698 pan extra olive Recipes

extra virgin olive oil, butter, divided, boneless pork loin chops, pounded to 1/4-inch thick, flour , for dusting pork chops, salt and pepper, fresh thyme, leaves stripped and chopped, shallot, chopped finely, whole pitted bing cherries in syrup, drained, lemon , zest of, cornstarch

extra virgin olive oil, portabella mushroom caps, halved and cut into 1/2-inch slices, red bell peppers, seeded and chopped, red onion, chopped, balsamic vinegar, salt and pepper, garlic cloves, minced, pasta (campanelle, fusilli or penne), tomatoes, halved, fresh basil, chopped

whole trout (4 1/2 lbs. total), cleaned , boned, rinsed, and at room temperature, kosher salt, divided, smoked salmon* (4 to 5 oz. total ), cornmeal, extra-virgin olive oil, divided, pts.) mini multicolored bell peppers, stemmed, seeded , and cut in half lengthwise, limes, cut in wedges

lemon, drained capers, minced garlic, extra-virgin olive oil, chopped fresh cilantro sprigs, chopped fresh parsley leaves, thick halibut steaks with skin (about 1 lb total ), garnish: lemon wedges

fresh poblano chilies (or green bell peppers), jalapeno, seeded and coarsely chopped, fresh cilantro leaves, juice from 3 limes (about 1/4 cup), honey, kosher salt, extra-virgin olive oil, skinless grouper fillets, freshly ground black pepper, tortilla chips, heads romaine lettuce , thinly sliced crosswise

homemade chicken stock, extra-virgin olive oil, divided, shrimp, peeled and deveined, salt, divided, freshly ground black pepper, divided, chopped shallots, garlic cloves, minced, uncooked carnaroli or arborio rice or other medium-grain rice, dry white wine, grated fresh parmigiano-reggiano cheese, butter, baby arugula, sliced fresh basil

trout fillets, salt, freshly ground black pepper, extra-virgin olive oil, divided, mixed fresh herbs, fresh lemon juice, salt

steaks, kosher salt, fresh ground pepper, olive oil (try to use extra-virgin), red bell peppers , cut into strips, yellow bell peppers , cut into strips, garlic, minced, balsamic vinegar

whole all-natural chicken, butter, chopped fresh oregano, chopped fresh parsley, chopped fresh thyme, extra-virgin olive oil, freshly cracked black pepper to taste, kosher salt to taste

butter, extra-virgin olive oil, fresh thyme sprigs, slender asparagus spears, trimmed, fleur de sel or coarse kosher salt

dried basil, nonfat chicken broth, vegan parmesan cheese, freshly grated, extra virgin olive oil, salt, divided, garlic cloves, minced, orange roughy fillets, black pepper, freshly ground

baguette or 12 oz ciabatta, cut into large chunks, extra virgin olive oil, divided, grape tomatoes, halved, garlic cloves, minced, capers, rinsed and coarsely chopped, lemon , halved lengthwise and very thinly sliced, flat leaf parsley, chopped, crushed red pepper flakes, salt , to taste, black pepper , to taste, salmon fillets, cut into 2-inch chunks

artichoke hearts, cut into 1/3 wedges, tomatoes, halved, leeks, white and tender green parts only, thinly sliced crosswise, dry white wine, basil, coarsely chopped, extra-virgin olive oil, marjoram leaves, freshly ground black pepper, sea bass fillets, rosemary

ouzo, fresh lemon juice, cayenne pepper, shrimp, shelled, extra virgin olive oil, salt

sweet potatoes, peeled and cut into 1 1/2-inch chunks, fennel bulbs, halved lengthwise and cut into 3/4-inch wedges, some of the feathery tops finely chopped, extra-virgin olive oil, light brown sugar, ground mace, salt and freshly ground pepper

boneless skinless chicken breast halves (about 1 1/2 lb), kosher salt, freshly ground pepper, chopped fresh rosemary, unsalted butter, extra-virgin olive oil, unpeeled honeycrisp or fuji apples, cored and sliced 1/4 inch thick (about 2 1/4 cups), stilton cheese, crumbled (about 1/3 cup)

cod fish fillet, cut into 2 pieces, sea salt, peanut oil, extra virgin olive oil, for sprinkling, grains of paradise , coarsely ground in a mortar and pestle, lemon, halved, for sprinkling (optional)

semi-pearled farro, drained capers, pine nuts, toasted, extra-virgin olive oil, divided, rib veal chops (each 10 to 12 oz), butter, chopped shallots, chopped fresh thyme, low-salt chicken broth, balsamic vinegar