235907 pan celeriac butter Recipes

butter, olive oil, coarse salt, ground black pepper, garlic, minced, fresh asparagus spears, trimmed

butter, salmon, vegetable oil, red bell pepper, diced, yellow bell pepper, diced, garlic, finely chopped, lemon

butter, sugar, brown sugar, cornstarch, cinnamon, allspice, water, cooking apples (peeled and sliced ), pouring cream (whipping cream) or custard, to serve

butter, potato & cheese pierogies, ham, diced, onion, peeled and sliced

butter, olive oil, coarse salt, ground black pepper, garlic cloves, minced, fresh asparagus spear, trimmed

butter, bacon, diced, garlic clove, crushed, boiling water, butternut pumpkin, peeled, seeded, diced, green onions, sliced, salt and pepper

butter, fully cooked sausages (your choice, 13 oz total ), onion, sliced, tart apple , such as granny smith,peeled,cored,sliced, apple cider or 1 cup apple juice, chopped fresh sage, fresh lemon juice

butter, apple, cored & chopped in 1-inch pieces, honey, thick cold yogurt, to serve with

butter or 1/3 cup margarine, cayenne pepper, fresh garlic, minced, french bread, mozzarella cheese, shredded

butter, brown sugar, egg, vanilla, whole wheat flour, baking powder, salt, baking soda, milk chocolate chips

butter, sea scallops, patted dry, bottled clam juice, fresh lemon juice, chopped fresh mint, chopped fresh chives

butter, fully cooked sausages (13 oz total ), onion, sliced, tart apple , such as granny smith, peeled, cored, sliced, apple cider or apple juice, chopped fresh sage, fresh lemon juice

butter, extra-virgin olive oil, fresh thyme sprigs, slender asparagus spears, trimmed, fleur de sel or coarse kosher salt

butter, cayenne pepper, garlic, minced fresh, french bread, 1/2-inch thick, mozzarella cheese

butter, olive oil, roasting chickens, garlic cloves, peeled & crushed, fresh rosemary or 1/2 tsp dried rosemary, salt & pepper, dry white wine

butter, divided, swiss chard, stems and leaves separated, stems chopped and leaves cut into 1-inch pieces, onion, minced, garlic clove, minced, good pinch thyme or 1/4 tsp fresh thyme, chicken broth, brown lentils , picked over and rinsed, lemon juice, salt and pepper, salmon fillets, centre cut, skinless, vegetable oil, lemon wedge, for garnish