts and
    9 More
    extra virgin olive oil, boneless chicken breasts, tropical seasoning, lemon & herb seasoning, garlic salt, poultry seasoning, montreal roasted garlic chicken seasoning, breadcrumbs, salt, pepper, eggs
    30 min, 11 ingredients
  • Crunchy Pan-Fried Chicken
    self-rising cornmeal mix, seasoned fine dry breadcrumbs and
    4 More
    self-rising cornmeal mix, seasoned fine dry breadcrumbs, pepper, skinned and boned chicken breasts, egg, beaten, vegetable oil
    20 min, 6 ingredients
  • Pan-Fried Chicken with Bacon and Thyme Gravy Pan-Fried Chicken with Bacon and Thyme Gravy
    skinless boneless chicken breast halves, buttermilk and
    6 More
    skinless boneless chicken breast halves, buttermilk, chopped fresh thymeor 1 tsp dried, all purpose flour, yellow cornmeal, bacon slices, chopped, canned low-salt chicken broth, green onions, chopped
    8 ingredients
  • Pan-fried Chicken with Bacon and Thyme Gravy Pan-fried Chicken with Bacon and Thyme Gravy
    boneless skinless chicken breasts, buttermilk and
    6 More
    boneless skinless chicken breasts, buttermilk, chopped fresh thyme, flour, cornmeal, chopped bacon, reduced-sodium chicken broth, chopped green onions
    20 min, 8 ingredients
  • Pan-Fried Chicken With Tomato and Bocconcini Pan-Fried Chicken With Tomato and Bocconcini
    chicken breasts, brown onion, bocconcini, canned tomatoes and
    4 More
    chicken breasts, brown onion, bocconcini, canned tomatoes, chicken stock, garlic clove, crushed, olive oil, for brushing, basil leaves
    25 min, 8 ingredients
  • Pan Fried Chicken and Ham Parmesan With Sauteed Grape Tomatoes Pan Fried Chicken and Ham Parmesan With Sauteed Grape Tomatoes
    boneless skinless chicken breasts, salt, pepper, egg and
    11 More
    boneless skinless chicken breasts, salt, pepper, egg, all-purpose flour, italian seasoned breadcrumbs, olive oil, sliced smoked deli ham slices (about 1/4 lb.), fresh mozzarella cheese (4 slices), grape tomatoes, halved, light brown sugar, balsamic vinegar, salt, olive oil, sliced fresh basil
    55 min, 15 ingredients
  • Pan-Fried Stuffed Chicken With Prosciutto, Mozzarella and Basil Pan-Fried Stuffed Chicken With Prosciutto, Mozzarella and Basil
    boneless skinless chicken breast halves and
    8 More
    boneless skinless chicken breast halves, prosciutto or 4 small smoked ham, fresh mozzarella cheese , cut into 4 slices, basil leaves , plus, sliced basil leaves, olive oil, chicken broth, honey mustard, garlic clove, minced
    26 min, 9 ingredients
  • Pan-Fried Partridge With a Delicate Pearl Barley, Pea and Lettuc Pan-Fried Partridge With a Delicate Pearl Barley, Pea and Lettuc
    pearl barley, olive oil and
    11 More
    pearl barley, olive oil, red onion, peeled and finely chopped, sea salt & freshly ground black pepper, frozen peas, good chicken or 2 cups vegetable stock, all-purpose flour, butter, partridges, washed and patted dry , broken into legs and breasts, thick bacon or 4 oz pancetta, rind removed, cut into pieces, fresh thyme , leaves picked and chopped, romaine lettuce leaf, washed and spun dry, arugula, washed and spun dry
    26 min, 13 ingredients
  • Cajun-Seasoned Pan-Fried Chicken Breasts Cajun-Seasoned Pan-Fried Chicken Breasts
    skinned and boned chicken breasts, self-rising flour and
    5 More
    skinned and boned chicken breasts, self-rising flour, plain yellow cornmeal, butter, olive oil, lemon (optional), garnish: fresh parsley sprig
    26 min, 8 ingredients
  • Crispy Cheesy Tortilla Chip Pan Fried Chicken Crispy Cheesy Tortilla Chip Pan Fried Chicken
    boneless skinless chicken breasts and
    16 More
    boneless skinless chicken breasts, shredded monterey jack pepper cheese (2 per chicken breast), plain tortilla chips (crushed fine in the food processor), flour, salsa, use your favorite , but a smooth salsa, not the chunky kind, a picante sauce also works, eggs, well beaten, olive oil (to saute the chicken), salt, pepper, avocados , rough chopped, fresh jalapenos , fine diced ribs and seeds removed, sour cream (don tsp use low fat), milk (more if you prefer the sauce a bit thinner), lime juice, fresh cilantro, fine chopped, salt, pepper
    35 min, 17 ingredients
  • Vichy-Glazed Carrots With Pan-Fried Chicken Breasts Vichy-Glazed Carrots With Pan-Fried Chicken Breasts
    olive oil, butter, chicken breasts, skin on and
    7 More
    olive oil, butter, chicken breasts, skin on, salt and pepper, mineral water, sugar, salt, chantannay carrots or 18 oz baby carrots, washed, flat leaf parsley, chopped, chervil, chopped
    30 min, 10 ingredients
  • Mexican Pan Fried Chicken Mexican Pan Fried Chicken
    buttermilk, yellow cornmeal, chili powder, salt and
    3 More
    buttermilk, yellow cornmeal, chili powder, salt, boneless skinless chicken breast halves, pounded to 1/2- to 1/3-inch thickness, vegetable oil, salsa
    20 min, 7 ingredients




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