90682 pan chard salad bacon vinaigrette Recipes

  • Broccoli With Balsamic-Bacon Vinaigrette Sauce
    bacon, cut into 1/4-inch dice, shallot, minced and
    7 More
    bacon, cut into 1/4-inch dice, shallot, minced, balsamic vinegar (divided use ), lemon juice, fresh, dijon mustard, extra virgin olive oil, kosher salt, fresh ground pepper, broccoli, tops cut into 1-inch florets, stems sliced 1/4 inch thick
    20 min, 9 ingredients
  • Warm Bacon Vinaigrette
    bacon, shallots, minced, garlic, minced, brown sugar and
    5 More
    bacon, shallots, minced, garlic, minced, brown sugar, orange juice, balsamic vinegar, course grainy mustard, olive oil, salt
    20 min, 9 ingredients
  • Salad with Vinaigrette Dressing
    canola oil, white wine vinegar, salt, ground mustard and
    5 More
    canola oil, white wine vinegar, salt, ground mustard, sugar, garlic powder, drops hot pepper sauce, salad greens, bell peppers , mushrooms, tomatoes and/or other vegetables of your choice
    10 min, 9 ingredients
  • Deli-Style Fresh Broccoli Salad
    salad, bacon, diced, head broccoli, cut into florets and
    6 More
    salad, bacon, diced, head broccoli, cut into florets, sliced green onion, sweetened dried cranberries (such as craisins), dressing, mayonnaise, honey, cider vinegar
    25 min, 9 ingredients
  • Grilled Steak Salad With Vinaigrette
    sirloin steak, olive oil, salt & pepper, to taste and
    14 More
    sirloin steak, olive oil, salt & pepper, to taste, shallot, minced finely, red wine vinegar, minced chives, dijon mustard (good quality , such as maille), salt & pepper, extra virgin olive oil, salad greens, cucumber, peeled, seeded, and chopped, yellow bell pepper, cut into bite size pieces, marinated artichoke hearts, drained, sliced red onion, tomatoes, seeded and chopped, tiny new potatoes, boiled, drained, and cooled to room temperature (optional), blue cheese, crumbled (optional)
    45 min, 17 ingredients
  • Warm Bacon Vinaigrette Swiss Chard
    applewood-smoked bacon, cider vinegar and
    2 More
    applewood-smoked bacon, cider vinegar, freshly ground black pepper, chopped swiss chard
    4 ingredients
  • Pan Fried Swiss Chard
    bacon, chopped, butter, fresh lemon juice, garlic paste and
    2 More
    bacon, chopped, butter, fresh lemon juice, garlic paste, swiss chard, stems removed, leaves cut into 1-inch pieces, salt and pepper to taste
    25 min, 6 ingredients
  • Fried Cymlings (Patty Pan Squash) With Bacon Fried Cymlings (Patty Pan Squash) With Bacon
    pattypan squash, stems removed, washed well and cut into ... and
    3 More
    pattypan squash, stems removed, washed well and cut into 1/2-inch slices, bacon, salt , to taste, pepper , to taste
    15 min, 4 ingredients
  • Southern Greens with Hot Bacon Vinaigrette Southern Greens with Hot Bacon Vinaigrette
    bacon, shallot, chopped, garlic, finely chopped and
    4 More
    bacon, shallot, chopped, garlic, finely chopped, white wine vinegar or 1/4 cup champagne vinegar, fresh ground pepper, greens (such as dandelions , collard, or spinach, about 10 cups), pecan halves, toasted
    25 min, 7 ingredients
  • Brussels Sprouts with Hot Bacon Vinaigrette (Paula Deen) Brussels Sprouts with Hot Bacon Vinaigrette (Paula Deen)
    bacon, chopped, brussels sprouts, quartered, olive oil and
    4 More
    bacon, chopped, brussels sprouts, quartered, olive oil, kosher salt, balsamic vinegar, firmly-packed brown sugar, dijon mustard
    45 min, 7 ingredients
  • Warm Bacon Vinaigrette Warm Bacon Vinaigrette
    bacon, finely diced, water, extra-virgin olive oil and
    5 More
    bacon, finely diced, water, extra-virgin olive oil, apple cider vinegar, dijon mustard, garlic clove, minced, kosher salt, freshly ground black pepper
    8 ingredients
  • Warm Bacon Vinaigrette Warm Bacon Vinaigrette
    bacon slices, minced shallot, minced garlic, brown sugar and
    5 More
    bacon slices, minced shallot, minced garlic, brown sugar, orange juice, balsamic vinegar, coarse grained mustard, olive oil, salt
    24 min, 9 ingredients
  • Bacon Vinaigrette Bacon Vinaigrette
    minced shallots, dijon mustard, balsamic vinegar and
    7 More
    minced shallots, dijon mustard, balsamic vinegar, apple cider vinegar, pomace olive oil, dark brown sugar, kosher salt, cracked black pepper, clover honey, cooked bacon, diced
    10 min, 10 ingredients
  • Chunky Cheese Potato Soup and Wilted Spinach Salad Chunky Cheese Potato Soup and Wilted Spinach Salad
    bacon, white onion, diced, russet potatoes, chopped and
    11 More
    bacon, white onion, diced, russet potatoes, chopped, heavy cream, salt and pepper, grated cheddar cheese, all-purpose flour, rolls, split, wilted spinach salad , recipe follows, bacon, red wine vinegar, sugar, fresh spinach, washed, stems removed, tomato, chopped
    1 hour , 14 ingredients
  • Wilted Greens with Bacon Vinaigrette Wilted Greens with Bacon Vinaigrette
    hearts romaine, chopped, bacon, sugar, vinegar and
    1 More
    hearts romaine, chopped, bacon, sugar, vinegar, kosher salt and freshly ground black pepper
    23 min, 5 ingredients
  • Green Beans with Bacon Vinaigrette Green Beans with Bacon Vinaigrette
    green beans trimmed, bacon, shallots sliced, cider vinegar and
    3 More
    green beans trimmed, bacon, shallots sliced, cider vinegar, whole-grain mustard, olive oil, kosher salt and black pepper
    7 ingredients
  • Sauteed Swiss Chard With Bacon Sauteed Swiss Chard With Bacon
    olive oil, enough to lightly coat pan, bacon, diced and
    5 More
    olive oil, enough to lightly coat pan, bacon, diced, garlic cloves, smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or 1/2 cup vegetable stock, kosher salt , to taste
    20 min, 7 ingredients
  • Sauteed Swiss Chard with Bacon (Anne Burrell) Sauteed Swiss Chard with Bacon (Anne Burrell)
    olive oil, for pan, bacon, cut into 1/4-inch dice and
    5 More
    olive oil, for pan, bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or vegetable stock, kosher salt
    20 min, 7 ingredients




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