194794 pan duck breast honey soy sauce choi Recipes

soy sauce, oil, rice vinegar, splenda sugar substitute, garlic clove, crushed, dark sesame oil, lemon juice, pepper

soy sauce, rice vinegar, fresh or frozen sea scallops, leek or 4 baby s, green or red scallions or green onions, lime, halved, black sesame seeds (optional), butter, melted

soy sauce, dry white wine or sake, cream sherry or mirin, chopped green onions, chopped fresh ginger, sugar, boned salmon fillet, lemons (4 oz. each), rinsed and thinly sliced (ends discarded), olive oil, onion or radish sprouts (1 cup; optional), toasted dried tender sea palm fronds or california nori (optional; see notes), toasted sesame seeds (see notes ), crunchy cucumber salad

soy sauce, light brown sugar, garlic, thickly sliced, top round london broil, about 1 1/2 inches thick, white rice, freshly ground black pepper, scallions, ends trimmed, sesame seeds

boneless duck breasts , each about 6 oz, soy sauce (kikkoman is good), five-spice powder, clear honey, fresh chicken stock, hoisin sauce, fresh ginger (no need to peel), sesame oil

soy sauce, white wine vinegar, honey, garlic, crushed, powdered ginger, dried tarragon, duck breasts (1 lb. each), cut orange marmalade

duck breasts, skin on, salad leaves, tomatoes, scallions, sliced diagonally, garlic clove, crushed, fresh ginger, grated, soy sauce, honey, salt and pepper

whole duck , 4 lbs, whole star anise, parsley, soy sauce, orange juice, fresh, honey, sherry wine, salt, ginger juice, water (enough to cover duck)

duck hindquarters, rinsed and dried,skin on (can use a whole duck cut into pieces or breasts), five-spice powder, galangal, peeled and sliced, sugar, garlic, chopped, star anise, cinnamon stick, dark soy sauce, light soy sauce, chili sauce (or use sambal oelek), fresh hot red chilies, garlic, rice vinegar, green onion, garnish

soy sauce, rice vinegar (or cider vinegar), fiely shredded ginger, sugar

baking hens, halved , backbones removed, soy sauce, cider vinegar, garlic, minced, dried oregano, bay leaves, salt , to taste, pepper , to taste

honey, worcestershire sauce, cornstarch, cinnamon, pork (chops , loin, etc.)

thresher shark steak, soy sauce, grated gingerroot, limes , juice of, garlic cloves, minced, brown sugar (more if desired to taste), olive oil, hot paprika, balsamic vinegar, parsley

soy sauce, brown sugar, green onions, finely chopped, garlice, minced, lime , juice, squeezed

salad oil, duck breasts, skinless, granny smith apples, peeled cored, and diced small, raisins, chinese five-spice powder, chopped fresh garlic (1 garlic clove), chopped red onion, chopped fresh cilantro leaves, salt and freshly ground black pepper, wonton skins, duck sauce , soy sauce, chinese hot sauce, or your other favorite dipping sauce

duck breasts, dried apricots, ready -to-eat, shallots, finely chopped, runny honey, dark soy sauce, sesame oil, chinese five spice powder, scallions, trimmed

soy sauce, honey, chili flakes, boneless skinless chicken thighs , cut into strips, pak choi, shiitake mushrooms, bean sprouts, green onions, thinly sliced