Directions:
- Heat oven to 325°F Coat TWO 9x5x3 inch loaf pans with non stick spray and dust lightly with flour (shake off excess); set aside.
- Stir together flour and salt; set aside.
- In a small bowl, stir together eggs, egg yolks, and vanilla; set aside.
- Mix butter and sugar together on medium high speed for 6 minutes or until very light and fluffy.
- Reduce speed to medium and gradually pour in egg mixture then increase speed to medium high and beat 3 minutes or until light and fluffy.
- Reduce speed to low and gradually add in flour mixture and beat until just blended.
- Hand stir in chocolate chips.
- Evenly divide batter between the two loaf pans and smooth tops.
- Bake at 325F for 1 hour 12 minutes or check after an hour and remove after pick inserted in center comes out clean.
- Cool in pans on wire rack for 30 minutes then remove from pans and cool completely on the wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1410.17 Kcal (5904 kJ) | ||
| Calories from fat | 728.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.97g | 125% | |
|---|---|---|---|
| Cholesterol | 510.38mg | 170% | |
| Sodium | 428.69mg | 18% | |
| Potassium | 264.97mg | 6% | |
| Total Carbs | 149.18g | 50% | |
| Sugars | 62.98g | 252% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 23.23g | 46% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3.3mg | 18% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 398.82 Kcal (1670 kJ) | ||
| Calories from fat | 206.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 125% | |
|---|---|---|---|
| Cholesterol | 144.34mg | 170% | |
| Sodium | 121.24mg | 18% | |
| Potassium | 74.94mg | 6% | |
| Total Carbs | 42.19g | 50% | |
| Sugars | 17.81g | 252% | |
| Dietary Fiber | 1.03g | 15% | |
| Protein | 6.57g | 46% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.9mg | 18% | |
| Calcium | 24.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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