78337 pan duck breast soy pak choi Recipes

duck breasts, white wine vinager, honey, spice powder, ginger, chilis, emmental cheese, grated, nut salad, chicoree, lettuce, radicchio, red onion, pomegranate, boiled eggs, dijon mustard, grape seed oil, red wine vinager, milk, pomegranate juice

whole duck , breasts removed, tb. vindaloo seasoning, divided, buy on the net from penzy s, onions, finely chopped, potatoes, peeled, cut into 3/4 cubes, kosher salt, water with 3/4 cup white vinegar (or 3 cups red wine), cayenne pepper (or a fresh hot pepper)

canola oil, boneless duck breast halves, skinned and cut into 1-inch pieces, smoked turkey sausage, sliced, chopped celery, chopped carrot, chopped onion, bottled minced garlic, fat-free , less-sodium chicken broth, great northern beans, rinsed and drained, diced tomatoes, undrained

dried rice-stick noodles, low-sodium beef broth, water, scallions (2 halved, 4 sliced ), fresh ginger , smashed, whole star anise, black peppercorns, salt, divided, duck breast halves (2 lbs), black pepper, fresh mung bean sprouts

duck breasts (1 lb. each), rinsed and patted dry, salt and pepper to taste, olive oil, onions, garlic, turmeric, uncooked rice, beef consomme or chicken broth, bay leaf, chopped jarred roasted red peppers, chopped parsley, sliced almonds

olive oil, boned , skinned duck breast halves (about 8 oz. each) or 1 lb. , skinned chicken thighs, red onion (7 oz.), peeled, halved , and thinly sliced crosswise, orange juice, fat-skimmed chicken broth, orange marmalade, lemon juice, red wine vinegar, orange (8 oz.), rinsed, halved , and very thinly sliced crosswise (end pieces and seeds discarded), couscous, green olives such as picholine, pitted and coarsely chopped, salt and pepper

butter, divided, chopped shallots, port, red currant jelly, red wine vinegar, sugar, sweetened dried cranberries, dried tart cherries, salt, divided, black pepper, divided, olive oil, boneless duck breast halves, skinned

kosher salt, divided, boneless duck breast halves, freshly ground black pepper

water, couscous, salt, olive oil, boneless duck breast halves, skinned, fat-free , less-sodium chicken broth, dry white wine, minced shallots, dried herbes de provence, tomato paste, cinnamon stick, chopped pitted green olives

fresh lemon juice, light soy sauce, fish sauce (nam pla), salmon fillets, vegetable oil

duck breast, shredded, southwest seasoning , recipe follows, olive oil, fresh sweet corn kernels, seeded and chopped poblano, new mexican green or anaheim chile pepper, salt, crushed red pepper flakes, turns freshly ground black pepper, minced shallots, minced garlic, beef stock, in all, cornstarch, egg, beaten with 2 tbsp water, sour cream, chopped cilantro

duck breasts, water, kosher salt, brown sugar, dry oregano, cumin seed, chopped garlic, ancho puree, apple cider vinegar, olive oil, tequila, julienne red peppers, julienne green peppers, julienne carrots, asparagus tips, cleaned, blanched, and julienned nopalitos, (nopales found in mexican markets ), scallions, jalapeno pepper , julienne, hot chili sauce, chopped garlic, salt and pepper, white pineapple circles or pineapple circles

kosher salt, boneless duck breasts, with skin, dried chilies de arbol, dried bing cherries, boiling water, olive oil, garlic, minced, onion, diced, tomatillos, husks removed, coarsely chopped, corn tortillas, chopped fresh cilantro

duck breast with skin, orange juice, olive oil, powder mustard, paprika, grinded coriander seeds, dried crushed chillies, cinnamon

water, pearl onions, balsamic vinegar, maple syrup, brown sugar, dried cherries, duck breasts with skin (5 oz each), sliced fresh sage leaves, salt, divided, pepper, divided, sweet potatoes, peeled and diced, chicken broth, white wine or additional chicken broth, ground cumin, chopped pecans , optional, minced fresh parsley

duck breasts, salt, pepper, fresh peaches, piquillo peppers, dry white wine, condensed chicken broth, butter, cornstarch

pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish

boneless skinless chicken breasts, soy sauce, orange , juice and zest of, garlic, chopped, canola oil, sesame oil, fresh black pepper