12 pan de anise Recipes

  • Pan De Polvo
    flour, salt, sugar, baking powder, lard, anise seed and
    3 More
    flour, salt, sugar, baking powder, lard, anise seed, anise tea, sugar, ground cinnamon
    40 min, 9 ingredients
  • Peruvian - Pan De Anis - Anise Bread
    anise seed, water, yeast, dry, sugar and
    6 More
    anise seed, water, yeast, dry, sugar, vegetable shortening (or butter), bread flour, all-purpose flour, salt, egg, water
    3 hour 20 min, 10 ingredients
  • Pan De Muertos-Bread of the Dead
    milk, butter, sugar, salt, orange zest, finely grated and
    6 More
    milk, butter, sugar, salt, orange zest, finely grated, anise seed, active dry yeast (1 envelope), warm water, eggs, egg yolks, all-purpose flour
    2 hour 35 min, 11 ingredients
  • Pan De Polvo (Mexican Shortbread)
    flour, vegetable shortening, cinnamon sticks, anise seeds and
    3 More
    flour, vegetable shortening, cinnamon sticks, anise seeds, water, granulated sugar, ground cinnamon
    3 hour , 7 ingredients
  • Pan de Muertos (Mexican Bread of the Dead)
    margarine, milk, warm water (110 degrees f/45 degrees cup) and
    11 More
    margarine, milk, warm water (110 degrees f/45 degrees cup), all-purpose flour, active dry yeast, salt, anise seed, white sugar, eggs, beaten, orange zest, white sugar, orange juice, orange zest, white sugar
    14 ingredients
  • El Pan De Muerto
    butter, milk, water, flour, dry yeast, salt and
    5 More
    butter, milk, water, flour, dry yeast, salt, whole anise seed, sugar, eggs, fresh orange juice, grated orange zest
    42 min, 11 ingredients
  • Day Of The Dead Bread-- Pan De Muertos
    granulated sugar, plus more for sprinkling, kosher salt and
    8 More
    granulated sugar, plus more for sprinkling, kosher salt, anise seed, dry yeast, whole milk, water, unsalted butter (1 stick), eggs, all-purpose flour, egg yolk beaten with 2 tsp water
    40 min, 10 ingredients
  • Mexican Day Of The Dead Bread (pan De Muertos)
    margarine, milk, warm water (110 degrees f/45 degrees cup) and
    12 More
    margarine, milk, warm water (110 degrees f/45 degrees cup), all-purpose flour, yeast , follow directions on package to prepare, salt, anise seed, mexican vanilla, white sugar, eggs, beaten, orange zest, white sugar, orange juice, orange zest, white sugar
    2 hour 2 min, 15 ingredients
  • Pan De Meurete (Bread of the Dead) or Sugar Skull Cake Pan De Meurete (Bread of the Dead) or Sugar Skull Cake
    active dry yeast (1 packet), warm water, all-purpose flour and
    12 More
    active dry yeast (1 packet), warm water, all-purpose flour, salt, sugar, butter, melted and cooled, eggs, lightly beaten, anise water (2tb water tsp plus 1tsp anise extract), orange blossom water, grated fresh orange zest, sugar (icing ), vanilla extract, milk , as needed, pink sugar crystals , for decoration, fondant , skulls and bones for decoration
    2 hour 30 min, 15 ingredients
  • Moroccan Pan De Casa Moroccan Pan De Casa
    yeast, sugar, water, flour, salt, anise seed, sesame seeds
    2 hour 30 min, 7 ingredients




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