16581 pan de without anise Recipes

all-purpose flour, sugar, baking powder, kosher salt, cold vegetable shortening, buttermilk, unsalted butter for frying

unsweetened finely grated coconut, sugar, active dry yeast, warm water, flour, salt, coconut milk, butter or non-hydrogenated vegetable shortening, melted

white sugar, butter, softened, eggs, all-purpose flour, baking powder, salt, brandy, anise extract, vanilla extract, almonds, anise seed

butter, room temperature, white sugar, vanilla extract, eggs, baking powder, all-purpose flour, anise extract, anise seed, chopped walnuts (optional), egg yolks, lightly beaten

cake flour, baking powder, salt, unsalted butter, room temperature, sugar (try flavored or splenda using the anise), milk, egg whites , 1/2 cup, licorice (or good and plenty, soft, chewy drops, nonpareil jellies and soft panned licorice balls), egg whites , 1/3 cup, sugar, cream of tartar, salt, water, light corn syrup, vanilla extract, anise extract

eggs, margarine, melted, flour, anise extract, anise seed, baking powder, sugar, vanilla extract

sugar, eggs, vanilla extract, all-purpose flour, baking powder, anise oil , or, crushed anise seeds

milk, active dry yeast, water, divided, shortening, white sugar, eggs, salt, anise seeds, all-purpose flour , or as needed

rye flour, baking soda, salt, buttermilk, brown sugar, white sugar, light corn syrup, molasses, eggs, anise seed, melted butter

buckwheat groats, water, active dry yeast, water, bread flour, water, vegetable oil, honey, salt, whole wheat flour, anise seed, bread flour

eggs, beaten, white sugar, all-purpose flour, baking powder, cream of tartar, anise seed

shortening, white sugar, eggs, anise extract, all-purpose flour, baking powder

olive oil , plus 2 tablespoons, shallots, finely diced, dry white wine, saffron, homemade clam or fish stock, cooked white beans, cooked chickpeas, linguica sausage, cut into 1/4-inch slices, and sauteed, cultivated mussels , scrubbed and de-bearded, cold butter, fresh lemon juice, chopped parsley, plus more, for garnish, salt and freshly ground pepper, cod fillets

peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)

yeast, sugar, lukewarm water, shortening, sugar, bread flour, salt, bread crumbs

whole trout-cleaned & de-boned;skin left on;head & tail may be removed, butter-softened, all-purpose flour, fresh sage leaves-minced, fresh sage leaves-whole, salt, ground black pepper

eggs, sugar, anise seeds, crushed, anisette liqueur or 2 tsp anise flavoring, all-purpose flour