55 pan chip cake Recipes

unsweetened cocoa, sugar, eggs, milk, butter or 1/2 cup margarine, all-purpose flour, baking powder, baking soda, salt, sour cream, mayonnaise, vanilla extract, cocoa (for dusting bake pans), sugar (for dusting bake pans), milk chocolate chips, butter, sour cream, vanilla extract, salt, powdered sugar

unsalted butter, for the pan, all-purpose flour, plus more for the pan, semisweet chocolate chips, unsweetened cocoa powder (not dutch process), kosher salt, baking soda, ground nutmeg or allspice, sugar, extra-virgin olive oil, eggs, vanilla extract, zucchini, grated and squeezed dry, honey

moist deluxe yellow cake mix, vanilla instant pudding mix, eggs, water, oil, chocolate chips

caramels, chocolate chips, butter, milk, chopped pecans, prepared cake , batter for 1 9 x 13 pan

fudge brownie mix (13-inch x 9-inch pan size), sour cream, milk chocolate chips, chopped walnuts, milk chocolate frosting

safflower oil , plus some for pan, whole wheat pastry flour, raw sugar, cream of tartar, baking soda, fine sea salt, semi-sweet chocolate chips, vanilla soymilk, unsweetened applesauce, pure vanilla extract, unsweetened chocolate, chopped, apple cider vinegar, fudgy chocolate frosting

butter, softened, plus more for pan, dark brown sugar, instant coffee, water, semisweet chocolate chips, eggs, vanilla extract, all-purpose flour, plus more for pan, baking powder, salt, ground cinnamon, ground nutmeg, raisins, walnuts, sugar, for garnish

vegetable oil plus more for greasing pans, natural unsweetened cocoa powder (not dutch-process) plus more for dusting pans, water, well-stirred canned unsweetened coconut milk, eggs , warmed in shell in warm water 5 minutes, pure vanilla extract, all-purpose flour, sugar, baking powder, baking soda, salt, well-stirred canned unsweetened coconut milk, semisweet chocolate chips (see cooks notes), instant espresso powder, light corn syrup, pure vanilla extract

oil (for the pan ), whole wheat pastry flour, baking powder, sugar, salt, applesauce, soymilk (or your favorite non dairy milk), peanut butter, semi-sweet chocolate chips , vegan (or chopped up chocolate bar), almonds, chopped (optional)

frozen unsweetened raspberries, thawed, butter, for greasing the pans, all-purpose flour , for dusting, chocolate cake mix , such as betty crocker super moist chocolate fudge, semisweet chocolate chips , such as ghirardelli, vegetable oil, eggs, at room temperature, powdered sugar, unsweetened cocoa powder, unsalted butter, at room temperature, cream cheese, at room temperature, sour cream, at room temperature

all-purpose flour, plus more for dusting pans, salt, eggs, egg yolks, vanilla extract, unsalted butter softened, sugar, semisweet chocolate chips

unsalted butter, softened, plus additional for pan, ghirardelli semi-sweet chocolate chips, eggs, cold, salt, heavy cream, ghirardelli milk chocolate chips, ghirardelli white chocolate baking bar, chilled

all purpose flour , plus some for dusting pans, salt, eggs, egg yolks, vanilla, unsalted butter, softened, sugar, semisweet chocolate chips

paper, liners for muffin pans, food cake mix, instant chocolate pudding mix, buttermilk, creamy peanut butter, vegetable oil, eggs, peanut butter chips, semi-sweet chocolate chips, creamy peanut butter, sugar

flour, handfuls chocolate chips, vanilla extract, oatmeal, water, eggs, cake, pan

fresh orange slices seeded, water, granulated sugar, whole large eggs, whole egg yolk, orange extract, cake flour sifted, baking powder, salt, whole orange zested, granulated sugar, unsalted butter, buttermilk, chocolate chips, orange marmalade, reserved sugar syrup

fresh orance slices seeded, water, granulated sugar, whole large eggs, whole egg yolks, orange extract, cake flour sifted, baking powder, salt, whole orange zested, granulated sugar, unsalted butter, buttermilk, chocolate chips, orange marmalade, reserved sugar syrup

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.