18415 pan cabbage merlot Recipes

head cabbage , i use part green cabbage and part savoy cabbage, eggs, hard boiled, sugar, salt, mustard (i usually use a strong dijon ), melted oleo (can use liquid i can tsp believe it s not butter), vinegar (i use salad ), pepper

julienned savoy or green cabbage (or 2 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation), pearl oyster bar tartar sauce, sherry vinegar, sugar, kosher salt, freshly ground black pepper

cabbage (shredded and bagged cabbage or coleslaw mix works great and saves this step), ground turkey or 16 oz lean ground beef, yellow onion, chopped, garlic cloves, minced (more if you like ), eggs, beaten or 1 egg substitute, milk, cooked rice, stewed tomatoes, tomato sauce, condensed tomato soup, brown sugar, cayenne (more if you like ) (optional), worcestershire sauce, nutmeg, fresh ground is best, bay leaf, salt and pepper, to taste

cabbage, finely shredded (white cabbage preferred), navel oranges, sectioned, golden raisin, vegetable oil, fresh lemon juice

cabbage (6-8 piece. of leaves), duck fat, fresh ground black pepper, creme fraiche, cantal cheese or 100 g gruyere or 100 g cheddar cheese, coarsely grated, cooked ham , cut into thin strips, breadcrumbs, salt

cabbage (1 small , finely shredded), bell peppers (red, yellow or green or a combination, julienned), carrot, shredded, onion (oso sweet quartered, sliced thinly), lemon , juice and zest of, apple cider vinegar, sugar, salt, fresh ground black pepper, olive oil

cabbage (1 medium head), smoked bacon (smoked, dried ), tomatoes (strained juice), caraway seed, vinegar, lard (but oil can do), salt, pepper

lard or 2 tbsp butter, stewing beef or 1/2-3/4 lb pork belly, cubed or 1/2-3/4 lb smoked sausage, sliced, onion, diced, white cabbage or 1 -2 lb savoy cabbage, shredded, potato, peeled and diced, caraway seed (optional), water, flour (optional), lard (optional), salt , to taste

mild italian sausage, casings removed, carrots , peeled cut into 1 inch discs, celery ribs, cut into 1 inch chunks, onion , thinly julienne, red pepper, diced, savoy cabbage or 1/2 napa cabbage, cut into bite size pieces, garlic cloves, thinly sliced, lipton onion soup mix , 1 package, knorr chicken bouillon cube, dried thyme, salt, cracked black pepper, dried egg noodles , cooked al dente or 2 cups noodles, of your choice cooked al dente

savoy cabbage or green cabbage, 1 head, oil, onion, chopped, garlic, minced, basil, oregano, crushed red pepper flakes, salt, tomato sauce, grated cheese (pecorino-romano), cooked white rice

canola oil for pan-frying, halibut fillets, kosher salt and fresh cracked pepper to taste, all-purpose flour for dredging, unsalted butter, shallots, minced, thickly sliced spanish serrano ham (or prosciutto) cut into 1/4-inch dice, golden raisins , soaked in hot water to soften, capers, rinsed and patted dry, pine nuts, lightly toasted, calvados (apple brandy), chicken stock, cold unsalted butter , cut into pieces, minced fresh parsley, minced fresh thyme, kosher salt to taste

sweet hickory-smoked bacon, very thinly sliced green cabbage (about 1 lb), sugar, cider vinegar, water, salt, celery seeds

olive oil, shredded carrots, onion, chopped fine, ground black pepper, water, ground cumin, ground turmeric, chopped green cabbage (coleslaw mix with green cabbage, carrots and red cabbage works great), potatoes, cubes pre-cooked

tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper

whole lobsters, lemongrass-lobster stock, juice of 1/2 a lemon, salt and white pepper to taste, canola oil to cook, uncooked lobster heads, sliced fennel, sliced red onion, sliced carrot, stalk celery, stalks lemongrass, white part only, pounded, ginger, chardonnay, tomato paste, bay leaf, whole green peppercorn, water, canola oil to cook, minced ginger, minced garlic, butter, chopped bok choy, lobster stock, lobster knuckle meat from 4 lobsters, salt and black pepper to taste, in a hot saute pan , saute garlic and ginger in butter. add bok choy, stock and lobster meat., season and cook until soft. check for seasoning .

green cabbage or 4 cups red cabbage, shredded, noodles (your favourite brand), onion, finely chopped, leftover chicken piece (optional), tomato puree, tomato sauce, soy sauce, vegetable stock, black pepper

savoy cabbage (or green cabbage, about 1 1/2 lb), sea salt, fresh ground black pepper, butter, leek , including 1-2-inch of greens, diced, juniper berries , bruised in a mortar (or spice grinder or food processor-1 or 2 pulses), cream, cabbage , about 1 1/2 lb (savoy or green), cubes blue cheese (1/2-inch, or gorgonzola or roquefort)

cabbage or 2 heads , cut into 1 in square pieces, condensed tomato soup, kielbasa, onions, diced, water, bacon, cut into 3/4 in pieces, flour, milk, salt and pepper