Choconilla Oatmeal Pudding Cake Recipe

Posted by
Rate It!
Choconilla Oatmeal Pudding Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add all ingredients in a large bowl.
  2. Stir together until medium thickness.
  3. Spray bottom of pan with nonstick spray.
  4. Pour batter into pan evenly.
  5. Put in oven for 20 – 30 minutes.
  6. Let cool for 2 minutes.
  7. Sprinkle with cinnamon sugar (optional).
  8. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1160.91 Kcal (4860 kJ)
Calories from fat 475.72 Kcal
% Daily Value*
Total Fat 52.86g 81%
Cholesterol 40.92mg 14%
Sodium 1144.57mg 48%
Potassium 485.07mg 10%
Total Carbs 160.72g 54%
Sugars 4.85g 19%
Dietary Fiber 3.31g 13%
Protein 15.69g 31%
Iron 6.1mg 34%
Calcium 175.8mg 18%
Amount Per 100 g
Calories 407.85 Kcal (1708 kJ)
Calories from fat 167.13 Kcal
% Daily Value*
Total Fat 18.57g 81%
Cholesterol 14.38mg 14%
Sodium 402.11mg 48%
Potassium 170.41mg 10%
Total Carbs 56.46g 54%
Sugars 1.7g 19%
Dietary Fiber 1.16g 13%
Protein 5.51g 31%
Iron 2.2mg 34%
Calcium 61.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top