95784 pan crusted steaks orange salsa Recipes

beef tenderloin steaks, trimmed (1 inch thick ), salt, freshly ground black pepper, garlic clove, minced, butter, chopped shallots, button mushrooms, quartered, garlic cloves, minced, dry white wine, worcestershire sauce, black pepper, salt, chopped fresh parsley

butter, softened, prepared horseradish, minced fresh chives, beef tenderloin steaks, kosher salt, freshly ground black pepper

flour tortillas, vegetable oil, top round steak, 1-inch thick, salt, sour cream, scallions, minced, cumin, salt, pepper, taco sauce (mild or hot ), shredded monterey jack cheese

butter, flour tortilla, shredded mexican blend cheese, chopped steak, fresh salsa, on the side (optional)

salsa, apricot preserves, orange juice, boneless skinless chicken breast halves (5 oz each), hot cooked rice

orange section (about 2 oranges), avocado, peeled and diced (1 avocado), orange juice, red onions, chopped finely, red bell peppers, chopped finely, chives, chopped finely, lime juice, salt, black pepper

orange juice, caribbean jerk seasoning, divided, halibut fillets (6 oz each), panko (japanese ) bread crumbs, grated orange peel, salt, tomatoes, seeded and chopped, navel orange, peeled, sectioned and chopped, pitted greek olives, chopped, minced fresh basil, olive oil, garlic clove, minced, salt, pepper

orange or sparkling mandarin gelatin, boiling water, cold club soda, graham cracker crust (9 inches), mandarin oranges, well drained

oranges, coarsely chopped fresh cilantro, fresh jalapeno chile, seeded and finely chopped, red onion, thinly sliced, olive oil, red-wine vinegar, salt, black pepper, salmon fillet with skin (3 lb total ), cupchile glaze, fennel seeds, whole black peppercorns, coarsely crushed

garlic salt, pepper, salt, lean boneless beef tenderloin steaks, olive oil, roasted red peppers , in water, drained

filet of beef, about 1 1/2 inch thick (or small steaks of your choice), coarse salt (kosher), red onion, finely chopped, balsamic vinegar, fresh coarse ground black pepper, butter

roasted garlic-pepper seasoning or 1/2 tsp black pepper and 1/2 tsp garlic powder, salt, divided, lean , boneless beef tenderloin steaks (1 inch thick), olive oil-flavored cooking spray, roasted red peppers in water, drained

skirt steaks , cut into 4 - 6-inch pieces, oranges, divided, chopped tomatillos (4 - 5 small to medium), chopped red onion, minced chipotle chiles in adobo, ground cumin, salt, orange , juice of, vegetable oil, adobo sauce (from chipotle peppers), ground cumin, ground black pepper

pork center-cut loin chops (each about 3/4 inch thick , about 6 oz.), salad oil, orange juice, tomato salsa, brown sugar, ground cumin, ground ginger, salt, fresh cilantro sprigs, orange slices

thick) shell, sirloin , or ribeye steaks, fresh lime juice, dry red wine, onion, finely chopped, garlic, finely chopped, oregano, bay leaf, freshly ground black pepper, salt, hot cooked white rice , for serving, ripe but firm plum tomatoes, peeled, seeded, and coarsely chopped, red wine vinegar, cilantro, leaves, only, finely chopped, extravirgin olive oil, salt, freshly ground black pepper, onion, finely chopped, green bell pepper, cored, seeded, and finely chopped

eggs, orange juice, water, white sugar, salt, water, orange flavored jell-o mix, pie crust, baked, orange zest, fresh blueberries, heavy cream

grated orange zest, oranges, peeled and segmented, each segment quartered crosswise, red onion, minced (about 1/2 cup), jalapeno, stemmed and minced (about 3 tbsp), juice, minced fresh minced parsley or 2 tbsp cilantro leaves, brown sugar, extra-virgin olive oil, white vinegar, minced fresh oregano leaves, garlic clove, minced, ground cumin, table salt, ground black pepper