Directions:
- Cut eggs in half and remove yolks. In a small bowl, mash yolks and blend with.
- Mayonnaise, sour cream, and mustard.
- In a separate bowl, chop egg whites. Combine with bacon, onion, celery, potatoes and salad dressing.
- Fold in mayonnaise mixture and season with salt to taste. Chill in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.01 Kcal (1955 kJ) | ||
| Calories from fat | 247.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 42% | |
|---|---|---|---|
| Cholesterol | 136.91mg | 46% | |
| Sodium | 847.15mg | 35% | |
| Potassium | 820.73mg | 17% | |
| Total Carbs | 39.34g | 13% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 16.07g | 32% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 2.5mg | 14% | |
| Calcium | 109mg | 11% | |
| Amount Per 100 g | |||
| Calories | 170.62 Kcal (714 kJ) | ||
| Calories from fat | 90.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 42% | |
|---|---|---|---|
| Cholesterol | 50.02mg | 46% | |
| Sodium | 309.51mg | 35% | |
| Potassium | 299.85mg | 17% | |
| Total Carbs | 14.37g | 13% | |
| Sugars | 5.63g | 62% | |
| Dietary Fiber | 1.25g | 14% | |
| Protein | 5.87g | 32% | |
| Vitamin C | 5.4mg | 25% | |
| Vitamin A | 0.6mg | 51% | |
| Iron | 0.9mg | 14% | |
| Calcium | 39.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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