80183 pan breast honey pak choi Recipes

chicken breasts, honey, teriyaki sauce, garlic powder, sesame seeds, spring onions

boneless skinless chicken breast halves, honey, lemon juice, soy sauce, dijon mustard

chicken breasts, honey mustard (i use o charley s), onions chopped, deli ham chopped, cheese of your choice

boneless skinless chicken breast halves (4 oz each), honey, orange or lemon juice, canola oil, salt, pepper, garlic cloves, minced

boneless skinless chicken breast halves (1 lb), honey, lemon juice, reduced-sodium soy sauce, dijon mustard

garlic powder, chili powder, salt, ground cumin, paprika, cayenne pepper, boneless skinless chicken breasts (5 oz each), honey, cider vinegar

walnut halves (about 3/4 cup), unsalted butter, room temperature, for pan, all-purpose flour, plus more for pan, raw honey , plus, raw honey, more for glaze, unsweetened applesauce, eggs, room temperature, baking soda, salt, ground ginger

boneless skinless chicken breasts, honey, dijon mustard, water, ground ginger or 1 tbsp freshly root, garlic cloves, peeled & crushed, salt , to taste, fresh ground black pepper , to taste, cayenne pepper (optional)

chicken breasts, honey, fresh lavender flowers, black pepper, salt

chicken breasts, honey, egg white, flour, margarine or 1/2 tbsp butter

garlic powder, chili powder, salt, ground cumin, paprika, cayenne pepper, boneless skinless chicken breasts (5 oz each), honey, cider vinegar

chicken, cut up for frying or 4 -8 chicken breasts, honey, butter, prepared mustard, curry powder

boneless, skinless chicken breast, honey, butter, melted, dried boxed cornbread stuffing like stovetop, seasoned salt

boneless chicken breasts, honey, orange juice, ground ginger, black pepper, cornflakes crushed, dried parsley flakes

duck breasts, about 225g each, skin on (barbary preferably), olive oil, salt and pepper, floury potatoes (e.g. maris piper), peeled and quartered, port, chicken stock, few sprigs of thyme, dried cherries, cold butter , cut into cubes, x pak choi bulbs, leaves separated and washed, x garlic cloves, peeled, soy sauce

cabbage, chinese (pak-choi), garlic cloves, diced, ginger, diced, white mushrooms, sliced, portabello mushrooms, sliced, carrot, sliced

honey, ripe black plums, halved, pitted, fresh rosemary sprigs, ruby port, butter, muscovy duck breasts

duck breasts, honey, salt and pepper to taste, butter, olive oil, french du puy lentils, duck stock , or low-sodium chicken broth, salt, freshly ground black pepper, fresh thyme, bay leaf, unsalted butter, olive oil, thick cut bacon, cut into 1/4-inch pieces, reserving some cooked for garnish, onion, diced fine, shallot, diced fine, carrot, medium dice, stalks celery, diced fine, champagne vinegar, dijon mustard, heads frisee, cleaned, fresh herb bunches, optional, chopped fresh parsley