118302 pan corn peas basil shallot Recipes

  • Pea & Halloumi Fritters
    peas, cornstarch (cornflour), plain flour, baking powder and
    4 More
    peas, cornstarch (cornflour), plain flour, baking powder, milk, eggs, halloumi cheese , cut into cubes, mint, chopped
    20 min, 8 ingredients
  • Pea Salad
    peas, drained, american cheese, cubed and
    5 More
    peas, drained, american cheese, cubed, dill pickles, chopped, almonds , slivered, mayonnaise, milk or 2 tbsp cream, salad mustard
    5 min, 7 ingredients
  • Peas With a Fresh Tarragon Goat Cheese Sauce
    peas, chavrie fresh goat cheese , pyramid and
    1 More
    peas, chavrie fresh goat cheese , pyramid, chopped tarragon
    15 min, 3 ingredients
  • Peas With Herbs
    peas, shelled, white wine, salt, mint leaves
    40 min, 4 ingredients
  • Pea Soup
    peas (dried ), beef broth (from cubes, if you like ) and
    5 More
    peas (dried ), beef broth (from cubes, if you like ), minced meat, cooking oil, marjoram, thyme, salt (more if needed)
    12 hour , 7 ingredients
  • Peas With Ham a La Languedocienne
    peas, onions, ham (not smoked, raw ), flour and
    7 More
    peas, onions, ham (not smoked, raw ), flour, lard (or goose fat, or butter), salt, sugar (caster), parsley (1-2 sprigs), thyme (1 sprig), celery (1 sprig), water
    55 min, 11 ingredients
  • Shallot Salt
    shallot, minced, kosher salt
    96 hour 5 min, 2 ingredients
  • Pea and Tomato Salad (Diabetic) Pea and Tomato Salad (Diabetic)
    peas, cooked, tomatoes, diced, cumin, olive oil and
    4 More
    peas, cooked, tomatoes, diced, cumin, olive oil, white wine vinegar, dijon mustard, salt , to taste, fresh ground black pepper , to taste
    15 min, 8 ingredients
  • Pea, Pancetta and Zucchini Soup Pea, Pancetta and Zucchini Soup
    peas (fresh or thawed frozen ) and
    8 More
    peas (fresh or thawed frozen ), pancetta (a thick 1 like boar s head), zucchini, garlic cloves, red onion, mint leaves, chicken stock, heavy cream, extra virgin olive oil
    30 min, 9 ingredients
  • Shallot Soup With Watercress Puree from Olive Magazine Shallot Soup With Watercress Puree from Olive Magazine
    shallots (10 banana large peeled and sliced the finer the... and
    14 More
    shallots (10 banana large peeled and sliced the finer the better), garlic cloves (sliced ), potatoes (peeled and diced ), thyme, butter, vegetable stock, bay leaves, double cream, watercress puree, onion (finely diced ), garlic clove (sliced ), butter, double cream, watercress (washed ), fresh lemon juice
    50 min, 15 ingredients
  • Peas and Carrot Stew Vegetarian Peas and Carrot Stew Vegetarian
    peas and carrots, potatoes, onion, diced and
    7 More
    peas and carrots, potatoes, onion, diced, chicken bouillon cube, water, butter, flour, curry, salt, pepper
    25 min, 10 ingredients
  • Shallot and Thyme-Rubbed Roasted Turkey Shallot and Thyme-Rubbed Roasted Turkey
    shallots, peeled and quartered, garlic cloves, peeled and
    10 More
    shallots, peeled and quartered, garlic cloves, peeled, olive oil, fresh thyme, chopped fresh thyme leaves, dijon mustard, kosher salt, freshly ground black pepper, turkey (reserve neck, gizzard and heart), onion, coarsely chopped, celery stalks, coarsely chopped, fresh thyme
    3 hour 30 min, 12 ingredients
  • Pea Dip With Parmesan Pea Dip With Parmesan
    peas ( frozen are fine ), vegetable stock or water and
    6 More
    peas ( frozen are fine ), vegetable stock or water, toasted pine nuts, fresh grated parmesan cheese, minced garlic, fresh chopped mint or to taste (i prefer cilantro ), extra virgin olive oil, salt and pepper to taste
    8 ingredients
  • Corned Beef And Cabbage Rolls Corned Beef And Cabbage Rolls
    corned beef brisket, onion, quartered and
    7 More
    corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.
    45 min, 9 ingredients
  • Corn And Chile Corn Bread Corn And Chile Corn Bread
    corn and chile bread, ears corn, olive oil plus 2 tbsp and
    13 More
    corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped
    16 ingredients
  • Pea Salad Pea Salad
    peas, drained, shredded cheese and
    6 More
    peas, drained, shredded cheese, hard boiled eggs, peeled and diced, onion, chopped or shredded, dressing, salad dressing (mayonnaise or whatever), sugar, milk
    8 ingredients
  • Pea Salad Pea Salad
    peas drained and chilled, stalks celery diced and
    3 More
    peas drained and chilled, stalks celery diced, gherkins diced, green onions chopped, chunks of veelveeta cheese
    5 ingredients
  • Pea And Bacon Salad Pea And Bacon Salad
    peas, rashers of streaky bacon ) or, italian salami and
    10 More
    peas, rashers of streaky bacon ) or, italian salami, onion finely chopped, french style mayo, salt and pepper to taste, method, crisp the bacon in a non stick pan, cool and crush., open peas and place in salad dish, put in the onion, spoon thru the mayo, enjoy
    13 ingredients




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