126714 pan fish potato horseradish salad Recipes

red potato, quartered (or white potatoes), italian salad dressing (make your own or use bottled for ease), spicy brown mustard (or horseradish mustard, i prefer but not necessary), sliced celery, celery seed (looks pretty with specks), minced parsley, minced green onions, ground pepper , course grind

red potatoes, italian salad dressing, hard-cooked eggs, sliced celery, sliced green onions, mayonnaise, sour cream, prepared horseradish, prepared mustard, celery seed, salt

potatoes , scrubbed (kipfler suggested), red onion, finely chopped, coriander leaves, chopped, flat leaf parsley, chopped, olive oil, salt and pepper, salmon fillets, skin on, white pepper (extra ), cranberry jelly (use chilli jam if available), red chilies , deseeded, thinly sliced, brown sugar, fish sauce, lime , juice of, lettuce leaf

cod fish fillets, creamy italian salad dressing, shredded sharp cheddar cheese, crushed potato chip

fish (cat , talapia, salmon, halibut, or red snapper), paprika, onion powder, cayenne, salt, black pepper, garlic powder, ground thyme, ground oregano, cumin, butter

fish fillet, cut into smallish large pieces, water, tomato paste, garlic cloves, white onion, diced, rice (i use basmati and am sure to soak it the required mount of time), water, vegetable bouillon cube (i use homemade vegetable stock), arabic mixed spice (baharat aka middle east mixed spices - the real mix), sea salt & freshly ground black pepper, to taste, butter, pine nuts , toasted in a dry frying pan, fresh cilantro

potatoes, prepared horseradish (or to taste), cream, butter, salt and pepper

potatoes, garlic cloves, cream cheese, sour cream, butter, prepared horseradish, milk, salt and pepper

fish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.), potato - 2, shallots chopped - 1 cup, ginger &garlic thinly sliced-1 tsp each (or ground), green chillies chopped - 2 pieces, ground black pepper powder - 1 tsp, fish masala - 1 tsp, egg - 2, bread crumbs, salt to taste, oil for frying (or else you can bake this dish as well)

cod fish fillets, grated horseradish, parsley, potatoes, boiled and mashed, hard-boiled egg, roughly chopped, paprika, chopped parsley, flour, milk, unsalted butter, salt and pepper

light sour cream, creamed horseradish, water, boiled potatoes, left-over, chives, small bunch, snipped, ham (left over is perfect), salad leaves, prepared , herb salad leaf mix if possible, beets, cooked and quartered if large

hard-boiled eggs, mayonnaise, sour cream, prepared horseradish mustard, bacon, cooked and crumbled, chopped green onion, chopped celery, cooked cubed red potatoes, italian salad dressing, salt

olive oil flavored cooking spray (1 spritz-enough to coat pan and fish), italian seasoned breadcrumbs, cod fish fillets (about 4 5 oz. pieces), dijon mustard, mixed-grain hamburger buns, lettuce leaves, tomato, sliced

fresh oysters, butter, diced celery root, diced parsnips, salt, dry sherry, whipping cream, salt, freshly ground black pepper, horseradish toast

diced new potatoes, italian dressing, salt, hard-boiled eggs, chopped, light mayonnaise, nonfat sour cream, plain fat-free yogurt, dry mustard, horseradish sauce

new potatoes, cubed, dill, fresh (or chives or parsley), dijon mustard, red wine vinegar, prepared horseradish, flax seed oil, salt, pepper, cucumbers, cubed

red potatoes , medium sized, cut into 1-inch dice with skin on, prepared horseradish, whole grain dijon mustard, butter, heavy cream, kosher salt, white pepper, chives, water, micro greens , available in specialty markets, olive oil

onion, grated, baking potatoes , like russets peeled and grated, all-purpose flour, plus more , as needed, eggs, grated fresh horseradish, lemon zest, chopped fresh dill, salt, black pepper, freshly ground, olive oil, unsalted butter, creme fraiche or sour cream, fresh dill sprigs, for garnish