69950 pan bean rosemary jus Recipes

  • Bean Thread Salad
    bean thread vermicelli, lime juice, fish sauce, sugar and
    6 More
    bean thread vermicelli, lime juice, fish sauce, sugar, sesame oil, peanuts, toasted and chopped fine, scallions, chopped fine, carrot, chopped fine, cilantro, chopped fine, mint, chopped fine
    10 ingredients
  • Bean and Bacon Soup
    beans, dried and soaked see note and
    11 More
    beans, dried and soaked see note, bacon, ends and pieces,chopped fine, onions, chopped, stalks celery, chopped, carrots, peel and diced, plum tomato, diced, stock or 1 gallon water, smoked ham hock, bay leaf, thyme, leaf, salt and pepper, to taste, smoked sausage, sliced (optional)
    2 hour 30 min, 12 ingredients
  • Bean and Vegetable Stew (Vegan)
    beans, assorted,dry, vegetable juice, dry white wine and
    14 More
    beans, assorted,dry, vegetable juice, dry white wine, soy sauce, apples or 1/3 cup pineapple juice, vegetable stock or water, celery, diced, parsnip, diced, carrot, diced, mushroom, diced, onion, diced, basil, dried, parsley, dried, bay leaf, garlic, minced, black pepper, ground, rice or 1 cup pasta, cooked
    8 hour 20 min, 17 ingredients
  • Bean Sprout Salad (Dow Ngah)
    bean sprouts, carrot, grated, green onions, chopped and
    3 More
    bean sprouts, carrot, grated, green onions, chopped, soy sauce, oil, sesame oil
    10 min, 6 ingredients
  • Bean and Bacon Soup
    bean with bacon soup (campbell's preferred) and
    12 More
    bean with bacon soup (campbell s preferred), water (1 soup can), bacon, microwaved , well done, finely crushed, garlic clove, peeled and pressed, dried oregano, marjoram, salt, cayenne pepper, tomato, whole peeled, diced, drained, black pepper, worcestershire sauce, tabasco sauce, ketchup
    1 hour 15 min, 13 ingredients
  • Bean and Cheese Dip
    bean with bacon soup, cheez whiz, sour cream and
    2 More
    bean with bacon soup, cheez whiz, sour cream, green onion, diced, hot sauce
    15 min, 5 ingredients
  • Bean Corn Avocado Salad
    beans, black , , 1 can, yellow sweet canned corn , 1 can and
    6 More
    beans, black , , 1 can, yellow sweet canned corn , 1 can, red ripe tomatoes , 1 medium, onions, raw, .5 cup, chopped, avocados , 1 fruit, lime juice , 2 fl oz, olive oil , 1 1tsp, cilantro, raw , 4 tbsp
    5 min, 8 ingredients
  • Beans with Ginger and Coconut Milk Beans with Ginger and Coconut Milk
    beans, oil and
    5 More
    beans, oil, stalks fresh lemongrass, white part only finely chopped, grated fresh ginger, chilies, chopped (take out seeds if you don tsp like hot), coconut milk, shredded cabbage
    25 min, 7 ingredients
  • Bean ,corn, Cactus, and Pork Rind Chowder Bean ,corn, Cactus, and Pork Rind Chowder
    beans, whole and cooked , plus their cooking broth and
    8 More
    beans, whole and cooked , plus their cooking broth, canned corn niblet, cooking oil, onion, chopped, flour, nopales (cactus paddles(cooked or canned, in julienne pieces), pork rind, crumbled in bite size pieces, fresh serrano chilies, thinly sliced, salt , to taste
    30 min, 9 ingredients
  • Bean Sprout Salad Bean Sprout Salad
    bean sprouts, green onions, sliced, peanut or sesame oil and
    5 More
    bean sprouts, green onions, sliced, peanut or sesame oil, soya sauce, sesame seeds, toasted, granulated sugar, vinegar, red pepper strips
    8 ingredients
  • Pan Seared Bronzino with Mushroom Pan Jus (Robert Irvine) Pan Seared Bronzino with Mushroom Pan Jus (Robert Irvine)
    grapeseed oil, sea salt, ground white pepper and
    10 More
    grapeseed oil, sea salt, ground white pepper, all-purpose flour, six 6 to 7-oz skin-on , boneless bronzino fillets, white wine , such as chardonnay, mushroom stock or broth, mushrooms, cut into quarters, minced fresh parsley, minced fresh thyme, minced fresh rosemary, minced garlic, butter, at room temperature
    35 min, 13 ingredients
  • Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash (Robert Irvine) Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash (Robert Irvine)
    grapeseed oil and
    22 More
    grapeseed oil, skin-on, bone-in chicken breasts , cut airline-style, tenderloins removed, salt and freshly ground black pepper, dry white wine, garlic, minced, minced fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, butter, unsalted, minced fresh chives, potato-vegetable hash , recipe follows, idaho potato, zucchini, squash, red onion, thinly sliced, egg, beaten, all-purpose flour, garlic, minced, minced fresh thyme leaves, minced fresh tarragon leaves, cajun spice, grapeseed oil, salt
    30 min, 23 ingredients
  • Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus
    lemons, garlic cloves; 6 peeled, 10 unpeeled and
    11 More
    lemons, garlic cloves; 6 peeled, 10 unpeeled, chopped fresh rosemary, salt, freshly ground black pepper, whole grain dijon mustard, baby artichokes (about 1 3/4 lb), nonstick vegetable oil spray, boneless pork loin, shallots, peeled, olive oil, dry vermouth or dry white wine, low-salt chicken broth
    13 ingredients
  • Rosemary Roast Pork Sandwiches Au Jus Rosemary Roast Pork Sandwiches Au Jus
    black pepper, dried rosemary, salt, garlic clove, minced and
    7 More
    black pepper, dried rosemary, salt, garlic clove, minced, olive oil, divided, pork tenderloin, trimmed, reduced-sodium beef broth, dry sherry, tomato paste, french rolls, lettuce leaf (optional)
    35 min, 11 ingredients
  • Rosemary and Pepper Beef Rib Roast With Porcini Jus Rosemary and Pepper Beef Rib Roast With Porcini Jus
    fresh rosemary, coarsely chopped and
    12 More
    fresh rosemary, coarsely chopped, fresh ground black pepper, vegetable oil, standing rib roast (6 ribs), kosher salt, unsalted butter, shallot, minced, garlic cloves, sliced thin, dry red wine, beef stock or 1 quart beef broth, sherry wine vinegar, fresh thyme sprigs, dried porcini mushrooms, ground to a powder (1 cup)
    4 hour 30 min, 13 ingredients
  • Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction
    peach preserves, serrano chiles and
    13 More
    peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)
    50 min, 15 ingredients
  • Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee) Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)
    tomatoes, canola oil and
    21 More
    tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper
    35 min, 23 ingredients
  • Pan Fried Lamb Chops With Rosemary and Garlic Pan Fried Lamb Chops With Rosemary and Garlic
    minced garlic and
    5 More
    minced garlic, chopped fresh rosemary or 2 tsp dried rosemary, dry crushed red pepper, lamb rib chops, olive oil, fresh rosemary sprig (optional)
    22 min, 6 ingredients




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